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Topic: Koln beer

	BT - The Queen of Köln -- A Visit to the Court of Germany's Kölschbier
		Beer, by definition, is an aqueous solution, 91-97% of which is water.
		When the beer is done working, cool the temperature and harvest any yeast to be saved, and then crash the temperature to the 32-40 °F (0-4 °C) range for up to two months.
		They were as varied as the beers they were drinking and, whether they knew it or not, were defining the brewing legacy our country will someday take pride in.
	www.brewingtechniques.com /library/backissues/issue6.1/williams.html (4165 words)

	--BEER WORKS-- DRINK
		As with all IPAs, this beer is higher in alcohol, hop aroma and bitterness than regular pale ales, and you don't have to sail to India to enjoy it.
		This golden ale utilizes a German yeast to give this beer its signature flavors, both a banana, fruity aroma and a crisp, spicy clove finish, and is served unfiltered to produce its cloudy appearance.
		One of our two XMAS beers, this ale is brewed with whole figs and ginger root to produce a sweet, rich full bodied brown ale with just of hint of ginger to give it some zing.
	www.beerworks.net /html/menu_drink.html (1288 words)

	Koln Germany - Cologne (Koln), Germany
		Koln is situated on the banks of the Rhine River in west central Germany.
		Koln is probably best known for Kolner Dom, an impressive stone cathedral done in the Gothic style which was one of the more interesting cathedrals that I had seen while in Europe.
		The local Koln Alt beer was good, as was the spinach pizza, which I had never tried before but seem to be pretty popular there.
	www.globosapiens.net /travel-information/Koln-317.html (379 words)

	Strat's Place - Daniel Rogov - Surprises Along the Rhine
		In fact, Koln is so French that at least 25% of the residents speak French as fluently as they do German, and it is one of only two cities in Germany that also have a French name and more than half of all Germans refer to the city as Cologne.
		To give the chefs of Koln credit, however, when such purloined dishes are offered on the menu, there is frequently a note attached that informs diners of the origin of the recipes.
		Although the most charming of Koln's Konditoreis are located in the square surrounding the Cathedral, restaurants of all sorts are scattered throughout the city.
	www.stratsplace.com /rogov/surprises_along_the_rhine.html (1999 words)

	KBS Collection: Dom Kölsch (Site not responding. Last check: 2007-10-25)
		Beer Name Means: The name Dom Kölsch comes from the "Dom" the great Cathedral in cologne wich is the symbol of cologne.
		From dave, daveallchurch@hotmail.com This is more a comment about the dusseldorf story: dusseldorf and koln apparantly have a rivalry that goes back centuries: even to the point that on the motorway between them, they dont state which direction the 'enemy' city is in...
		As to the beer, Dom isnt that good a brand- there are better oyt there but the best way is to go to Koln during karnival (usually feb/march) and drink your way through as many varieties as possible.
	tuoppi.oulu.fi /kbs-bin/readbeer?Nr=143 (585 words)

	Beer
		Beer is a drink that has brought people together in social settings for thousands of years.
		It is recommended that responsible beer drinkers enjoy their Paulaner beer using the proper beer glass so as to allow the distinctiveness of each style develop in your mouth.
		The main factor that determines whether a beer is an Ale or Lager is the Yeast used during fermentation.
	www.nrsv.com /Beer.htm (2954 words)

	Fodor's Travel Guides \| Forums Messages (Site not responding. Last check: 2007-10-25)
		Koln - one of Europe's least appealing cities outside of its cathedral and nice riverfront - all modern with a vest-pocket old time re-created from war rubble.
		The city itself is blah like Koln but the countryside is so nice and the drive down to the Mosel to wherever you'll end up is also great (though the autobahn will get you there quicker).
		It`s Köln or Koeln or Cologne, not Koln
	www.fodors.com /forums/pgMessages.jsp?fid=2&tid=34644139&numresponses=17&start=0&screen_name=PalQ (1187 words)

	Oxford Bottled Beer Database: P J Fruh Fruh Kölsch
		The term "obergarige" on the label reveals that though this beer has the appearance of a lager it is, in fact, an ale - warm fermented by a top fermenting yeast.
		Fresh, with just a touch of bitter hops, beer is a little thin and metallic in the middle and perhaps a little grapey in the finish which is clean short and hoppy.
		I drank this beer a lot when I was in Germany, and in Cologne of course, in the Fruh brewery.
	www.bottledbeer.co.uk /beer.asp?BeerID=626 (677 words)

	Amsterdam, Koln, and Hamburg
		I went back to the hotel T'Anchor where I was staying and had a beer (the main floor of the hotel is a bar).
		The local beer is called "Kolsch" (meaning "Koln beer"), and lots of places have their own brew.
		We drank beer brewed by Franciscan monks alongside a canal that was populated with swans.
	www.nostatic.org /europe/amst.html (1280 words)

	Cologne - Wikipedia, the free encyclopedia
		It is one of the oldest cities in Germany, having been founded by the Romans in A.D. Cologne lies at the River Rhine and the city's world famous Cologne Cathedral (Kölner Dom) is seat to a Roman Catholic Archdiocese, just as important to the city as its specially brewed Kölsch beer.
		The city is a stronghold of Germany's gay movement and harbours the headquarters of Germany's largest homosexual lobby group.
		Cologne is well known for its beer, called Kölsch.
	en.wikipedia.org /wiki/Cologne,_Germany (3949 words)

	Brewtopia Events German Beers Blind Tasting Beer Comments
		This beer sampling was done as a blind tasting where each style was revealed, but no one was aware of the brands that were being served.
		Beers were informally commented upon and ranked according to American Homebrewers Association (AHA) style guidelines.
		Beers were presented in five ounce samples on top of white paper for note taking.
	www.classiccitybrew.com /blind_german.html (631 words)

	Beer Steins - Beer steins, glass beer mugs, german beer steins ... HUGH inventory! - Pg. 8
		Beer Steins - Beer steins, glass beer mugs, german beer steins...
		Musical beer stein with German couple on the front and edelweiss around the bottom.
		Musical beer stein with inlaid picture of Oktoberfest Munchen on the front and edelweiss around the bottom.
	www.ernstlicht.net /beersteins8.html (220 words)

	Rick Steves' Europe: Best Beerhalls
		The best beer in Munich is brewed by Augustiner — their Helles is the world standard, and their Edelweiss Export is nearly as good.
		The beer (dark) and food were the best I had in Prague and were served in medieval fashion.
		Another place to enjoy the beer in an authentic and not so touristy atmosphere is at the beer garden located a few blocks from the Hauptbahnhof (rear exit, turn left and walk about 4-5 blocks; it's on the right).
	www.ricksteves.com /graffiti/archives/beerhalls.htm (3238 words)

	Carolina Brewery Brewpub & Restaurant- Chapel Hill North Carolina. The Triangle's Best in Dining and Entertainment.
		This clear golden beer style which utilizes bottom fermenting yeast was developed in 1842 in the town of Pilsen at a time when all other beers were cloudy.
		Technically speaking this beer is known as a hefeweizen – hefe is the German word for yeast and weizen means wheat.
		Visually the beer is somewhat hazy – this is the hefe, taste-wise it is light yet malty – this is the weizen.
	www.carolinabrewery.com /housebrews.html (1520 words)

	Brian's Belly - The Beer Belly: Shiner Summer Stock
		I've had some excellent kolsch beers at brewpubs around the country, and here in Texas, one of the surest signs of summer is finding the refreshing flavor of Shiner Summer Stock in every town in the Lone Star State.
		The result is an amazingly drinkable beer that looks and feels like ubiquitous pale lagers, but that has a light fruitiness, a little zip, and a dash of spritz.
		In Germany, the beers are all malt beers brewed using pilsner malt (and sometimes a small amount of malted wheat), noble hop varieties (often Hallertau), and fermented using a distinctive ale yeast strain.
	www.briansbelly.com /beerbelly/shinersummer.shtml (1456 words)

	Microbrewed Beer of the Month Club
		Kolsch is warm fermented and aged at cold temperatures (German ale or Alt-style beer).
		The local custom in Germany is to serve these beers in small, narrow 20cl glasses to suggest something light and appetizing.
		Mild Ale was intended as a low alcohol beer for heavy consumption by miners and as a harvest time drink for farm workers.
	www.beermonthclub.com /styleguides/beerstyleguideales3.htm (683 words)

	Visiting The City Of Koln, Germany (Site not responding. Last check: 2007-10-25)
		Koln, the third largest city in Germany, has an old beautiful twin spired Cathedral in the city centre.
		Highlight of that day was at a nice children's park in the middle of the zoo where Grandpa, in his attempt to talk to the 40th non English speaking German of the day, sat square in the middle of the biggest load of bird Schietz I have ever seen.
		Although it was beautiful, the weather was the worst of the trip but it was fun anyway seeing all the castles and beauty of the Rhein River Valley.
	www.rickyjohn.com /europe/koln.htm (407 words)

	Craft Beer Radio :: Episode 8: Summer Seasonal Spectacular
		These are beers of different styles that are brewed seasonally for the summer.
		Koln and Cologne are the same city, and yep, home of Kolsch...
		Craft beer is really good stuff and a lot of people don’t even know what is out there.
	www.craftbeerradio.com /index.php?title=episode_8_summer_seasonal_spectacular&more=1&c=1&tb=1&pb=1 (564 words)

	Dan's Soccer Zone
		Koln, as the Germans call it, was leveled in World War II.
		Koln, like part of Warsaw, was painstakingly rebuilt in the old style.
		The only building in the world that is more impressive than the Koln Cathedral is the Great Temple of Angkor in Cambodia, which displays the best of the 100 million stone friezes in the main complex.
	www.dansoccerzone.com /germany_2006/index.php?id=17 (641 words)

	Brews News
		A new chapter in Japan's beer history was written on March 15th with the first "real ale" festival in Japan.
		Some 17 different ales were on tap, and it should be noted that not all were true "real ales" in the strict sense of being purely cask conditioned in the proper manner, but those that weren't were reasonably close to the real thing, if not just a bit over-carbonated.
		Next door to the brewery is what they call their "Casual Restaurant," which is actually something of a German-style beer hall serving their own beers and sakes as well as a range of quite reasonable (price and quality) food.
	www.bento.com /brews37.html (2734 words)

	doubledot.net » Beer
		Their Hurricane Amber Ale is no exception to the first two of these traits, though the cap (I have all this beer, I brought it here, I want to share it with you) disappointed.
		The first beer in the new apartment is The Shipyard’s Summer Ale Special Brew.
		Straight outta Maine, this is a refreshing wheat beer with a nice golden hue and a head that just won’t quit (there’s not many beers that I have to pour in two parts).
	www.doubledot.net /?cat=2 (1808 words)

	J.T. Whitney's (Site not responding. Last check: 2007-10-25)
		From these excursions has developed the concept of a beer and lemon-lime (actually Zitronenlimonade in German) mixture in Germany and Austria, the Radler and the Russ, basically the same as the Shandy in England.
		The Radler is a normal Munich "Helles" or a pilsner-style beer such as Zipfer mixed with 1/2 lemon-lime soda, and the Russ is a mixture of 1/2 Weizenbier, such as Edelweiß Hefetrüb, and 1/2 lemon-lime soda, - refreshing, relaxing, and enjoyable.
		As you stand in line for your beer (no Fräulein, but as a fast food service for beer only), you have the option of adding a lemon-lime soda to the Stein before the Wirt adds the beer, - hence a Radler, - definitely traditional, refreshing, and popular.
	www.jtwhitneys.com /brewery (1257 words)

	Buy beer online @ BeerGeek.biz
		There is no easy way to find beers that are imported from England, Scotland and what I consider the cradle of life for ales.
		The beer gods not only waited for a particular beer to arrive they e-mailed me on what was going on with the order.
		Some beers on the site dont have a taste review but it was a great gift for my brothers 40th birthday and all arrived on time and in good condition.
	www.beergeek.biz /ratings.php (1802 words)

	Brews & Views Bulletin Board Service: Kolsch Recipe
		This is an easy beer to make but you need to use the right yeast or you will just end up with a Pale Ale, not that it would be a bad beer.
		You can make a good beer using other yeasts but it's not going to be a Koelsch unless you use a good German Ale yeast.
		Maturation: Beers mature fairly rapid, even when cold fermentation is used.
	hbd.org /discus/messages/20001/21155.html?1080075908 (1231 words)

	The Cellar - 6/22/2005: Beer pitch (Site not responding. Last check: 2007-10-25)
		06-22-2005 05:30 PM The wierd thing about beer in Germany is that unless they have the right glass for the brand at the bar they won't sell you that brand.
		All I want is a goddam BEER and they're being pernickety about the vessel they serve it in.
		As you certainly remember Koelsch from Cologne is served in small glasses (0,2 liters) and the waiter will replace any empty glass with a full one, except you ask for the bill or put your hand on the glass.
	cellar.org /printthread.php?t=8582 (690 words)

	Opinionated Beer Page - Reviews from St. Louis Brewery
		Whenever we're there, this is one of the first beers I look for.
		Sam: Rocky tells me you actually have to call this beer a "Kolsch style" beer; Kolsch is reserved for the beer originally brewed in Koln (Cologne), Germany.
		All in all, a pretty pleasant little beer, good as a change of pace in the summertime.
	www.tobp.com /review/brewery.asp?b=255 (200 words)

	The Seductive Style of Kölsch - Beer and Brewing
		Koln, or Cologne as it is known to the English-speaking world, is a city of diversity.
		The true Kölsch designation refers to a beer style that can only be brewed within a 20 mile radius of metropolitan Koln, in accordance with the Kölsch Convention.
		Guidelines set forth in 2004 for the Beer Judge Certification Program categorize Kölsch as a light Hybrid beer, a specialty brewing style that merged the British method of hot fermenting beer (to develop more flavor) with the German manner of cold lagering (for greater smoothness).
	www.bellaonline.com /ArticlesP/art27982.asp (1116 words)

	Austria
		Outside the station in Koblenz is the Tourist Information Office, where you can get information about cruises down the Rhine, sailing times, etc. The biggest line (and the one which has the most frequent stops along the Rhine) is KD.
		The beer, which you get for yourself, is inexpensive, as is the food.
		The beer garden is crowded on warm evenings, but is always fun.
	www.molloy.edu /global/travelguide/germany.htm (707 words)

	News from Four Peaks Brewing Company (Site not responding. Last check: 2007-10-25)
		Koln, Germany (more commonly known as Cologne), is home to more breweries than any other city in the world.
		Well we hate to mess with the brewers in Koln, but if they were subject to the unbearable heat that we here in Phoenix are, surely they too would crave a cool, light, almost honey-like, golden ale such as the one they deemed their official beer.
		If you were looking for somewhere new (and air conditioned) to go and drink your favorite beer, do we have a place for you...The Tilted Kilt at Warner and Kyrene in south Tempe (660 W. Warner Rd., (480) 592-0102).
	www.fourpeaks.com /BrewsletterJune2005.htm (674 words)

	EuroTrip Discussion Boards (Site not responding. Last check: 2007-10-25)
		To Koln or not to Koln..that is the question.
		The Dom is outstanding, the beer museum and the chocolate musuems are fabulous!
		Obviously the Beer in Koln is a big bonus and the typical brewhouses like fruh are fab!
	www.eurotrip.com /forum/topic.asp?TOPIC_ID=102588 (688 words)

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