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| | Spartanburg SC | GoUpstate.com | Spartanburg Herald-Journal |
 | | It is characterized by the use of rice, legumes and lentils, its distinct aroma and flavour achieved by the blending of spices including curry leaves, tamarind, coriander, ginger, garlic, chili, pepper, cinnamon, cloves, cardamom, cumin, nutmeg, coconut and rosewater. |
 | | Madurai and the other southern districts of Tamil Nadu are known for non-vegetarian food made of chevon, chicken and fish. |
 | | The western Kongu region has specialities like Santhakai/Sandhavai (a noodle like item of rice), oputtu (a sweet tasting pizza-like dish that is dry outside with a sweet stuffing), and kola urundai (meat balls). |
| www.goupstate.com /apps/pbcs.dll/section?category=NEWS&template=wiki&text=Tamil_cuisine (1634 words) |
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