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Topic: Korean beer

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	Articles - Beer (Site not responding. Last check: 2007-09-19)
		Beer is one of the oldest beverages humans have produced, dating back to at least the 5th millennium BC and recorded in the written history of Ancient Egypt and Mesopotamia.
		On average, beer´s alcohol content is between 4% and 6% alcohol by volume, although it can be as low as 2% and as high as 14% under ordinary circumstances and several brewers claim to make beers that are upwards of 20%.
		All beers before the cultivation of yeast in the 19th century were closer to this style, characterised by their sour flavours.
	www.1-furniture.net /articles/Beer (3111 words)

	Hite - Wikipedia, the free encyclopedia
		In 2001 the company had three factories, and in 2002 its share of the domestic beer market was some 55%, up from 30% in 1992.
		Along with OB and Cass, Hite is often found on draft in Korean bars and pubs.
		This article about a Korean corporation or company is a stub.
	en.wikipedia.org /wiki/Hite (238 words)

	Brews News
		Beer prices are a bit higher than average, but the food prices are rather low and the location is perhaps welcome to those who find themselves in Roppongi with friends and need a bit of good beer to wash the experience down.
		Oddly, the Korean micros that began operations just after the 2002 World Cup were not the first on the peninsula; North Korea had beaten the South to the punch, with one or two operational in its tourist hotels.
		Korean citizens have only been able to travel for pleasure since 1987, and there are pitifully few decent imported beers available, even at the largest of supermarkets.
	www.bento.com /brews51.html (1880 words)

	Korean Beers - Wokme Asian Cooking Guide
		Beer has had an increase in popularity in recent years in Korea, especially with a falling tax rate for beer.
		More beer tax cuts are expected in the future and many market experts expect good fortunes for the Korean beer market.
		The Hite brewery is the largest of the South Korean brewers, brewing 9 different beers including Hite, Hite Prime, Hite Stout, Hite Exfeel (low cal beer) as well as being the local maker of Fosters and Carlsberg.
	www.wokme.com /beer/korean.htm (387 words)

	Welcome to Homebrew.com
		Koreans only had three big breweries from which to choose, and they only brewed lagers.
		Importing beer was next to impossible, because of the enormous duties and restrictions.
		It is for this reason that I hope Korean homebrewers will soon be able to get equipment, grain, hops and everything else locally, and enjoy the great diversity of beer.
	www.homebrew.com /articles/article11140201.shtml (755 words)

	Korean beer - Wikipedia, the free encyclopedia
		The Korean beer market is dominated by the three major brands; Cass, Hite and OB.
		Most restaurants and bars will only have one on tap, as they are largely regarded as extremely similar in taste and price.
		Foreign beers are available but are generally expensive - figure on paying at least W10,000 ($10) and as much as W15,000 ($15) for a pint of Guinness in downtown Seoul.
	en.wikipedia.org /wiki/Korean_beer (128 words)

	Chopstick Cinema (Site not responding. Last check: 2007-09-19)
		Korean soil is composed of fertile loam, enriched with lava and river silt.
		The majority of the Korean people are descended from the prehistoric Mongolian race, and throughout history, they have been occupied by both the Chinese and the Japanese, and therefore have been both genetically and culturally influenced by them to some degree.
		The Korean people believe that an education is crucial for a successful life, and that the quality of school a student attends plays a significant role in whether that student will go on to become a success.
	weblogs.thingsasian.com /tablogs/page/cheiter/20040729 (5168 words)

	Bangalang's Circus: Korean Beer (Site not responding. Last check: 2007-09-19)
		If you want a real beer then you have to go to the micro-breweries or you have to buy a foreign beer. The foreign beers are all 2 to 3 times the price of Korean brands.
		The beer used to be terrible. And finally we have the Three Dragons in Sinchon, this was the first micro-brewery I went to in Korea, the hardest to find, the most anticipated and the biggest disappointment.
		Perhaps it was just me, but Korean beer not only tasted awful, but bestowed upon its drinker the absolute worst hangovers I have experienced.
	spaces.msn.com /bangalang/Blog/cns!1pwRBU7OoY4oFDXB7MZrxk2Q!245.entry (545 words)

	Search. : Monterey County Weekly (Site not responding. Last check: 2007-09-19)
		I readily understood why the Koreans eat duk man doo kuk soup as a New Year''s treat, with its three-inch pork- and scallion-filled wonton noodles, strips of beef, thin sheets of scrambled egg and oval shaped rice cakes floating in a chicken broth seasoned with scallions and garlic.
		The Korean use of beef is unique in East Asia, where Japanese cuisine revolves around fish and Chinese cuisine around pork.
		Koreans are partly descended from beef-loving Mongol invaders.
	www.montereycountyweekly.com /articles/5635 (599 words)

	LA Weekly
		Korean sushi occupies something of an alternate universe, where raw fish is served up in truck-driver slabs, pungent flavors are prized, and drinks are remarkably strong.
		Korean cooking, at least as it is presented in Los Angeles, is not an especially refined cuisine.
		Korean restaurants here tend to be either homey or raffish, Mom’s cooking or sophisticated bar snacks.
	www.laweekly.com /ink/04/11/dining-gold.php (5912 words)

	Elmer Dills Restaurant Reviews
		O Bok Jung is about six months old in Cathedral City, drawing both ethnic and adventurous "let's give it a try" diners with genuine Korean foods, served both lunch and dinner, with wines and beers, friendly, cheerful atmosphere and some great, novel textures and tastes.
		Even with English translations for Korean characters in the bright yellow two page menu, many of the dishes are difficult for first-time diners to understand.
		Real Korean cuisine, and this is, is strong on garlic and hot spices so ask a few questions before ordering.
	www.elmerdills.com /restdetails.asp?id=100178 (432 words)

	Realbeer.com Beer Community - North Korean beer
		Unless you are able to market this to the North Koreans and the communist Chinese that actually made it out of their respective countries, I think you will find your target audience a lot smaller then you think.
		As I stated in my post, te fact this beer is probably made by a government owned facility (as N. Korea is Communist) bothers me. It absolutely has nothing to do with the fact it is made by people who live in North Korea.
		The North Korean government is at war with the South Korean government.
	www.realbeer.com /discussions/showthread.php?threadid=2149 (1308 words)

	OnMilwaukee.com Music: Han Kuk Kwan adds pizzazz to Korean dining scene
		Although the décor at Han Kuk Kwan Korean Restaurant, in the old Izumi's space at 2178 N. Prospect Ave., isn't exactly spruced up -- the terra cotta interior and the clean, geometric lines of simple artwork are about the only changes -- the spicy yet savory dishes are enough to make me come back.
		Korean food is predominantly known for its spicy sauces and marinades.
		The basic seasonings are red pepper, green onion, soy sauce, bean paste, garlic, ginger, sesame, mustard, vinegar and wine, which are often combined for sauces used to marinate meats or fish, and then served with steamed vegetables, rice or buckwheat noodles.
	www.onmilwaukee.com /music/articles/hankukkwan.html (637 words)

	Technorati Tag: beer (Site not responding. Last check: 2007-09-19)
		Posted in Beer at 10:10 am by Administrator Coffee, Pizza and Beer with Sam Gentile, CapeCod.NET, Friday Night August 19th, Mashpee MA Due to the...
		Beer Maker Forum The place to be for talking about home brewing.
		Beer of the Month Club Buy a membership and receive microbrewed beer delivered to your door each month.
	www.technorati.com /tag/beer (464 words)

	Blogger: Email Post to a Friend
		By this point we figured a beer would be nice, so we went into a bar called "The Man." Inside was a very girlish interior, and the bar was full of women.
		We were sitting down on the train, sharing a big beer, when this old man and his wife got on and started talking to us and waving his arms.
		We found the bar, which was teeming with foreigners and stylishly dressed Koreans, and Mark promptly went to the bathroom.
	www.blogger.com /email-post.g?blogID=8912741&postID=111377607749312192 (1848 words)

	South Korea Food & Dining \| iExplore.com
		Rice is the staple food and a typical Korean meal consists of rice, soup, rice water and eight to 20 side dishes of vegetables, fish, poultry, eggs, bean-curd and sea plants.
		Most Korean soups and side dishes are heavily laced with red pepper.
		Beer halls, many decorated along a European theme, are popular places to drink and meet friends.
	www.iexplore.com /dmap/South+Korea/Dining (537 words)

	Climbing Mount Myohyang (Site not responding. Last check: 2007-09-19)
		A few days later the Koreans claimed that their rocket was not an ICBM at all, but had instead launched a satellite that had made nearly one hundred orbits of the earth.
		The majority of Japanese Koreans are of northern descent, and many belong to a pro-DPRK outfit called the Chongryon, or General Association of Korean Residents in Japan.
		Thousands of Koreans disappeared after the Citizens’ Registration Project suggested they might not be fully loyal to the Great Leader; he ensured that one of every five households passed information to the security apparatus; that at any time one percent of the population was imprisoned in a string of concentration camps.
	www.simonbone.com /myohyang.html (5667 words)

	Flying Yangban: Che Guevara as a Korean beer whore
		Korean middle school teachers do not cover Che and his attempt at exporting revolution – nor his murderous exploits, therefore Koreans don’t know anything about him (middle school curriculum being the intellectual litmus test for the bando).
		As for Korean beer firms hijacking the Che image and using it to flog beer… it is on par with Korean beer firms hijacking the image of Hitler and using that to flog beer.
		The worker bees in the marketing departments of the beer companies were educated by the same middle school teachers and are equally incapable of making the intellectual connection.
	gopkorea.blogs.com /flyingyangban/2005/02/che_.html (743 words)

	Gillespie/Jeannet/Hennessey: Global Marketing
		The 27-year-old marketing manager was in a meeting with her new boss, and as the gathering dragged on into lunch, he ordered in Burger King burgers and sodas to accompany the casual talk among managers.
		The decision was one of the boldest made by a Korean manager during the crisis.
		In Korean companies, junior employees usually are discouraged from speaking their minds; they simply must follow orders.
	college.hmco.com /business/gillespie/global_marketing/1e/students/readings/ch03-03.html (1712 words)

	Korean Job Discussion Forums :: View topic - Living expenses Vs saving in Korea
		For example, what might be the average cost of a week's shoppping (food, toiletries), an hour in an internet cafe, a meal out, a beer, a book, Korean lessons, a scooter, a flight home, a trip to the dentist, a haircut, a monthly tube ticket etc.
		A 6-pack of American beer costs around 6,000 won at E-mart while Heinekin is closer to 10,000 won (yes, a rip-off).
		Korean lesson: I pay 1,000 won/lesson but it is really informal.
	www.eslcafe.com /forums/korea/viewtopic.php?t=2360 (1068 words)

	Hot spots - Dining: Cincinnati.Com
		Koreans are supposed to eat more chile peppers than any other nationality.
		Korean food is the focus, but there is a selection of Chinese dishes as well as some simple items — grilled cheese, french fries — to satisfy the unadventurous eater.
		A modest list of beer and wine is featured, and we try an OB ($3.50), a Korean beer.
	www.cincinnati.com /freetime/dining/reviews/021800_hot.html (1140 words)

	KBS Collection: Hite (Site not responding. Last check: 2007-09-19)
		From Gwantae Kim, cellar@chollian.net high carbonated, harsh diacetyl, oxidized beer flavor, grainy, tetra hop flavor I think that the aging time is short and the quality control is not proper, but this beer got a great success in Korean beer market with a good brand marketing.
		Cass and Hite are the better tasting of the bottled beers and OB has improved dramatically over the years.
		I have Korean friends who wish they never had to return to their native brews after drinking Aussie beer.
	tuoppi.oulu.fi /kbs-bin/readbeer?Nr=887 (713 words)

	gdimension: Beer
		We usually order from Beer, Beer and More Beer and either have it shipped over or, if one of us is Stateside, mule it over ourselves.
		That beer has now been bottled and is waiting for the first taste test...probably later this week.
		Of course it is very important to keep everything sterile when making beer (now is not the time to bring up the underwear bag), so before the chips can be added, they must be thoroughly sterilized.
	gdimension.typepad.com /gdimension/beer (2078 words)

	Korean Imported Beer - and more (Site not responding. Last check: 2007-09-19)
		Korean Imported Beer experts opinion, latest information, resources and related topics...
		Korean Imported Beer - By corie brown, times staff writer whisked immediately into a private room when he arrives at dolce enoteca e ristorante, prince never mixes with the walk-in crowd at actor ashton kutcher s west hollywood restaurant.
		Korean Imported Beer - Over the years i ve noticed a strong relationship between red wine and rockers.
	www.wines617.com /Korean-Imported-Beer.html (292 words)

	Korea - Type Of Korean Food (Site not responding. Last check: 2007-09-19)
		Koreans preserve fish, clams, fish eggs, or the internal organs of fish with salt until they are fermented.
		Korean beer and soju, a distilled liquor, are popular drinks.
		There are great tasting traditional Korean liquors such as Ch'ongju (strained rice wine), Insamju (ginseng liquor), and Makkolli (unrefined rice wine).
	www.marimari.com /content/korea/food/type/type.html (523 words)

	Korea Life Blog - A blog about living and teaching English in Korea (Site not responding. Last check: 2007-09-19)
		Like American beer, Korean beer is light and weak.
		Korean restaurants often display in their windows a cartoon replica of the animal they specialize in serving.
		One of the things Koreans do when paying respects to the deceased, especially during Chuseok, Korean Thanksgiving, is to offer up some food and drinks to their lost loved ones.
	korealife.blogspot.com /archives/2003_11_23_korealifeblog_archives.html (1591 words)

	KBS Collection: Cafri (Site not responding. Last check: 2007-09-19)
		Beer Name Means: We do not know, send us more info
		I recommend this beer to all the people, who enjoy drinking beer.
		From Mark, Maybe it was because we were in a Mobster run Korean gay bar (was unaware that it was this type of bar seeing how we were just a bunch of drunk Marines) and this was what they had to serve us, practically made us drink it!
	tuoppi.oulu.fi /kbs-bin/readbeer?Nr=886 (607 words)

	Halleluyah: Gaienmae - bento.com review
		It's always a pleasure to find real down-home Korean cooking without having to make the trek up to Okubo, so we were thrilled to discover Halleluyah on a fashionable Aoyama side street.
		In case you crave a few more vitamins, though, a good accompaniment to the pig's foot is a dish called muku - basically a salad of exotic greens, cucumbers, nori (toasted seaweed), and odd greyish-brown chunks of buckwheat-flour tofu, all in a sweet and spicy dressing.
		Drinks include domestic and Korean beer, soju (shochu), makkoli (a mild, milky-looking traditional rice wine), and a clear Korean rice wine called chungha - it's not quite sake, but very similar, and it's a decent match for spicy food.
	bento.com /rev/2073.html (579 words)

	Flying Yangban: February 2005
		I posted yesterday that I was going to try to go to a lecture by Dr. Andrei Lankov on an attempt by some in the North Korean communist party to replace Kim Il-sung during a party conference in the summer of 1956.
		One issue he had to deal with on a regular basis was the need to explain the basics of the situation (Korean division, Nork brinkmanship tactics, etc.) over and over again every time he does a report on North Korea.
		However, the little boys and girls at Hanchonryon are so consistent in repeating the North Korean Party Line that one would have to be forgiven for thinking that they are getting their marching orders directly from Pyongyang.
	gopkorea.blogs.com /flyingyangban/2005/02 (4350 words)

	foar.net: August 2004 Archives (Site not responding. Last check: 2007-09-19)
		Son, the manager, let her in after barking some words in Korean into his headset and confirming she was no impostor.
		Steve and a friend were nursing beers on a recent Saturday night at Bliss, a bar, restaurant and music studio among the storefronts of Chapman Market, one of the many strip malls where Koreatown's night-life flourishes.
		She said they were drawn by the flavor of the neighborhood and "the convenience to everything" by car and on foot.
	www.foar.net /mt/mt-archives/2004_08.html (6907 words)

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