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	Korean martial arts - Wikipedia, the free encyclopedia
		Korean martial arts refer to any or all of the various martial arts that originated or were modified in Korea.
		The most famous Korean martial arts in the West are perhaps Taekwondo and Hapkido, although there has been a revival of the bladed arts of Korean swords and swordsmanship as well as an interest in Korean knives and knife-fighting as well as the revival of archery on foot and on horse-back.
		Korean martial arts tend to be taught in a manner similar to the method in which Japanese martial arts are taught, i.e.
	en.wikipedia.org /wiki/Korean_martial_arts (1090 words)

	An Introduction to Korean Shamanism
		The kut we held was not the most typical Korean kut, but the idiosyncracies of this particular performance as well as the responses it produced in a predominantly Western audience serve to illustrate and reiterate some of the basic characteristics of what would be a more typical kut held for Koreans.
		Many Korean proverbs reflect the Confucian ethic embodied in the saying "respect man and despise woman." The married woman's devaluation as a woman and a wife is accomplished in the proverbs by casting her as a deceitful creature with a potential for causing trouble and bringing bad luck.
		Korean Shamanism is a complex, deeply-rooted tradition intricately and uniquely adapted to its culture and society.
	www.geocities.com /Area51/Rampart/2627/knives.html (5598 words)

	Korean Pride: Gangs and the Korean Community
		Abducted at the age of 14 from her village home in South Korea by a group of Korean criminals, she was repeatedly raped, then sent to one of the infamous "sex farms" used by the South Korean army, where she was made a sex slave for two years.
		Korean Killers, and other major Korean gangs is the US such as Korean Power, based in New York, deal not only in prostitution, but in drug trafficking, extortion, and firebombings, mostly directed against the Korean community.
		The desire for Koreans to want to focus only on the academic and social achievements of their children while turning a blind eye to a thriving criminal counterculture has served as a major factor in the growth of Korean gang activity in the recent years.
	www.stanford.edu /group/reflections/Winter1998/Nonfiction/KoreanPride.html (1147 words)

	The Whistle
		Korean shamanism dates back thousands of years and has been a part of the culture’s rich spiritual history.
		During a prayer scene invoking the spirits of Korean military generals, one of the shamans performed a ceremony in which a dead pig was skewered with a pitchfork and balanced on top of a sack with salt surrounding its base.
		Kim Kumhwa’s “dance with knives” was followed by an invitation from the shamans for the crowd to join them on the stage for a spiritual dance.
	www.smc.edu /whistle/Archives/5602/News/kor_0501.html (642 words)

	Culture Capsules: ESL Student Writing Project
		From the Samhan period (108 to 668) to the Chosun period (thirteenth century to eighteenth century), Korean ancestors prayed to god for an abundant harvest, rain, and the king’s health through moodang.
		The knives are located on a water jar that is on mortar.
		Korean and Japan have a deep relationship with fortunetellers throughout their history.
	www.lclark.edu /~krauss/culturecapsules2002/leefukuweb/leefuku.html (1634 words)

	CNN.com - Knives on Canadian airliner investigated - October 15, 2001
		It is unclear whether the knives were on the airliner on that date.
		The knives, described as box cutters, were discovered on September 14 aboard Flight 792, an Air Canada Airbus A320 scheduled to fly that day between Toronto, Ontario, and Calgary, Alberta.
		The knives were not inside a bag or container, he said.
	archives.cnn.com /2001/US/10/15/inv.air.canada (500 words)

	The Randall Collector: Randall Fighting Knives and the Period(s) They Represent
		Although Bo’s fine hand-made knives were introduced a few years earlier, it was the war and the requirements of supply and demand that served to stimulate the rapid development and eventual recognition of these American-style combat knives.
		Next comes the “stored” knives, made in 1945 and not sold until later in the decade; and finally, there is the matter of “evolution” of the fighters during the normal course of refining and improving the knives produced during that mid-late 1940s period onward.
		The Korean War Period flows from WWII with conflicts in the region and a build-up of hostilities until the declaration of War in 1950.
	www.randallcollector.com /summer2002.html (1785 words)

	Portable Cutlery
		Frontiersmen, explorers, travelers, hunters, and soldiers have all required knives for survival and food procurement, and they have all found ways of making knives portable, whether it was storing them in sheaths at the belt, like the knife to the left, or in their stockings.
		knives, which were generally conspicuous and sometimes cumbersome, pocket knives were easily, safely, and invisibly carried in the pocket like the knife on the left.
		Often knives, forks, or spoons like those to the left could be folded or had interlocking handles that could fit into small traveling pouches and attached to a belt.
	www.calacademy.org /research/anthropology/utensil/portable.htm (546 words)

	Metroactive Dining \| Suwon Korean BBQ
		Korean barbecue ranks up there with Ethiopian and Moroccan dining on the fun-o-meter.
		There is no wrong way to devour a Korean barbecue spread, and there is no way to hold back the sensory overload.
		But because we believe that the best part about Korean barbecue is eating with our hands, upon our request the waitress brought us a plateful of crisp, blemish-free red leaf lettuce.
	metroactive.com /papers/metro/07.02.98/dining-9826.html (610 words)

	Put sharpened knives to work on tasty steak \| The San Diego Union-Tribune
		If all of your knives need sharpening, take half one day, and when you go to pick them up, take the others.
		Once your knives are back in order, you'll be ready for steak.
		Sharp knives will enable you to slice through this flavorful steak and savor each bite.
	www.signonsandiego.com /uniontrib/20041020/news_lz1f20dinners.html (598 words)

	[No title]
		Korean Information Center Embassy of the Republic of Korea Washington, D.C. Video Catalogue All films are produced by Korea Film Production unless otherwise noted.
		012 - Korean Shaman Rituals Kut, or shaman rituals, are held for a bumper crop, a good catch at sea, or for good fortune in general and are an integral part of Korean rural culture.
		Korean tradition therefore allows her husband to take a second wife.
	www.dpg.devry.edu /~akim/sck/video.html (7771 words)

	Electronic Magazine of Multicultural Education
		In traditional Korean culture, the mother is expected to sacrifice herself for the family while maintaining an ambivalent position between her son and daughter.
		Simultaneously, a Korean mother as a woman is oppressed and suppressed by the same cultural practice and social structure she supports.
		The pattern that she paints is based on traditional Korean fabrics such as silken cloth and Okyangmok (cotton fabric), representing women who are dressed in the Hanbok (traditional Korean female dress).
	www.eastern.edu /publications/emme/2003fall/art_reviews.html (1869 words)

	Tuesday, June 26, 2001
		South Korean patrol boats fired warning shots early Sunday at a North Korean fishing boat that violated the South’s territorial waters in the Yellow Sea.
		The North Korean craft ignored the order, and when one patrol boat moved to within 50 yards of the fishing boat, the North Korean fishermen hurled torches and brandished knives and steel pipes, the spokesman said.
		A North Korean patrol boat did fire a warning shot at a South Korean fishing boat May 27 after it ventured north of the original line to retrieve a fishing net.
	www.stripes.com /01/jun01/ed062601a.html (412 words)

	Books on Korean Traditional Arts
		Examines the topic of Korean weapons, including Korea's early warring factions; royal court weapons; and Kuk Sool Won staff and sword forms.
		It is a must have publication for all practitioners of Korean martial arts, and especially for those practicing Tang Soo Do, regardless of which association they are affiliated with.
		This is the only available Tang Soo Do manual to cover the 19 forms from white belt to fl belt (fourth Dan Master Instructor grade), explaining in detail the various moves in each form with the aid of almost 1,000 specially commissioned photographs.
	www.gungfu.com /cart-htm/media_books_korean_tradition.htm (993 words)

	Korean TKD
		It is a Korean fighting system which uses the hands and feet to deliver high energy impact techniques to the opponent in the form of punches, strikes, kicks and blocks.
		Early Koreans developed unique martial art forms for unarmed self defense to complement their skills with weapons.
		Taekyon was the dominant Korean martial art form until the Japanese invasion and occupation of Korea in 1909.
	tae-kwon-do.gungfu.com (824 words)

	[Korean Centennial 1903-2003] (Site not responding. Last check: 2007-11-06)
		Presented by the University of Hawaii at Manoa Outreach College, Cookin' combines music, comedy, dance, slapstick, stunts, non-verbal communication and contemporary elements of traditional Korean art forms to create a musical adventure that is a feast for the eyes and ears.
		In the process, they take advantage of every utensil in the kitchen including knives, chopping boards and pots, to drum, juggle, fight, beat and stir their way through the culinary performance.
		It seems the actors, virtuosos with knives, cannot keep their minds on the meal as they get distracted with the rhythms created by their every move.
	www.koreancentennial.org /cookin.htm (567 words)

	Korean Metalwork
		Spiritual and political roles were not separate at this time; hence, metalwork was employed to make knives, spears and other weapons as well as implements used in religious ritual.
		The colorful, precious-metal articles discovered in ancient tombs indicates that Korean metalcraft had already attained a high level of development by sometime around the fourth or fifth century.
		Decorated using buffeting, serration and inlay techniques, metal crafts from this period were placed in tombs, which were thought of as the future domicile of the deceased person's spirit.
	www.asianinfo.org /asianinfo/korea/scu/metalwork.htm (601 words)

	CNN.com - Knives, guns, fake bombs elude airport security - March 26, 2002
		WASHINGTON (CNN) -- Security screeners at 32 U.S. airports failed to detect most knives and simulated explosives -- and one of every three guns -- that federal investigators tried to smuggle past security checkpoints in tests after the September 11 attacks, a government official said Monday.
		In hundreds of undercover tests conducted between November and February, security screeners missed 70 percent of knives, 60 percent of simulated explosive devices, and 30 percent of guns.
		According to a government report, security screeners at 32 U.S. airports failed to detect knives, explosives and guns.
	archives.cnn.com /2002/US/03/25/airport.security (513 words)

	KA-BAR KNIVES: KABAR Knives made by the KABAR Knife company since 1898.
		KABAR knives accessories; Kydex sheaths, Eagle sheath, walnut display case.
		KABAR knives folders; Warthog, Mule, Dozier Thorns, Precision Folders, traditional pen, Hobo, KABAR Maserin Tecnocut knives.
		In thanking the company for their quality product, the trapper described using his knife to "kill a bar." The way his writing was scrawled across the paper it looked like "ka bar." The company adapted his writing and adopted it as their trademark, KA-BAR.
	www.knivesplus.com /KABAR-KNIVES.HTML (363 words)

	Korean (Site not responding. Last check: 2007-11-06)
		It serves unique Korean food and extra Japanese food such as Sushi and Sashimi.
		I chose the Beef Bul-go-gi($9.95), the thinly sliced beef marinated in Korean sauce, which was one of the most popular and well-known dishes.
		The Korean menu includes more than 30 kinds of Korean dishes; mostly several types of Bul-go-gi(beef, pork, or chicken one), Tang(a bowl of spicy soup with beef or fish), Chi-gyae(a bowl of spicy stew with tofu, vegetables, and/or tofu), and noodles.
	www.utexas.edu /coc/journalism/onlinejou/archive/austingo/EZINE/eat2cover.html (550 words)

	Automatic Knives
		By purchasing one of our AUTOMATIC KNIVES, you are acknowledging that you are over 21 years of age.
		It is your responsibility to be aware of and understand the laws in your state and to comply with them.
		We guarantee all knives for thirty days from date of purchase.
	www.cutlerytogo.com /autkniv.html (149 words)

	Untitled Document (Site not responding. Last check: 2007-11-06)
		For a host of Austinites who can't tell what the authentic Korean food is like, it's a surprise there are more than 20 restaurants run by Koreans in Austin.
		If you've never been to a Korean eatery before, you need to know the peculiarity of Korean table setting system.
		The Korean menu includes more than 30 kinds of Korean dishes; mostly several types of Bul-go-gi (beef, pork, or chicken one), Tang (a bowl of spicy soup with beef or fish), Chi-gyae (a bowl of spicy stew with tofu, vegetables, and/or tofu), and noodles.
	www.utexas.edu /coc/journalism/onlinejou/austingo/ezine.1/cover2.html (629 words)

	KA-BAR KNIVES COMMEMORATIVES
		KA-BAR Knives, KABAR USMC Iwo Jima Commemorative Knife, 7" fl clip point blade, stacked leather washer handle, 11 7/8" overall.
		KA-BAR Knives, KABAR Vietnam Commemorative Knife, 7" blade with Vietnam logo and USMC tang, 11 7/8" overall.
		KA-BAR Knives, KABAR Vietnam Commemorative Knife, 7" blade with Vietnam logo and USN tang, 11 7/8" overall.
	www.knivesplus.com /KABAR-COMMEMORATIVES.HTML (307 words)

	Hapkido Korean Martial Arts
		It is an exciting combination of Korean Tae Kwon Do kicks and punches combined with the deadly joint locks and grappling techniques of Japanese Aikido.
		Many Korean purists consider Hapkido to not be real Korean Martial Art because of it's Japanese influences.
		Prior to his studies with Choi, Suh Bok Sup was a 1st Dan Black Belt in Judo, under the Korean Judo instructor Choi Yong Ho.
	hapkido.gungfu.com (1173 words)

	Korean Director to Shoot 'Expats' (Site not responding. Last check: 2007-11-06)
		Sashimi knives are generally used for cooking, particularly slicing fish.
		A variation on the Korean gangsters with knives theme appeared in the My Wife is a Gangster series where Shin Eun-kyung as a crime boss wielded large scissor blades.
		Chin, who is Korean, hopes to follow in Ang Lee's footsteps by using American filmmaking to "create a visual picture" of his own homeland for Western audiences.
	www.kungfucinema.com /news/2004-02-26-01.htm (271 words)

	KA-BAR -- A. G. Russell Knives
		The Precision Hunter line of knives was created by Ka-Bar for hunters who want an inexpensive, lightweight knife which will hold its edge through a large amount of field dressing without re-sharpening.
		Their reputation was so strong that all knives of this type became referred to by the name of Ka-Bar.
		With proper care, these knives are appropriate for use in water or in wet conditions.
	www.agrussell.com /knives/production/e_through_k/kabar.html (2082 words)

	Korean Martial Arts Videos
		A fl belt at the age of 10, Master Chun Sik Kim continued his training and began to teach his art.
		Eventually he enlisted in the Korean military, where he became head instructor of its military police.
		Where can I buy videos about: Korean Martial Arts and the contribution of Korea to the Karate community.
	www.gungfu.com /cart-htm/media_videos_korean_martial_arts.htm (755 words)

	Collector of Randall Made Knives
		We are particularly interested in World War II, and the Korean and Vietnam periods.
		We are interested in acquiring fighters and fighting stilettos from the 1940s and 1950s, as well as full tang models from the Vietnam era, and would be willing to buy or trade for items of interest to us.
		Additionally, we may be able to assist you in acquiring scarce or hard-to-find knives for your own collection.
	www.randallcollector.com (223 words)

	BladeForums.com: The Leading Edge of Knife Discussion - Made in China vs. Made in Pakistan
		I've recently got a hold of another one of those old open-edged Made in Pakistan butterfly knives (for < $1) and I wanted to see if anybody knows much about 'em (i.e when they were made, etc).
		I don't know much about their pins, but I've never had them break on me. I'm not saying that they are great knives (or even good knives), but IMHO they're better than a lot of the CCCs out there.
		Though I've never seen a Korean balisong since I sold that one, I did see a few made in Japan that were very similar, and one had those characters plus the word "Kamikaze" written out.
	www.bladeforums.com /forums/showthread.php?t=193612 (894 words)

	AoG.2y.net -> Children's drawings in the subway!
		Those Japanese are pretty sneaky, so it seems the Koreans will need two knives.
		Screw the knives, the mainland will fall when the handguns get whipped out.
		The Korean media decided to play up the issue this spring.
	uqmgp.hp.infoseek.co.jp (604 words)

	Beheading in the Name of Islam - Middle East Quarterly - Spring 2005
		Other victims include Turks, an Egyptian, a Korean, Bulgarians, a British businessman, and a Nepalese.
		Scores of Iraqis, both Kurds and Arabs, have also fallen victim to Islamist terrorists' knives.
		The new fad in terrorist brutality has extended to Saudi Arabia where Islamist terrorists murdered American businessman Paul Johnson, whose head was later discovered in a freezer in an Al-Qaeda hideout.
	www.meforum.org /article/713 (2997 words)

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