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Encyclopedia: Korean cuisine (Site not responding. Last check: ) |
 | | Korean cuisine is the traditional food of Koreans in Korea and overseas country. |
 | | Korean food derives its flavors and tastes from various combinations of sesame oil, soybean paste, soy sauce, salt, garlic, ginger and, most importantly, ground hot chili peppers, which gives its distinctive spicy tastes. |
 | | Korean table settings are classified into the 3- "chop",the 5- "chop", the 7- "chop",9- "chop",12- "chop" setting according to the number of side dishes served except rice,soup, and "kimchi". |
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