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| | Food Research Institute: CLA (conjugated linoleic acid) references |
 | | Mossoba MM, Kramer JKG, Yurawecz MP, Sehat N, Roach JAG, Eulitz K, Fritsche J, Dugan MER, and Ku Y. Impact of novel methodologies on the analysis of conjugated linoleic acid (CLA). |
 | | Yurawecz MP, Roach JAG, Sehat N, Mossoba MM, Kramer JKG, Fritsche J, Steinhart H, and Ku Y. A new conjugated linoleic acid isomer, 7 trans, 9 cis-octadecadienoic acid, in cow milk, cheese, beef and human milk and adipose tissue. |
 | | Kramer JKG, Sehat N, Dugan MER Mossoba MM, Yurawecz MP, Roach JAG, Eulitz K, Aalhus JL, Schaefer AL, and Ku Y. Distributions of conjugated linoleic acid (CLA) isomers in tissue lipid classes of pigs fed a commercial CLA mixture determined by gas chromatography and silver ion high-performance liquid chromatography. |
| www.wisc.edu /fri/clarefs_publ_before_2000.htm (6774 words) |
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