
	Where results make sense

Topic: Kreplach

In the News (Wed 23 Dec 09)

Northern Trust

Marvin Harrison

Peter Chernin

Gary Locke

Match Play

Penelope Cruz

Mickey Rourke

AR Rahman

Danny Boyle

Hugh Jackman

	Cheese Kreplach (Site not responding. Last check: 2007-11-07)
		Kreplach are another type of small, filled, savory pastry, usually boiled instead of being fried or baked.
		Kreplach are typically filled with meat and served in chicken or beef broth.
		Cheese kreplach are the ideal appetizer for the dairy meals served on Shavuoth, the Feast of Weeks, or during the three weeks between the 17th of Tammuz and the Fast of Av.
	emr.cs.iit.edu /~reingold/ruths-kitchen/recipes/appetizers/cheese_kreplach.html (170 words)

	Recipe for Kreplach (Site not responding. Last check: 2007-11-07)
		Chicken soup with kreplach is the queen of the soups among Eastern European Jews.
		When you have made kreplach from all of the prepared squares, roll a few more squares from the irregular edges left over from the first large rectangle.
		The kreplach can be served immediately, kept in the refrigerator a few days, or frozen.
	www.david-recipes.org /recipes/Kreplach.html (378 words)

	Kreplach - Allrecipes
		"Kreplach are often made for the Purim feast.
		This recipe is for ground beef kreplach but you could also use chicken or other vegetables to make a vegetarian version.
		Bring a large pot of lightly salted water to a boil; drop in kreplach a few at a time.
	allrecipes.com /recipe/kreplach/detail.aspx (337 words)

	Kreplach (Site not responding. Last check: 2007-11-07)
		Kreplach are the soup dumplings of Ashkenazic Jews.
		To cook the kreplach, bring a large pot of salted water to a rolling boil.
		If you have more kreplach than will fit in a single layer, separate with oiled paper or foil so they don't stick.
	emr.cs.iit.edu /~reingold/ruths-kitchen/recipes/misc/kreplach.html (266 words)

	Turkey and Vegetable Kreplach
		Kreplach is a traditional dish served during Purim, the Jewish holiday that celebrates the deliverance of the Jews from the massacre plotted by Haman.
		Kreplach is usually ground meat or chicken, wrapped in dough and folded into triangles.
		Serve kreplach as an appetizer or with a mixed green salad for a complete meal.
	www.rwjobgyn.com /atoz/Lifetest03172000.asp (514 words)

	MoreTorah.com » Kreplach
		Kreplach is a funky Jewish dumpling (the meat is a ground brisket, but ground beef works too, wrapped up in a noodle type pastry).
		We have a tradition that anyone who eats kreplach three times a year until he is 120 will merit to live a long life.
		That and kreplach are one of the best Jewish foods.
	www.moretorah.com /2006/10/01/kreplach (120 words)

	Special Purim foods
		Kreplach - mince meat covered with dough, also triangular in shape.
		The reason for eating kreplach on Purim is implied in two ways, based on initials.
		KRP - Kippur, Hoshana Rabba, Purim - these are the holidays on which we eat Kreplach, and they are connected with beating and striking (on the eve of Yom Kippur - 39 lashes that the penitents apply to themselves; Hoshana Rabba - striking the Arevot; Purim - striking Haman during the Megillah reading.
	www.twilightbridge.com /hobbies/festivals/purim/foods.htm (510 words)

	Dumplings: Kreplach 03 by Recipe Cottage
		To cook the kreplach, bring about 10 cups of water to a boil in a
		Add the salt and about 20 kreplach at a time.
		kreplach have risen to the top, cook for another 5 minutes or until
	www.recipecottage.com /dumplings/kreplach03.html (229 words)

	\| National Jewish Outreach Program \|
		KREPLACH (reprinted with permission from "Jewish Art Calendar" published by A cable to Jewish Life
		Place folded triangles in lightly salted boiling water for approximately 20 minutes until kreplach float to top.
		For firmer kreplach, fry in heated oil in skillet over medium flame until golden brown on both sides.
	www.njop.org /html/kreplach.html (126 words)

	JS Online:
		Kreplach, a noodle dumpling filled with meat, is another stuffed food served on Purim.
		Caron Rice's kreplach recipe was handed down to her from her grandmother.
		Make kreplach dough according to traditional kreplach recipe (such as the one in meat kreplach recipe) or use store-bought won ton skins.
	www.jsonline.com /entree/cooking/mar05/309716.asp (3240 words)

	Nosheteria: In Homage to the Original
		Many Jewish delis do not even have kreplach soup on the menu, or if they do it is just a wonton, setting in a bowl of tepid broth.
		When you order kreplach soup from Canter's, that is what you get, no shreds of white chicken breast meat, not the odd carrot or two floating around haphazardly in broth.
		A kreplach is a Jewish style dumpling, similar to a perogi, but not.
	nosheteria.com /2005/08/in-homage-to-original.html (776 words)

	THE KOSHER RECIPES BANK: POACHED PRUNE KREPLACH WITH HONEYED CREAM AND PECANS
		Fill and trim the kreplach, using 1 prune and 2 wonton wrappers for each krepl and sealing them with the egg wash. For a festive presentation, consider using cookie cutter to make attractive shapes.
		Lower the temperature slightly (the kreplach might explode if the water is boiling furiously) and poach for 3-6 minutes, or until tender (exact time will depend on the brand of wonton wrapper used).
		Lift the kreplach out, a few at a time, with a large skimmer, gently shaking the skimmer to dry the kreplach (the kreplach are too fragile to pour into a colander).
	www.kosherdelight.com /Purimrecipes21.htm (362 words)

	Purim Recipes
		Kreplach are small squares of rolled pasta dough filled with ground beef or chicken and folded into triangles.
		Kreplach can now be either boiled and served in soup or sauteed in oil.
		Saute boiled kreplach until golden brown on both sides.
	www.twilightbridge.com /hobbies/festivals/purim/recipes.htm (430 words)

	eLuna.com
		Kreplach should rise to the top when done.
		Tip: To freeze kreplach, place them on a lightly greased cookie sheet, or one covered with wax paper and freeze.
		When they are frozen, remove the kreplach from the cookie sheet and put them into a plastic bag or container and return them to the freezer.
	www.eluna.com /holidays/Hamantashen.asp (1192 words)

	Dumplings: Kreplach 01 by Recipe Cottage
		Bring 7 to 8 quarts of salted water to a boil, and drop the kreplach
		Serve meat kreplach in soup or separately with lots of melted butter
		and passed with sour cream and a variety of jams; kasha kreplach
	www.recipecottage.com /dumplings/kreplach01.html (155 words)

	Some Jewish Recipes
		Meat kreplach are often served on Purim, Erev Yom Kipper, or Hoshanah Rabbah, while the cheese variety is popular on Shavuot or Chanukah.
		KREPLACH FILLINGS AND ACCOMPANIMENTS ===================================== MEAT KREPLACH FILLING ~~~~~~~~~~~~~~~~~~~~~ 1 md Onin; diced 1 ea Garlic Clove; minced 2 tb Oil 2 1/2 c Cooked Chicken, Beef or liver; diced or ground 1/8 ts Pepper pn Cinnamon In a large skillet, saute onion and garlic in oil over medium heat until tender.
		CHERRY KREPLACH (VARNIKAS) ~~~~~~~~~~~~~~~~~~~~~~~~~~ 3/4 c Cherry Juice 2 tb Cornstarch 1 1/2 c Pitted Cherries (or Blueberries) x Oil for frying Combine juice and cornstarch in a saucepan.
	www.geocities.com /Paris/2425/jewish.html (3835 words)

	Kreplach II (Site not responding. Last check: 2007-11-07)
		Kreplach II Salt and freshly ground fl pepper, to taste
		To cook the kreplach, bring about 10 cups of water to a boil in a big pot.
		When the kreplach have risen to the top, cool with a strainer to a bowl filled with chicken soup, serving about 3 kreplach per person.
	www.jewish-food.org /recipes/kreplac4.htm (285 words)

	KREPHLACH
		Triangular kreplach are traditional; fold each square once to form a triangle, then pinch the edges with your fingers.
		Serve the kreplach in soup, 3 to 4 to each bowl.
		Note: Though it is traditional to serve these kreplach in chicken soup (3 to 4 per bowl), they can also make a terrific Jewish Apasta@ dish.
	www.thegutsygourmet.net /krep.html (461 words)

	Purim Recipes #1
		Kreplach can be assembled up to this point ahead and refrigerated until ready to cook.
		Cooked kreplach can be refrigerated or frozen for future use.
		For a main dairy meal, fry kreplach in butter or oil and a little chopped onion and sprinkle with cheese.
	purim.spike-jamie.com /recipes1.html (5599 words)

	Kreplach - Wikipedia, the free encyclopedia
		Kreplach are small noodles or dumplings filled with ground meat, usually boiled and served in chicken soup.
		They are similar to Italian ravioli or often referred to as a Jewish wonton (a Jewish version of the Chinese wonton).
		This page was last modified 17:39, 30 September 2006.
	en.wikipedia.org /wiki/Kreplach (107 words)

	Purim Recipes #2
		When the kreplach have risen to the top, cook for another 5minutes or until they are al dente.
		To cook kreplach, bring a large pot of water to a boil, add 1 teaspoon salt, then 1/3 of the kreplach.
		Reduce heat so the water simmers and cook kreplach about 2 minutes, until tender but still firm to the bite.
	purim.spike-jamie.com /recipes2.html (5643 words)

	Canadian Jewish News (Site not responding. Last check: 2007-11-07)
		And in honour of both holidays, we eat kreplach, triangular pockets of dough with meat or other stuffing.
		Actually we eat kreplach in honour of three holidays, Yom Kippur, Hoshanah Rabah and Purim.
		The Nishmas site says we eat kreplach because the meat symbolizes judgment, which is clothed in kindness (symbolized by the dough) [http://www.nishmas.org.il/minhagim/hoshraba.htm].
	www.cjnews.com /viewarticle.asp?id=1248 (659 words)

	JoyOfJewish.com Jewish Food Recipes
		Finally, in desperation, the mother takes the boy to a psychiatrist ("a specialist, darling") who suggests that the mother carefully explain to the boy how she makes the kreplach; perhaps by understanding what goes into it, he will no longer be afraid of it.
		Leave the kreplach out to dry for an hour or so, and then drop them into boiling water (add a little salt and oil to the water so the kreplach won't stick to each other).
		You can immediately drop the finished kreplach into a soup or eat on a plate, or fry them in a little oil first.
	www.joyofjewish.com /food.html (1844 words)

	Kreplach - Gems in Israel
		Boil slightly salted water in a large pan.
		Drop the Kreplach a few at the time and bring to the boil.
		Drain and fry crisply in clarified butter and serve with sour cream.
	www.gemsinisrael.com /kreplach.html (175 words)

	Passover pies, borekas, samosas, kreplach, blintzes, tarts - Utah Hillel: The Foundation For Jewish Campus Life ...
		Passover pies, borekas, samosas, kreplach, blintzes, tarts - Utah Hillel: The Foundation For Jewish Campus Life (University of Utah, Salt Lake City)
		For filled pastries (blintzes, knishes, borekas, samosas, crepes, potstickers): brush the outside with olive oil, and bake as appropriate for the filling.
		For fried pastas (kreplach, fried blintzes, fried raviolis, wontons, spring rolls): Bake 10 minutes at 375, then pan or deep fry in oil.
	www.utah.edu /hillel/pie.htm (748 words)

	Behind the Name: Message: "Kreplach"
		Growing up in Noo Yawk, I have always been told by my wise elders that "kreplach" means "little hats" -- and these dumplings are indeed shaped like little, three-cornered hats.
		But I think that etymology is just a bubbe meiseh -- an old wive's tale -- and that the Yiddish word "kreplach" is probably derived from a German word meaning "pastry".
		Another bubbe meiseh surrounding the origin of the word "kreplach" is that it is actually a made-up word taken from three letters of the three Hebrew holidays on which kreplach is traditionally served: Yom Kippur (K), Rosh Hashanah (R), and Purim (P)=KR'P(lach)
	www.behindthename.com /bb_gen/arcview.php?id=888 (195 words)

	j. - Jokes
		All you have done so far is talk — you’ve told Ben how nice kreplach are, but you haven’t yet shown him how nice they are.
		She put in front of him a small mound of dough and a plate of chopped meat she had prepared earlier.
		Sadie is 85 years old and has always remained unmarried, yet she desperately wanted a baby of her own.
	www.jewishsf.com /content/2-0-/module/displaystory/story_id/24755/edition_id/485/format/html/displaystory.html (608 words)

	Kreplach Recipe
		Vulgarity is the garlic in the salad of taste.
		Whether you are looking for diet recipes or death by chocolate, you'll find something to suit your taste here.
		Kreplach Recipe, one of many tasty recipes brought to you by Recipes Ideas
	www.recipe-ideas.co.uk /recipes-4/Kreplach.htm (172 words)

	www.myspace.com/kreplach888
		Kreplach was started many years ago by two best friends, John Klimczak and Jason Zlamal.
		As soon as things become set in stone with the new line-up and sound, the band will be setting up shows all over the midwest.
		Kreplach is a very unique brand of heavy metal and is looking forward to sharing it with the rest of the world.
	www.myspace.com /kreplach888 (1138 words)

	LINGUIST List 2.616: Plurals and Kreplach (Site not responding. Last check: 2007-11-07)
		It occurs to me that the in-group plural of Mac ought to be Mace.
		There are some bona fide computer scientists out there -- comments on this one would be most welcome (to me, at least).
		Subject: On Kreplach and UD For those of you especially interested in the multicultural dimensions of the kreplach/wonton/dumpling/ravioli issue, I recommend the lead article in today's (actually Wednesday, October 2's) New York Times Living Section, "The Universal Dumpling", by Molly O'Neill (the only food writer whose brother is a major league outfielder).
	www.ling.ed.ac.uk /linguist/issues/2/2-616.html (997 words)

	Cooks.com - Recipes - Kreplach
		Results 1 - 9 of 9 for kreplach.
		may now freeze the kreplach by layering them on...
		Mix first four ingredients together to form dough.
	www.cooks.com /rec/search?q=kreplach (93 words)

Try your search on: Qwika (all wikis)