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	Welcome to Kool Freeze Kulfi
		You've discovered the home to the most talked about exotic eastern ice cream sensation on the scene.
		Kulfi is similar to ice cream but even creamier.
		Explore our site and find out more about Kool Freeze Kulfi and why it's becoming a new favorite dessert among families everywhere.
	www.koolfreeze.com (58 words)

	Kulfi - The Boston Globe
		Serves 4 Made entirely from whole milk, this kulfi takes about 1 hour to reduce.
		Use a wide stainless steel pan with high enough sides so the milk doesn't splatter all over the stove.
		Made entirely from whole milk, this kulfi takes about 1 hour to reduce.
	www.boston.com /ae/food/articles/2007/04/25/kulfi (188 words)

	Rabri Kulfi Recipe
		Traditionally, Kulfi is made by reducing milk, giving it a granular texture.
		The process of reducing adds milk solids as granules as the sides and bottom is scraped in.
		Pour the mixture in the Kulfi molds, seal and freeze.
	www.indiacurry.com /desserts/ds010kulfi.htm (211 words)

	Ice-creams and Frozen Ice Desserts Food Recipes- Malai Kulfi Recipe
		You won't have to slave in the kitchen for hours to reduce the milk.
		Pour into 4 kulfi moulds and freeze overnight till firm.
		To unmould, allow the moulds to remain outside the refrigerator for 5 minutes and then unmould by inserting a wooden skewer, stick or a fork, in the centre of the kulfi and pulling it out.
	www.free-food-recipes.com /Deserts/malai-kulfi.htm (155 words)

	Mamta's Kitchen Recipe
		Kulfi is a the famous Indian ice-cream that gets its special texture from the small bits of milk-skin, from boiling the mil kin an open wok, until it is condensed.
		The kulfi is then frozen in old fashioned ice-cream makers that use a mix of salt and ice, to lower the temperature enough to freeze the condensed milk that is kulfi.
		Kulfi is eaten when it is slightly melting on the outside/edges.
	www.mamtaskitchen.com /recipe_display.php?id=10078 (484 words)

	Ice cream nutrition, Ice cream recipes, ice News, Ice cream varietys, nutrition value of Ice cream
		Kulfi is actually a South Asian (Indian, Bangladesh, Pakistani, etc.) ice cream made with boiled milk typically from water of buffalo.
		Kulfi differs from western ice cream in that it is richer in taste and also creamier in texture.
		Kulfi was brought in Pakistan and India by the Mughals from Persia during the 1500s, later brought to the West as the result of colonialism and immigration.
	www.icecreampark.com /kulfi-ice-cream.htm (285 words)

	Kulfi
		Kulfi is a frozen snack similar to ice-cream, but it is grainier than its counterpart, and is made of real fruit, saffron and pistachio, not essences or imitations.
		Food historians say that kulfi was originally derived from Persian desserts, and was brought to India by the Moghul emperors.
		For Moghul royalty, kulfi was frozen by ice brought from the Himalayas.
	www.recess.ufl.edu /transcripts/2004/0811.shtml (335 words)

	Mitra's Clips: Sweet, Creamy Kulfi (Site not responding. Last check: 2007-10-29)
		Kulfi has been a street food since its introduction by the Mogul empire centuries ago in India, although the exact date is unknown.
		Kulfi traces its roots to the sherbets and ices of the Arab and Mediterranean worlds, Sahni said.
		Kulfi has come to be an expected part of summer celebrations among desis, a slang term for South Asians.
	www.desiwriter.com /clip_kulfi.html (1184 words)

	MiamiHerald.com \| 12/21/2006 \| Linda Bladholm's A Fork on the Road: Online-Only Recipe \| Kulfi (Indian Ice Cream) (Site not responding. Last check: 2007-10-29)
		Kulfi is traditionally made by boiling down vats of milk for hours into a thick, creamy, caramelized mass that is flavored with saffron and nuts and frozen in conical metal molds.
		This is a quick version making use of condensed milk that still has the rich flavor and touch of exotic spices, perfect for a holiday dessert with gingerbread or cookies.
		If you want to make kulfi on a stick, insert a Popsicle stick when fairly stiff, after about 4 to 5 hours.
	www.ohio.com /mld/miamiherald/entertainment/dining/16275045.htm (330 words)

	Reference.com/Encyclopedia/Kulfi
		Kulfi is a popular South Asian, ice cream made with boiled milk typically from water buffalo.
		Kulfi differs from western ice cream in that it is richer in taste and creamier in texture.
		Kulfi is also served with Falooda (vermicelli noodles).
	www.reference.com /browse/wiki/Kulfi (257 words)

	Recipe 156778 --- Mango Ice Cream - Aam Kulfi: Desserts Ice Cream Tropical Fruits
		If kulfi mounds are unavailable use popover or muffin tins or small ramekins and cover with plastic wrap.
		To serve, remove the kulfi by running a sharp knife around the inside surface of each mold.
		Slip each kulfi on a dessert plate and cut crossways into 3 to 4 slices and serve.
	www.fooddownunder.com /cgi-bin/recipe.cgi?r=156778 (153 words)

	Recipe 269264 --- Vanilla Kulfi with Raspberry-Lemon Verbena Syrup and Berries: Desserts Berry Berries Citrus
		For the Vanilla Bean Kulfi: In a small pot, combine all ingredients with the exception of salt.
		To serve, pull the kulfi from the freezer and unwrap paper.
		Place kulfi in a bowl and serve the fresh berries tossed in syrup along side the kulfi.
	www.fooddownunder.com /cgi-bin/recipe.cgi?r=269264 (227 words)

	Roadfood.com Forums - Indian Ice Cream
		They are called 'kulfi' actually--traditionally served at Indian weddings by a Kulfi expert and made with reduced milk.
		We were never allowed to ask for a kulfi until the main meal, set up under brightly appliqued tents, had finished.
		Kulfi is not difficult to make at home as I have discovered in the years that I have been deprived of local kulfi-wallahs.
	www.roadfood.com /forums/topic.asp?TOPIC_ID=2666 (784 words)

	The Sunday Tribune - Spectrum
		When plain Jane kulfi is mastered, you can try your hand at fruit based more exotic kulfi by blending pulp and sliced fruit like mangoes, strawberries and kiwi fruit with condensed milk.
		The word kulfi derives from kufla, a lock, and seems particularly apt, as the cool confection is indeed kept imprisoned in a mini-metal cell shaped like a cone.
		Traditionally, kulfi is served with faluda-unsweetened vermicelli— the noodles that allegedly were brought to India by the intrepid Italian traveller Marco Polo.
	www.tribuneindia.com /2006/20060723/spectrum/food.htm (571 words)

	Kulfi Falooda Sundae (Site not responding. Last check: 2007-10-29)
		Kulfi, or unchurned Indian ice cream, is a summer staple that you can whip up at home without an ice cream maker.
		Kulfi is commonly sold on the street in India, in traditional terracotta molds (matkas) that impart their own unique flavor.
		That's unfortunate, because kulfi has so many unique and interesting flavors and textures, part of which you'll sip through a straw and part of which you'll slurp off a spoon.
	home.ivillage.com /cooking/recipes/print/0,,9k07q028,00.html (318 words)

	village voice > nyclife > Bites: Introducing Kulfi, India's Favorite Popsicle by Nina Lalli
		Kulfi is a ubiquitous Southeast Asian treat—dense, creamy "ice cream" flavored with mango, pistachios, cardamom, or simply malai (cream).
		Kulfi can be found in Manhattan as well, and these are aguably the better versions.
		His kulfi, which are very thick, with coarsely ground nuts embedded in the cream, cost $2.
	www.villagevoice.com /nyclife/0630,lalli,73919,15.html (604 words)

	The Kulfi man
		The kulfi, which is an Indian ice cream, is wolfed down even before the vendor is out of sight at the corner of the street.
		While removing the kulfis with knives there was a chance that rust from the sides of the container would contaminate the kulfi.
		When you mix the previous day's kulfi while preparing fresh ones the taste and sweetness will be enhanced." Nawab begins his work at about four in the evening and continues till midnight.
	www.chennaionline.com /chennaicitizen/2000/kulfi.asp (605 words)

	Mamta's Kitchen Recipe
		Kulfi is the famous Indian ice-cream served by most Indian restaurants all over the world.
		Dissolve corn flour and semolina in 3-4 tbs.
		It is traditionally quick frozen in a mix of salt and ice (at low temperature of -20° C).
	www.mamtaskitchen.com /recipe_display.php?id=10082 (569 words)

	Kulfi Kids - children's clothes, shoes and toys, baby wear and fabulous fashion for mums
		Kulfi Kids - children's clothes, shoes and toys, baby wear and fabulous fashion for mums
		We thank all of those shoppers who have shown loyalty to Kulfi Kids in its first year and we promise to offer the same fun and eclectic mix to our online shoppers.
		We chose the name Kulfi Kids as it represents our eclectic mix - 'kulfi' is a Indian ice cream -; so you could translate it as ice-cream kids.
	www.kulfikids.co.uk (220 words)

	Food-India.com - Kulfi (Indian Ice-Cream)
		While boiling/heating milk put a big spoon or ladle inside the milk.
		Kulfi is a kind of Indian ice cream that contains delicate flavor of spice such as cardamom.
		The Contact Name and Email are required only if you need a response back from us.
	www.food-india.com /recipe/R001_025/R024.htm (103 words)

	Is it candy or ice cream? - recipes for Indian kulfi Sunset - Find Articles
		Indians typically buy kulfi in sweetshops, but it's easy to make at home, and you don't need an ice cream maker to do it.
		Freeze until kulfi is thick but not hard, 1 to 1-1/2 hours; then, if desired, push an ice cream stick into each container.
		To store, seal kulfi (still in cups or cones) in a large plastic bag; freeze for up to 2 weeks.
	www.findarticles.com /p/articles/mi_m1216/is_n5_v188/ai_12252392 (498 words)

	KULFI (Indian Ice Cream)
		Every 15 minutes or so, remove the bowl of kulfi from the freezer and give it a good stir.
		When the kulfi becomes so thick that it is difficult to stir, remove the bowl and cups from the freezer.
		Working quickly, pack equal amounts of kulfi into the cups, garnish with the remaining pistachios, cover each cup tightly with foil and return to the freezer to harden the kulfi.
	www.baffl.co.uk /recipe_book/recipesfind.php?id=0264 (385 words)

	Bawarchi: Contributions: Kesar Pista Kulfi (Site not responding. Last check: 2007-10-29)
		It's summer time I hope you all enjoy the kulfi.
		When the mixture is lukewarm put it in a grinder and mix it.
		Pour the mixture in kulfi moulds and keep them in the freezer.
	www.bawarchi.com /contribution/contrib3049.html (180 words)

	Saffron Kulfi vegetarian ice cream, deserts (Site not responding. Last check: 2007-10-29)
		Kulfi is and Indian ice cream that is frozen traditionally in cone shaped moulds.
		To Serve: Dip the kulfi moulds in hot water briefly and turn out onto serving plates and sprinkle pistachio praline or pistachios on the kulfi and around the plates.
		Pistachio Praline: Place the sugar with 2-3 tablespoon of water and pistachios in a heavy based saucepan and heat gently, stirring regularly until the sugar dissolves, continue to cook at a low temperature until mixture begins to darken now stir the mixture gently until it becomes a golden brown.
	www.foodiesite.com /recipes/2000-10/kulfi.jsp (430 words)

	Freeze!
		Some unusual but terribly tempting variations of the kulfi are now making their way into fine dining eateries.
		Their kulfis are served covered in gold leaf and sitting in thick, reduced citrus juice with orange segments on the side.
		‘‘But the kulfi is not as sweet as we are used to having it here, as they are trying to cater to Americans who aren’t used to anything too sugary,’’ he adds.
	cities.expressindia.com /fullstory.php?newsid=201176 (568 words)

	NAME: KULFI or MALAI KULFI (Site not responding. Last check: 2007-10-29)
		Type: KULFI is an ice cream based on milk.
		It is frozen in small containers which have generally a conical or a cylindrical shape.
		The mix in the moulds is frozen using a large earthenware vessel containing a 1=1 mixture of ice and salt.
	www.fao.org /ag/aga/Publication/apah85/294.htm (159 words)

	The James Beard Foundation Events: August 2005 Eat These Words
		The Chinese first introduced ice cream to the world as early as the first century, but it was the Mughals that brought kulfi, a denser version of the frozen treat, from Persia to India in the sixteenth century.
		Kulfi’s unique conical shape sets it apart from most Western-style scoops—it’s also made without egg yolks as a thickener.
		Rather, its texture comes from milk that is boiled down until thick and creamy, then mixed with pistachios, cardamom, rose water, or other delicate flavorings before being poured into cone-shaped metal molds, sealed, and frozen in large earthenware vessels.
	www.jamesbeard.org /events/2005/08/words.shtml (548 words)

	Kulfi Recipe, Pista Kulfi, Recipe For Kulfi, Badam Kulfi
		Pour the mixture into Kulfi molds or small ramekins, distributing evenly.
		To serve, remove the ice-cream from the molds by running a sharp knife around the edges of the pista kulfi.
		Slip each kulfi on to a dessert plate, cut across into 3-4 slices, and serve.
	www.indianfoodforever.com /desserts/kulfi.html (155 words)

	NRDC Technology offer-instant kulfi mix powder
		A technology has been perfected for the manufacture of kulfi mix powder by spray drying process.
		Kulfi mix powder can be instantly reconstituted and frozen to get kulfi of consistently good quality all the year round at an affordable price.
		Optimal dairy ingredients for kulfi and frozen deserts are cream, condensed milk, skim milk.
	www.nrdcindia.com /pages/kulfimix.htm (257 words)

	Indian Recipes: Kulfi (Indian Ice Cream) Recipe
		Cover tightly with foil or plastic wrap and place in the freezer for at least four hours.
		To serve, dip the molds into boiling water for a few seconds to release the kulfi.
		For the Aam Kulfi (Mango Kulfi) Proceed as above, folding in the nutmeg and mango pulp before transferring the mixture to FIVE molds.
	www.indiasnacks.com /recipe/460/Kulfi-(Indian-Ice-Cream).php (208 words)

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