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	Kung Pao chicken - Wikipedia, the free encyclopedia
		Kung Pao chicken is made of diced chicken stir-fried with peanuts, red bell peppers, hoisin sauce, and chile peppers.
		Kung Pao chicken is a very popular staple of North American Sichuan-style Chinese restaurants, many recommend using it as a measure of the skills of a chef.
		Kung Pao Chicken has found popularity among hackers, in whose cultural jargon it is known as "Chernobyl chicken" or "laser chicken".
	www.wikipedia.org /wiki/Kung_Pao_chicken (654 words)

	Kung Pao Chicken With Peanuts by Fuchsia Dunlop
		The ingredients are all cut in harmony, the chicken in small cubes and the scallion in short pieces to complement the peanuts.
		The chicken should be just cooked and wonderfully succulent; the nuts are added at the very last minute so they keep their crispness.
		As soon as the chicken cubes have separated, add the ginger, garlic, and scallions and continue to stir-fry for a few minutes until they are fragrant and the meat is cooked through (test one of the larger pieces to make sure).
	www.leitesculinaria.com /recipes/cookbook/kung_pao.html (700 words)

	Kung Pao Chicken w/o whole Peanuts (Site not responding. Last check: 2007-10-13)
		This is a variaton on Kung Pao Chicken with the peanuts replaced by peanut butter added to the chicken marinade.
		It is a spicy chicken dish with red pepper, ginger, garlic, and green onion.
		Add the chicken and scallions, and stir fry for 5-10 minutes (until chicken is cooked).
	www.bcneuman.com /r/recipes/neuman-kpcd.html (122 words)

	Serpent Player's Kung Pao Chicken Recipe
		While chicken is marinating, wash onions, then dice/clop with a knife, preferably cutting at an angle as opposed to straight down across the stems.
		When the oil is quite hot, add one half of the chicken and immediately start to stir, allowing the chucks to sit in one position for a few seconds, then move them to a new orientation and position, and repeat.
		When all chicken has been cooked, put all chicken back into the Wok, but push it to the sides, then give the separately prepared Sauce a quick stir (in case the corn starch has started to settle to the bottom), and pour the Sauce into the middle of the Wok.
	www.serpentwebsite.com /kungpao.htm (756 words)

	Chinese Kung Pao Chicken (Site not responding. Last check: 2007-10-13)
		Kung Pao Chicken comes to us from the western mountain regions of China.
		Add the cubed chicken to the marinade and let it sit for about 20 minutes.
		Return the chicken to the wok along with the combined sauce ingredients.
	www.tpt.org /donnasday/creative/recipe24.html (250 words)

	Kung Pao Chicken
		Dust chicken breast with cornstarch and massage in egg white.
		I feel this is the way to stir fry chicken.
		But make sure that you do not let the chicken and egg white stand for more than 5 minutes, otherwise the egg white starts to run.
	www.recipegal.com /oriental/kung_pao.htm (190 words)

	Allrecipes \| More Recipes Like This \| Kung Pao Chicken (Site not responding. Last check: 2007-10-13)
		Chicken first steeps in soy, lemon, ginger and rice wine marinade, then is stir-fried with mushrooms and green pepper in sesame oil.
		Chicken is deep-fried in an unusual batter of cornstarch, soy sauce and egg, then served in a hot ginger-garlic soy sauce.
		Pineapple and vinegar are the sweet and sour in this Asian-style chicken and green pepper stir fry.
	mrlt.allrecipes.com /mr/9027.asp?lnkid=631 (282 words)

	KUNG PAO CHICKEN
		Stir fry for a further minute or until chicken is cooked then add half of the green leaves of the spring onions.
		This is a famous Szechuan dish which tempts the palate with a full range of tastes and after tastes :- peppery hot and spicy, savoury, and slightly sweet and sour.
		It is said that this was a favourite dish of a Szechuan governor during the Chi'ng dynasty (1644-1911), after whose official title "Kung Pao" the dish was named.
	website.lineone.net /~dave.humph/KUNGPAO.htm (234 words)

	Kung Pao Chicken (Stir-fry) (Site not responding. Last check: 2007-10-13)
		Kung Pao Chicken (Stir-fry) Nick Z (A spicy Szechuan dish made with diced chicken, peanuts and chili peppers.
		While the chicken is marinating, prepare the vegetables.
		Carefully slide the chicken into the wok, and deep-fry the chicken for about 1 minute.
	www.thehelparchive.com /new-2213993-237.html (155 words)

	Kung Pao Chicken (Site not responding. Last check: 2007-10-13)
		Mix the marinade and mix into the chicken cubes; allow to sit for at least ½ hour.
		Prepare the sauce by combining the wine and cornstarch and until the cornstarch is incorporated then mixing the remaining ingredients together in a bowl.
		Heat about 3 tablespoons of the peanut oil and stir fry the chicken until just done; stir fry in two batches if necessary.
	myweb.cableone.net /users/152/howle/page/kung_pao.htm (185 words)

	Kung Pao Chicken
		Kung pao is traditionally a highly spicy dish, but we've toned ours down; feel free to adjust the quantity of red-pepper flakes to suit your taste
		In a medium bowl, toss the chicken with 1 tablespoon of the soy sauce, 1 tablespoon of the sherry, and the 1 tablespoon cornstarch.
		In a small bowl, combine the sugar, vinegar, sesame oil, water, and the remaining 4 tablespoons of soy sauce, 1 tablespoon of sherry, and 2 teaspoons cornstarch.
	lowfatlifestyle.com /entrees/entreerecipes/kungpaochicken.htm (265 words)

	kung pao chicken (Site not responding. Last check: 2007-10-13)
		Carefully slide the chicken into the wok, piece by piece, and fry for 1 minute.
		Remove chicken from oil and drain on a brown paper bag.
		Add ginger, garlic, and chicken to the wok and fry, stirring constantly.
	home1.gte.net /vzeef03u/id554.html (161 words)

	Culinary.net : Recipes : Main Dishes : Kung Pao Chicken (Site not responding. Last check: 2007-10-13)
		Mix all marinade ingredients well, add the chicken and thoroughly coat, refrigerate at least one hour.
		Return the cooked and drained chicken to the wok; stir soy sauce/wine mixture and add to wok; stir until sauce boils, then add cornstarch mix to thicken.
		Kung Pao Shrimp Variation: In place of the chicken, use 12 ounces of large shrimp.
	www.culinary.net /recipes/maindishes/3528-kungpaochicken.html (286 words)

	Wolfgang Puck - KUNG PAO CHICKEN
		Stir-fry the chilies, ginger, garlic and white part of the green onions for 30 to 40 seconds, or until the chilies turn dark.
		Add the chicken and stir-fry for 1 to 2 minutes, until golden in color.
		Stir in the slurry and continue stirring until the sauce is glossy and thick enough to coat the chicken.
	www.wolfgangpuck.com /recipedetail.php?Alias=RE_WP3142 (242 words)

	PepperFool.com Kungpao Recipes...Kung Pao Chicken #5 (Site not responding. Last check: 2007-10-13)
		Dice the chicken: marinate for 30 minutes in 1 tb soy, the cornstarch and rice wine.
		Heat a pan with 3 TB of oil and stir fry ginger, scallions and chiles.
		And chicken dice and stir fry for another minute before stirring in 1 tb soy and the sugar.
	www.pepperfool.com /recipes/kungpao/kung_pao5.html (127 words)

	PepperFool.com Chicken Recipes...Kung Pao Chicken #2
		You may substitute American ingredients for many of the Chinese ones, such as sherry instead of rice wine, etc. However, the results won't quite be the same.
		I have seen one version of Kung Pao chicken that called for ten dried peppers, but I'm not that brave.
		Kung Pao chicken is pretty flavorful as is.
	www.pepperfool.com /recipes/chicken/kung_pao2.html (269 words)

	Kung Pao Chicken (Site not responding. Last check: 2007-10-13)
		Marinate chicken in mixture of soy sauce, water, corn starch, and a small amount of rice vinegar and sesame oil.
		Prepare a mixture of chicken broth, corn starch, and a splash of soy sauce.
		Once the chicken is cooked (white not pink), add the vinegar, sugar, sesame oil: A splash, spoonful, and dash respectively.
	web.chem.ucla.edu /~gina/kungpao.html (245 words)

	Kung Pao Chicken Recipe (Site not responding. Last check: 2007-10-13)
		The mixture will help seal the chicken as it is cooked to keep it moist.
		Add the chicken and brown it on all sides at high heat.
		Consider increasing the volume of the sauce and tossing the dish with some spaghetti for "Kung Pao Spaghetti".
	www.bernardandagnes.com /food/kungpaochicken_recipe.shtml (190 words)

	MacGourmet - Kung Pao Chicken
		Mix the chicken, water, cornstarch and soy sauce and marinate for 1/2 hour.
		Heat a little oil in a wok or large frying pan and stir-fry the chicken until it is cooked.
		Heat a little oil in a wok or large frying pan, stir fry the red and green peppers until they turn slightly fl.
	homepage.mac.com /colleenfischer/cookbook/all/1106432167.250629.html (130 words)

	kung pao chicken recipe \| weight watcher chicken recipes \| healthy recipes (Site not responding. Last check: 2007-10-13)
		Cook tossing lightly, until the chicken becomes translucent (do not brown), 1-2 minutes.
		Transfer chicken and juices to a plate and keep warm.
		Stir in the chicken, broccoli and peppers; cook, stirring gently until heated through, 2-3 minutes.
	www.thatsmyhome.com /healthy/weight-watchers/main/kung-pao-chicken.htm (212 words)

	Easy Chinese kung pao chicken recipe
		In a medium bowl combine chicken, cornstarch, 1 tablespoon of the water, and sugar, tossing to coat.
		Microwave on high until chicken is no longer pink, 3 to 5 minutes, stirring every minute.
		Stir in peanuts and reserved chicken, microwave on high until chicken is hot, 1 to 2 minutes.
	ks.essortment.com /easychinesekun_rqbg.htm (243 words)

	Wine Advisor FoodLetter: Kung Pao chicken - wineloverspage.com
		Kung Pao chicken On request, a quick, simple method for my version of a classic Sichuan dish.
		The Lees, by the way, wrote that "Kung Pao," or "viceroy," refers to an early Beijing diplomat assigned to Sichuan in the distant West and was delighted to discover this characteristic regional dish upon his arrival.
		Reduce heat to medium-low, put in the sauce mix, and stir until it thickens and coats the chicken pieces and the garlic bits have cooked.
	www.wineloverspage.com /wineadvisor1/tsfl050908.phtml (1082 words)

	Kung Pao Chicken
		Cut chicken into 1-inch square pieces; coat with 1 tablespoon stir-fry sauce.
		Add chicken and garlic and stir-fry 3 minutes; remove.
		Add chicken, stir-fry sauce mixture, cornstarch mixture and peanuts; cook and stir until sauce boils and thickens.
	www.backofthebox.com /recipes/poultry/kung-pao-chicken-g.html (111 words)

	Lowfat Kung Pao Chicken
		Combine the chicken and cornstarch in a small bowl.
		Add chicken and stir fry 5 to 7 minutes or until no longer pink in the center.
		Heat through until sauce glazes and adheres to the chicken.
	www.recipearchive.com /recipe1.php3?rid=278 (128 words)

	The Family Cookbook: Kung Pao Chicken
		It is very spicy; cooking this can clear your sinuses so if you have a hood over your range you would be very wise to use it.
		Surprisingly, this version of Kung Pao Chicken is both low-carbohydrate and low-fat, making it dietetic no matter what weight-loss regime you're on.
		Using a slotted spoon, remove the chicken from the marinade and cook in the same pan.
	www.wjduquette.com /cookbook/re_kungpao.html (268 words)

	WelchHome.com - Recipes - Kung Pao Chicken
		After the chicken has marinated, place peanut oil in a wok, swirling to coat the sides and place over medium-high heat.
		Add the celery, carrots and peanuts, and stir-fry for 3 minutes, or until chicken is browned.
		Stir in the chicken and vegetable mixture and coat well.
	www.welchhome.com /kung_pao.htm (187 words)

	kung pao chicken recipe (Site not responding. Last check: 2007-10-13)
		Kung Pao Chicken (Chinese spicy chicken with peanuts) Servings: 3-4.
		kung pao chicken recipe, weight watcher recipes, healty eating recipes, low fat recipes, low carb recipes.
		… Chinese Chicken and Poultryandgt; Poultry Recipes E to Oandgt; Kung Pao Chicken Recipe - Chinese Stir-fry Recipes - a Chinese Stir-fry Recipe for Kung Pao Chicken.
	yummyweb.ca /kung-pao-chicken-recipe.html (381 words)

	W4E: Kung Pao Chicken Recipe (Chinese spicy chicken with peanuts) \| China \| Poultry
		Mix the chicken with the rice wine or sherry, soy sauce, salt and cornstarch and marinate for at least 30 minutes.
		Swish sauce to mix in settled cornstarch and stir into the chicken.
		Vegetables can be substituted for some of the chicken.
	www.whats4eats.com /recipes/r_po_kungpao.html (188 words)

	Kung Pao Chicken - All Recipes - Chicken (Site not responding. Last check: 2007-10-13)
		Place chicken pieces in a glass dish or bowl and add marinade.
		Meanwhile, remove chicken from marinade and saute in a large skillet until meat is white and juices run clear.
		When sauce is aromatic, add sauteed chicken to it and let simmer together until sauce thickens.
	chicken.allrecipes.com /AZ/KungPaoChicken.asp (273 words)

	Kung Pao Chicken
		Kung Pao Chicken has been my favorite for many years.
		With reference to poultry, the tenderest and most versatile part of a chicken or duck is the breast.
		Chickens or ducks less than a year old are usually quick-fried or deep-fried, while older birds need
	www.cyclingforums.com /t75429.html (688 words)

	Kung Pao Chicken Recipe, Poultry Recipes, A View of America's Poultry Recipes (Site not responding. Last check: 2007-10-13)
		Kung Pao Chicken Recipe, Poultry Recipes, A View of America's Poultry Recipes
		Add the chicken pieces and stir fry until the chicken becomes firm.
		Combine the chicken mixture with the green pepper and peanuts, heat through and serve over steamed rice.
	www.aviewofamerica.com /Recipes/Poultry/kungpaochicken.htm (119 words)

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