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| | Japanese agriculture before WWII - Wikipedia, the free encyclopedia |
 | | The Soybean was developed for industrial use and export to foreign markets, and White mulberry to support the Silk Worm harvest; other crops are Wheat, Rye, Kaoliang, some Rice, Cotton, Maize, etc. Also some rearing of cows and horses, but the latter for transportation. |
 | | In Kwantung the Fishing industry was developed in Liaotung Gulf for local consumption and sending to mainland Japan. |
 | | This territory, was the most fertile in the Central Manchu Plain. |
| en.wikipedia.org /wiki/Japanese_agriculture_before_WWII (1567 words) |
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