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| | La Marmite Restaurant - In the Press |
 | | Within the last year, La Marmite got a new chef, Daniel Freulon, who was at La Mascotte in Commack for 18 years; a new sous chef, Michael Teneriello, most recently at the West End Cafe in Carle Place, and a new menu... |
 | | Both a veal chop served over herb spatzle with pearl onions, mushrooms, tomatoes and a red wine sauce, and a pan-seared breast of chicken napped in a hunter sauce and accompanied by a small polenta cake needed salt to bring them to life. |
 | | It is surrounded by a bowl of dark, dense chocolate mousse, a creamy cheesecake, satiny flan, worthy chocolate mousse cake and a jewel-like fruit tart... |
| www.lamarmiterestaurant.com /inthepress (394 words) |
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