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| | Amazon.com: Cocina de la familia: más de 200 recetas auténticas desde cocinas mexicanas: Books: Marilyn ... (Site not responding. Last check: 2007-10-30) |
 | | The knowledgeable headnotes give culinary and cultural context for each recipe, often describing similar dishes from other Latin American countries, and more "exotic" ingredients are identified in glossary sections scattered throughout the book. |
 | | cebolla blanca mediana, col rallada, pero maduro, blanca chica, hervor lento, cueza unos, cebollitas verdes, limones agrios, listo para servir, fuego mediano, jitomate picado, bien picada, chiles frescos, rebanadas delgadas, fondo grueso, platillo principal, bien picados, las enchiladas, platos individuales, los betabeles, sobre papel absorbente, mercados mexicanos, sin semillas, crema espesa, picado sal |
 | | As a Southern Californian "of a certain age", who is only Mexican by taste buds, I can attest to the authenticity of these recipes. |
| www.amazon.com /exec/obidos/tg/detail/-/0684852594?v=glance (1961 words) |
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