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	Labneh - Wikipedia, the free encyclopedia
		Labneh is a Middle Eastern yogurt cheese made from sheep, cow, or occasionally goat milk.
		Labneh may also be flavored by spices like thyme.
		In Lebanon, a type of particularly flavoursome goat labneh is known as anbariz.
	en.wikipedia.org /wiki/Labneh (194 words)

	Waitrose.com recipes - Avocado, Labneh & Watercress Salad with Blueberry Dressing - Recipe Search
		The one unfortunate corollary of this is that it should only be drizzled over the salad at the last minute and you should not try to toss the salad or else you end up with something that looks quite scary.
		Labneh is soft cheese made from strained yogurt.
		Small balls of labneh can be rolled in chopped herbs or sesame seeds, to be eaten as pre-prandial nibbles or with grapes and celery at the end of a meal.
	www.waitrose.com /rec/0508056-r06.asp (531 words)

	Dining Out (Site not responding. Last check: 2007-10-11)
		Labneh ($2.95) is yogurt drained of liquid until it forms a kind of soft white cheese.
		Here it had almost a whipped texture; it was laid out in a cloud on a small plate, with a drizzle of olive oil in the middle and a single briny olive.
		If the texture of labneh isn't too different from that of whipped butter, the flavor is much lighter and more interesting, with a tang that places it somewhere between farmer's cheese and sour cream.
	www.bostonphoenix.com /archive/food/98/03/19/PHOENICIA.html (1128 words)

	Making Labneh
		Labneh (or Laban, as some American-Lebaneese call it) is a Lebanese soft fresh cheese made from yogurt.
		It is eaten within a week or so of preparation.
		Here is the finished labneh on the draining cloth.
	biology.clc.uc.edu /Fankhauser/Cheese/Making_Laban/Labneh.htm (252 words)

	Lebanese Recipes (Site not responding. Last check: 2007-10-11)
		Both laban and labneh keep a while in a sealed container in the fridge, but if they turn sour they should be thrown away.
		Prepare labneh malboudeh, but instead of packing the labneh in a jar, roll little balls the size of a nut in your hands.
		The basic labneh, cut with water and salted, makes a refreshing drink to be served cold.
	www.cedarseed.com /water/lebrecipesr.html (3785 words)

	Yoplait Laban - Labneh (Site not responding. Last check: 2007-10-11)
		Laban and Labneh, the most popular dairy products in Lebanon, are made by Yoplait according to the tradition of excellence that you have come to expect from one of the world's most trusted brands.
		Made from 100% pure cow's milk, Yoplait Laban and Yoplait Labneh have a wonderfully
		Yoplait Laban and Yoplait Labneh come in plain and light versions.
	www.libanlait.com /YoplaitLabanLabneh.htm (80 words)

	Cuisine du Monde :: View topic - Overnight cheese or Labneh
		Roll balls of the Labneh into dukkah, or other spice/nut mixtures, or just plain finely chopped toasted nuts or seeds, such as pistachios, almonds and sesame seeds.
		Serve Savoury Labneh as an accompaniment to spicy soups and braises, grilled poultry and meats, and traditional Middle Eastern favourites such as stuffed vine leaves and cabbage rolls.
		Serve Sweet Labneh with fresh grilled breads, french toast or pancakes and fruit / berry compotes.
	cuisinedumonde.org /viewtopic.php?t=122 (296 words)

	Welcome to Chandelier Dubai - Our Cuisine (Site not responding. Last check: 2007-10-11)
		The Hotel has all facilities for sauna and steam bath Affordable price and clean, comfortable rooms are all part of your stay with Montreal Hotel.
		Halloumi cheese, soft boiled eggs, labneh, marmalade, butter and fruit.
		Home made labneh blended with garlic, mint and olive oil.
	www.chandelier-uae.com /cuisine.html (759 words)

	Waitrose.com recipes - Labneh (Curd Cheese Balls Rolled in Fresh Herbs) - Recipe Search
		Labneh (Curd Cheese Balls Rolled in Fresh Herbs)
		To store, place the labneh in a jar, cover with olive oil and keep in the fridge for up to a week.
		For a softer, more spreadable cheese, try draining the yogurt for only 6-8 hours.
	waitrose.com /food_drink/recipes/recipesearch/recipe/0407038-r06.asp (212 words)

	culiblog: Urban Gardening Archives
		Liora Rosin is growing sprouts in labneh, a fresh yoghurt cheese, commonly made at home.
		For Rosin it is important that the seeds are grown within the labneh in order to transmit the flavour of the sprouted seed into the delicately tangy cheese.
		The results of an unsuccessful attempt at growing woody spice seeds (dill, coriander, cumin, kummel) in yoghurt medium with the intention of flavouring the labneh were not especially delicious, although visually exciting.
	www.culiblog.org /archives/cat_urban_gardening.html (849 words)

	Foods For Trade - Company Profile - Karoun Dairies S.A.L.
		Our Labneh can be enjoyed in breakfast, accompany any meal or used as a dip with your favorite crackers or bread.
		Labneh has a greater portion of the nutrients in yogurt because the whey has been removed resulting in a higher concentration of calcium per volume than other dairy products.
		To satisfy those who are looking to reduce their calorie intake or watch their cholesterol level or blood pressure, we produce a no fat no salt variety of Labneh.
	www.foodsfortrade.com /manufacturers/quick.php/id/1490 (1317 words)

	Welcome to Grace Publications (Site not responding. Last check: 2007-10-11)
		Yields, recovery of fat, protien and total solids of fresh labneh were also evaluated.Labnehs prepared by using the UF process has lower contents of protien, fat, total solids and pH and higher contents of acidity compared with traditionally made labneh.
		An increase of 14.5% in labneh yields, 11.7% in fat recovery, 13.2% in protien recovery and 12.9% intotal solids recovery was achieved by UF process.
		The mean score for consistency of labneh made by UF before fermentation or by traditional process.
	www.gracepublication.org /jft/3(1)2005.html (3835 words)

	Jordan Exprorer (Site not responding. Last check: 2007-10-11)
		Yoghurt made from full cream milk must be used for labneh.
		When well drained and the consistency of ricotta cheese, remove from clothe to a bowl.
		Use as directed in recipes or as a spread on bread with a labneh is a popular breakfast food; it is spread on bread with a drizzle of olive oil and eaten with olives.
	www.jordan-explorer.com /labneh.asp (141 words)

	New world record
		The "Labneh," or strained yogurt, sandwich, which took two months to be completed, was wrapped Friday under the scrutiny of Guinness representatives by more than 700 people from Kfarkatra over the last two days.
		The villagers used 3,500 loaves of Lebanese village bread, 140 kilograms of Labneh, 21,000 olives and 280 kilograms of tomatoes and cucumbers to make the giant sandwich, which was spread on 523 tables.
		The sandwich was cut into 14,260 pieces and distributed among ceremony attendees, including Guinness representatives and local officials.
	monsite.wanadoo.fr /kfarkatra/page5.html (160 words)

	eG Forums -> Introduction to Lebanese Cuisine
		Remove a quarter cup of the fresh yogurt to freeze in a small plastic container for use next time as a starter and refrigerate the rest.
		It could be eaten as a dip for pita bread, or as a spread, or mixed in with a myriad of flavorings (garlic, hot chili, mint, olive paste,) to make an excellent mezze item.
		So, while the taste is great the addition of cream makes it fattier than butter!!!! Make your own, have the real fresh thing and control how much fat you want in your cheese.
	forums.egullet.org /index.php?showtopic=28480 (7989 words)

	[No title] (Site not responding. Last check: 2007-10-11)
		Labneh is a traditional Lebanese soft cheese made from sheep or goat milk.
		The Labneh is hand-shaped and then rolled in our special Australian native flavours and extra virgin olive oil marinade.
		This unique spice mix of lemon myrtle, lemon aspen and macadamia nuts gives the Labneh a nutty lemon flavour.
	www.csu.edu.au /enterprise/cheese/marin_cheese.htm (225 words)

	Telegraph \| Wine \| Part one: mint condition
		Bulghur and spinach pilaf with labneh and roast tomatoes
		Make the labneh a day before: line a sieve with muslin and set it over a bowl.
		Break the labneh into lumps and scatter over the tomatoes.
	www.telegraph.co.uk /wine/main.jhtml?xml=/wine/2002/08/10/edmint07.xml (1117 words)

	Dairiday - Fresh Milk Products
		Dairiday's higher processing standards are one way to assure you that you will enjoy our laban and labneh made from fresh pasteurized milk.
		The traditional process in straining yogurt from a cheesecloth is updated technologically through machinesinto a unique process, the only actually practiced in Lebanon, called Centrifugation.
		And the good news for fat conscious dieters is Dairiday Light Laban containing less than 1% fat, and Dairiday Light Labneh less than 1% fat, both guaranteed to keep fat off your diet.
	www.dairiday.com /freshmilk.htm (514 words)

	Candia Labneh (Site not responding. Last check: 2007-10-11)
		A Lebanese favorite, Candia Labneh is made according to the savory, traditional recipe.
		It has a rich, creamy texture and a natural fresh taste.
		A pleasant way of getting all the nutritional requirements of milk, Candia Labneh helps satisfy the calcium needs of your family and contains proteins and the phosphorus needed to build strong teeth.
	www.libanlait.com /CandiaLabneh.htm (73 words)

	Labneh (Site not responding. Last check: 2007-10-11)
		Labneh Servings: 1 INGREDIENTS 1 gallon yogurt 1 tablespoon salt DIRECTIONS In a large bowl, stir the salt into the yogurt thoroughly.
		Pour the mixture into a cheesecloth and either let it hang over the kitchen sink or over a bowl.
		When about to serve pour some olive oil on top and garnish with fresh mint leaves.
	www.cafecreosote.com /Recipes/print_recipe.php3?rid=258 (71 words)

	Labneh (Site not responding. Last check: 2007-10-11)
		It is usually eaten with pita bread and zaatar (see also Manakeesh).
		The final quality of the labneh is largely dependent on the yogurt you start out with, so try to use a good quality one.
		You can also make preserved labneh balls by rolling extra dry balls (drain the yogurt for more than one night) of the yogurt mixture.
	www.cafecreosote.com /Recipes/recipe.php3?rid=258 (182 words)

	Brazil - Brazzil Mag - Labneh, an Arab Cheese Conquering Brazil
		It is the labneh, known in Brazil as chancliche.
		The recipe came from the Middle East and landed in the country at the end of the nineteenth century with the Arab immigrants.
		After some talks, the two families joined their talents and, at the end of the 1980s, Carmen and Ribeiro decided to invest in the new business: to produce labneh.
	www.brazzilmag.com /content/view/1795/34 (1479 words)

	Khaleej Times - Online (Site not responding. Last check: 2007-10-11)
		For us he however selects easy to make dishes such as oozi, stuffed vine leaves, hammour sayadieh, kibbeh with labneh and halib.
		MIX well all the ingredients and stuff in the wine leaves in the form of spring rolls.
		Arrange all the kibbeh on a platter and pour the whipped labneh on top.
	www.khaleejtimes.co.ae /citytimes/ct031202/ctstory9.htm (784 words)

	IMES Consulting Limited Research Reports
		Products covered: milk, laban, yogurt (plain/flavored), labneh, cream, dairy desserts, canned concentrated milks, milk powder, more...
		Products covered: milk, laban, yogurt (plain/flavored), labneh, cream, dairy desserts, canned concentrated milks, milk more...
		Products covered: milk, laban, yogurt (plain/flavored), labneh, cream, dairy desserts, canned concentrated milks, milk powder, butter ghee, butter and cheese (processed, white and natural).
	www.marketresearch.com /vendors/viewvendor.asp?vendorid=219 (1010 words)

	Nutrimundo :: Yogurt Cheese
		Transfer the thickened yogurt, now labneh, to a bowl.
		It can be used to make tzatziki or as a substitute for whipped cream or sour cream.
		You can find ready-to-eat labneh in the dairy section of the supermarket.
	www.nutrimundo.com /foodgroups/yogurt_cheese.html (134 words)

	Maureen Abood - Food Writer
		My grandmother Sitto kept three staples in her refrigerator in Lansing, Michigan: fl olives, kimaj (pita bread), and labneh—a tart, creamy spread made from homemade yogurt.
		Even if the fridge was filled with the other, more elaborate Lebanese foods she’d prepared, it was the labneh we always reached for first.
		Later, I yearned for to have labneh as a staple in my own refrigerator but never found the time to make it properly, from scratch.
	www.maureenabood.com /forstarters.htm (418 words)

	Determination of Shelf Life of Concentrated Yogurt (Labneh) Produced by In-Bag Straining of Set Yogurt using Hazard ...
		Determination of Shelf Life of Concentrated Yogurt (Labneh) Produced by In-Bag Straining of Set Yogurt using Hazard Analysis -- Al-Kadamany et al.
		Articles by Al-Kadamany, E. Articles by Haddad, T. Determination of Shelf Life of Concentrated Yogurt (Labneh) Produced by In-Bag Straining of Set Yogurt using Hazard Analysis
		Strained yogurt, labneh, produced by straining cow's milk set
	jds.fass.org /cgi/content/abstract/85/5/1023 (283 words)

	KAROUN DAIRIES Profile
		introduced pasteurization and began to home deliver fresh pasteurized milk in glass bottles in addition to distributing its other products-yogurt, laban, labneh, drinking yogurt, whip cream, cheese and butter, to hotels and restaurants in Beirut, and some retail stores in its neighborhood.
		In 1996, for the first time in Lebanon, KAROUN introduced laban, labneh and drinking laban in NO FAT- NO SALT varieties.
		The final quality control assures that the standards of microbiological purity; chemical characteristics and packaging standards are fulfilled.
	www.karoundairies.com /profile.html (744 words)

	HELiOS menu
		Beef pie and sides of labneh and fatoush, served with fresh pita
		Baked cheese, olives, onions and tomatoes, with sides of labneh and fruit salad
		Labneh- tart yogurt with olive oil and salt
	www.helioscoffee.com /heliosfood.htm (207 words)

	eG Forums -> Labneh Sandwich
		The call it the Labneh Sandwich and credit it to the Levent district of Istanbul.
		The Philadelphia Java company lays a thick layer of labneh on a thick slice of french bread, arranges marinated olive halves on the labneh, sprinkles with mint, and drizzles the sandwich with olive oil.
		so labneh is a type of cheese, non-solid enough to be spreadable when cold.
	forums.egullet.org /index.php?showtopic=20877 (1137 words)

	Yogurt Cheese (Labneh) Recipe
		To make Yoghurt Cheese Balls (Labneh Makbus) (a great little appetizer!), drain the yoghurt for 10-12 hours longer.
		The labneh will keep this way for several months but you will have eaten them all up long before that!
		Enjoy Labneh Makbus cut into halves, drizzled with olive oil and eaten with olives and fresh pita bread.
	www.recipezaar.com /88089 (512 words)

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