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| | Lactobacillus and Carnobacterium (Site not responding. Last check: 2007-11-07) |
 | | Thus, the separation of Carnobacterium from Lactobacillus renders the lactobacilli a homogeneous group of nonpathogenic bacteria which are useful to humans in several respects: They are indispensable agents of the fermentation of foods and feed and exert probiotic effects in humans and animals. |
 | | Lactobacilli are indigenous to the stomach of rodents and pigs and to the crop of chickens, thickly colonizing the surface of stratified squamous epithelium in the oesophagus, crop, or stomach of these neonatal and young animals (Savage, 1977; Tannock et al., 1982, 1987). |
 | | The Lactobacillus species has stronger proteolytic activity, and the amino acids and dipeptides produced by it stimulate the growth of the Streptococcus species (Shankar and Davies, 1978), which in its turn reduces the redox potential and forms formic acid that is stimulatory for the Lactobacillus cells (Galesloot et al., 1968). |
| et.springer-ny.com:8080 /prokPUB/chaphtm/070/COMPLETE.htm (8255 words) |
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