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Topic: Lactobacillus bulgaricus

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	Lactobacillus, Learn How to Prevent Infections
		Lactobacillus bulgaricus is one of several bacteria used to produce yogurt.
		Lactobacillus plantarum is a natural inhabitant of the human gastrointestinal tract.
		Lactobacillus casei is found in fermented milk and has beneficial properties for human health.
	www.vaxa.com /lactobacillus.cfm (498 words)

	Lactobacillus - Wikipedia, the free encyclopedia
		Lactobacillus or lactic acid bacteria is a genus of Gram-positive facultative bacteria, named as such because most of its members convert lactose and other simple sugars to lactic acid.
		They are common and usually benign — indeed, necessary — inhabitants of the bodies of humans and other animals - for example, they are present in the vagina and the gastrointestinal tract, and are an important genus of the gut flora.
		Sourdough bread is made using a "starter" which is a symbiotic culture of yeast and lactobacteria growing in a water and flour medium.
	en.wikipedia.org /wiki/Lactobacillus (273 words)

	Lactobacillus bulgaricus - Wikipedia, the free encyclopedia (Site not responding. Last check: 2007-11-01)
		Lactobacillus bulgaricus (LBB) is one of several bacteria used for the production of yoghurt (yogurt).
		According to legend, a Bulgarian shepherd in the Balkan Mountains (Stara Planina) who did not have enough vessels to hold all the milk fom his sheep made a bag from a fresh lamb's hide and put the extra milk there.
		Other legends suggest that yoghurt was known even to the Bulgars (a nomadic tribe, also known as the proto-Bulgarians), along with kumis, a refreshing, slightly alcoholic drink from mare's milk.
	www.encyclopedia-online.info /Lactobacillus_bulgaricus (291 words)

	Encyclopedia: Lactobacillus bulgaricus (Site not responding. Last check: 2007-11-01)
		Lactobacillus bulgaricus (LBB) is one of several ((microbiology) single-celled or noncellular spherical or spiral or rod-shaped organisms lacking chlorophyll that reproduce by fission; important as pathogens and for biochemical properties; taxonomy is difficult; often considered plants) bacteria used for the production of (A custard-like food made from curdled milk) yoghurt (yogurt).
		It is named for (A republic in the eastern part of the Balkan Peninsula in southeastern Europe) Bulgaria, the country where it was first used (it thrives freely on the (A large peninsula in southeastern Europe containing the Balkan Mountain Range) Balkan Peninsula).
		While fermenting milk, Lactobacillus bulgaricus produces (A colorless volatile water-soluble liquid aldehyde used chiefly in manufacture of acetic acid and perfumes and drugs) acetaldehyde which perfumes yogurt.
	www.nationmaster.com /encyclopedia/Lactobacillus-bulgaricus (887 words)

	Probiotics Plus
		Lactobacillus plantarum 299v, which is derived from sour dough and which is used to ferment sauerkraut and salami, has been demonstrated to improve the recovery of patients with enteric bacterial infections.
		Lactobacillus GG was found to eradicate Clostridium difficile in patients with relapsing colitis, and supplementation of infant formula milk with Bifidobacterium bifidum and Streptococcus thermophilus reduced rotavirus shedding and episodes of diarrhea in hospitalized children.
		Lactobacillus GG was found to scavenge superoxide anion radicals, inhibit lipid peroxidation and chelate iron in vitro.
	www.probiotics-plus.com /probiotics_plus_qa.php (3385 words)

	pharmed medicare (Site not responding. Last check: 2007-11-01)
		Lactobacillus sporogenes is a probiotic, which supports the growth of friendly bacteria and helps maintain a healthy balance of microflora in the intestinal environment.
		Lactobacillus (Lactobacillus, strain ATCC 53103) is a bacterium that occurs naturally in the human digestive tract.
		Lactobacillus sporogenes (Bacillus coagulans) is a probiotic strain uniquely "preencapsulated" in spores that resist the action of antibiotics and gastric juices; it is non-dairy and is cultured on malt.
	www.pharmedmedicare.com /lactopure.html (5574 words)

	Mutant Lactobacillus bulgaricus strains free from .beta.-galactoside activity Number:6,875,601 from the United States ...
		Mutant Lactobacillus bulgaricus strains free from.beta.-galactoside activity Number:6,875,601 from the United States Patent and Trademark Office (PTO) owispatent The invention concerns mutant L. bulgaricus strains bearing a nonsense mutation, in at least one of the sequences coding for the lactose operon, and free from.beta.-galactosidase activity, and lactic starters comprising said strains.
		A mutant strain of L. bulgaricus which was deposited on Jan. 14, 1998 with the CNCM under the number I-1968, said strain lacking.beta.-galactosidase activity and carrying a non-sense mutation in at least one of the coding sequences of the lactose operon.
		A strain of L. bulgaricus in accordance with the invention was deposited according to the Treaty of Budapest, on Jan. 14, 1998, with the CNCM (Collection Nationale de Cultures de Microorganisms [National Collection of Microorganism Cultures]) held by the Pasteur Institute, 25 rue du Docteur Roux, in Paris, under the number I-1968.
	www.linkgrinder.com /Patents/Mutant_Lactobacillus_bulgaricus_strai_6875601.html (3418 words)

	INRA - lactobacillus genome sequence in yogurt
		The sequence of the lactobacillus genome in yogurt unveiled
		The lost functions attest to the specialisation of lactobacillus, which seems to have passed from a plant environment to a milk environment.
		This evolution contributes to the differentiation of L. bulgaricus from other similar lactobacilli: a comparison of genetic elements revealed around 2/3 of genes common to the lactobacillus family and 1/3 of the genes specific to L.
	www.international.inra.fr /press/lactobacillus_genome_sequence_in_yogurt (809 words)

	[No title] (Site not responding. Last check: 2007-11-01)
		Lactobacillus gasseri appears to be the main species of lactobacilli that inhabits the human gastrointestinal tract.
		The genome sequence of the probiotic intestinal bacterium Lactobacillus johnsonii NCC 533.PNAS.
		University of Nebraska: Inhibition of Escherichia coli 157:H7 by Lactobacillus acidophilus isolated from calves.
	biology.kenyon.edu /Microbial_Biorealm/bacteria/gram-positive/lactobacillus/lactobacillus.htm (646 words)

	Probiotics & Prebiotics - Acidophilus - Bifidobacteria (Site not responding. Last check: 2007-11-01)
		Lactobacillus rhamnosus is a probiotic bacteria that has been receiving a growing amount of attention as a treatment for many illnesses in the form of the GG strain.
		Another study testing the effectiveness of probiotics in preventing allergic illness found that Lactobacillus GG given prenatally to mothers with at least 1 first-degree relative and postnatally for 6 months to their infants reduced the incidence of atopic eczema by half compared to controls.
		In vitro and in vivo inhibition of Helicobacter pylori by Lactobacillus casei strain Shirota.
	www.ei-resource.org /probiotics.asp (3805 words)

	Lactobacillus bulgaricus (Site not responding. Last check: 2007-11-01)
		The bacterium feeds on milk and produces lactic acid which also helps to preserve the It breaks down lactose and is often helpful to sufferers lactose intolerance whose digestive systems lack the enzymes to break down lactose to simpler While fermenting milk Lactobacillus bulgaricus produces acetaldehyde which perfumes yogurt.
		One of the importers of the bacterium is Japan.
		Other legends suggest that yoghurt was even to the Bulgars (a nomadic tribe also known as proto-Bulgarians) along with kumis a refreshing slightly alcoholic drink from milk.
	www.freeglossary.com /Lactobacillus_bulgaricus (602 words)

	Lactobacillus bulgaricus - Wikipedia, the free encyclopedia
		Lactobacillus bulgaricus (Official name Lactobacillus delbrueckii subspecius bulgaricus, LBB) is one of several bacteria used for the production of Kisselo mlyako(Bulgarian)- "Sour milk"yoghurt (yogurt).
		It breaks down lactose and is often helpful to sufferers of lactose intolerance, whose digestive systems lack the enzymes to break down lactose to simpler sugars.
		One of the biggest importers of the bacterium is Japan, USA, EU.
	en.wikipedia.org /wiki/Lactobacillus_bulgaricus (287 words)

	Resident and Transient Microbes of the Gastro-Intestinal Tract
		Although L. bulgaricus is a transient bacteria, not a colonizer, it is a great help to the resident bacteria that set up colonies in your intestines.
		bulgaricus is recommended for overall support of the friendly bacteria, enhanced digestibility of milk products and other proteins, production of natural antibiotic substances, inhibition of undesirable organisms, maximum effectiveness of waste disposal, colon cleaning without disrupting friendly bacteria, and effective immune enhancement.
		L. bulgaricus has been used to treat patients who were struggling with the after-effects of taking broad-spectrum antibiotics for long periods of time.
	www.relfe.com /lactobacillus.html (3130 words)

	Lactobacillus - MicrobeWiki
		Lactobacillus gasseri appears to be the main species of lactobacilli that inhabits the human gastrointestinal tract.
		The genome sequence of the probiotic intestinal bacterium Lactobacillus johnsonii NCC 533.PNAS.
		University of Nebraska: Inhibition of Escherichia coli 157:H7 by Lactobacillus acidophilus isolated from calves.
	microbewiki.kenyon.edu /index.php/Lactobacillus (718 words)

	Lactobacillus Summary
		Lactobacillus is the name given to a group of Gram-negative bacteria that do not form spores but derive energy from the conversion of the sugar glucose into another sugar known as lactose.
		Lactobacillus GG has shown great promise as a nutritional supplement because the bacteria are able to survive the passage through the very acidic conditions of the stomach.
		Lactobacillus is a genus of Gram-positive facultative bacteria.
	www.bookrags.com /Lactobacillus (756 words)

	Lactobacillus -- Lactobacillus is een bacterie-genus van Gram-positieve, fac... (Site not responding. Last check: 2007-11-01)
		Lactobacillus -- Lactobacillus is een bacterie-genus van Gram-positieve, fac...
		Lactobacillus is een bacterie-genus van Gram-positieve, facultatief anaerobe staven.
		Gewone yoghurt is gecontroleerd verzuurde melk gemaakt met de bacteriën Lactobacillus bulgaricus en de Streptococcus thermophilus.
	lactobacillus.nl.tracking24.net (406 words)

	Lactobacillus : by Ray Sahelian, M.D.
		The aim of the study was to investigate the influence of administration of probiotic bacteria on morphology of the gastrointestinal tract, liver and pancreas.
		bulgaricus, Lactobacillus acidophilus, and Lactobacillus casei were grown at 37 degrees C in de Man, Rogosa, Sharpe (MRS) broth supplemented with 0.5% 2,3,5 triphenyl tetrazolium chloride (TTC) to evaluate reducing activity.
		The Lactobacillus reuteri group had also further effects such as reduced occurrence of gastro-intestinal symptoms, earlier tolerance of food by mouth (intravenous nutrition could be stopped earlier), reduced weight loss during the first week of life, better growth during the first month of life and fewer days of hospitalisation.
	www.raysahelian.com /lactobacillus.html (1936 words)

	DIGESTA-LAC, Dairy Free, 60 Capsules NATREN
		The Lactobacillus bulgaricus LB-51 super strain in Digesta-Lac® actually travels along with the food as it’s being processed, to naturally aid digestion while deterring harmful bacteria.
		Lactobacillus bulgaricus produces lactase, the enzyme which breaks down lactose in our digestive tracts, so it is helpful to those who are lactose intolerant.
		Lactobacillus bulgaricus was named by Dr. Metchnikoff, after the long-lived healthy Bulgarians who consumed this bacteria in their daily diet of Bulgarian yogurt.
	www.outletnutrition.com /didf60cana.html (256 words)

	Lactobacillus bulgaricus - Whole genome shotgun
		Lactobacillus delbrueckii bulgaricus (L. bulgaricus) is a Gram-positive bacterium with a low GC content.
		bulgaricus is one of the two bacteria required for the production of yogurt and fermented milk, it has an essential role in the development of the organoleptic, hygienic and perhaps probiotic qualities of these foods.
		The complete sequence of this genome will lead to the identification of the genetic bases of the adaptation of this bacterium to the dairy environment and to a better understanding and control of functions of agro-alimentary interest.
	www.genoscope.cns.fr /externe/English/Projets/Projet_DF/DF.html (165 words)

	Lactobacillus
		According to Kagermeier-Callaway and Lauer 1995, Lactobacillus bavaricus Stetter and Stetter 1980 is a later heterotypic synonym of ¤ Lactobacillus sakei corrig.
		casei ATCC 393 and Lactobacillus rhamnosus ATCC 15820 as Lactobacillus zeae nom.
		The proposal of a neotype strain for Lactobacillus casei subsp.
	www.bacterio.cict.fr /l/lactobacillus.html (7189 words)

	JGI Lactobacillus delbrueckii subsp. bulgaricus ATCC BAA-365 Home
		Within the genus Lactobacillus, L. delbrueckii are part of the obligately homofermentative (“Group I”) cluster, which produce D-lactic acid from hexose sugars via the Embden-Meyerhof pathway and are incapable of fermenting pentoses (Axelsson, 1998).
		bulgaricus, however the complete sequence of a small cryptic plasmid and the partial sequence of a bacteriophage are known.
		bulgaricus will allow researchers to fill the significant gaps present in our understanding of the physiology of this organism by providing a comprehensive view of the enzymes and metabolic pathways potentially involved in industrially relevant phenotypes.
	genome.jgi-psf.org /draft_microbes/lacde/lacde.home.html (676 words)

	Title of Invention: DNA probe for lactobacillus del brueckii
		Strains of the Lactobacillus delbrueckii species are identified by a probe having a DNA fragment which hybridizes specifically to chromosomal DNA of strains of the L. delbrueckii species.
		from the Lactobacillus delbrueckii strains, subspecies bulgaricus, delbrueckii and lactis.
		For the Lactobacillus screening according to Examples 1 and 2, however, at least 200 ng of DNA per sample and stringent washing conditions were used.
	www.nal.usda.gov /bic/Biotech_Patents/1994patents/05359049.html (2889 words)

	Natren Store: Healthy Trinity Probiotics, Bifido Factor, Gastro-PH: Gastro-pH - (90 Count Wafers)
		Lactobacillus bulgaricus LB-51 super strain is the natural microorganism found in selected Bulgarian style yogurt that helps the body digest food more efficiently.
		Lactobacillus bulgaricus produces lactase, the enzyme that breaks down lactose in our digestive tracts, so it is helpful to those who are lactose intolerant.
		Lactobacillus bulgaricus was named by Dr. Metchnikoff, after the long-lived healthy Bulgarians who consumed this bacteria in their daily diet of Bulgarian yogurt.
	store.natren.com /Merchant2/merchant.mvc?Screen=PROD&Store_Code=N&Product_Code=47190&Category_Code=001-06 (558 words)

	Tangra Group LLC - Milk Shakes
		Varieties of these products based on added sugar, probiotics or other cultures (Lactobacillus Bulgaricus), and fortified with protein, vitamins E, C and B12, calcium, omega-3 fatty acids, immunoglobulin, and biotin are more common in Europe and Asia, but newer to the U.S. market.
		Lactobacillus Bulgaricus feeds itself on the milk sugar (lactose) and hence reduces significantly the lactose content.
		Due to Lactobacillus Bulgaricus and other good bacteria digestibility of the milk proteins, lactose and milk fat is improved in fermented dairy drinks.
	www.tangragroup.com /shakes_about.html (366 words)

	Lactobacillus bulgaricus
		Lactobacillus Bulgaricus (LBB) is a bacteria used for the production of yoghurt(yogurt), not only in Bulgaria, but in many other countries.
		A legend tells that a Bulgarian shepherd in the Balkan Mountain (Stara Planina) once did not enough vessels to put all the milk he milked fom his sheep, so he made a bag from a fresh lamb's hide and put the extra milk there.
		So the first yoghurt was known to be made of sheep's milk, but nowadays it is made mainly of cow's milk, and rarely from sheep or goat milk, because the much higher cost offsets the higher quality.
	www.fastload.org /la/Lactobacillus_bulgaricus.html (421 words)

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