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| | Pink Lady: Tangy, Tart, And Titillating |
 | | I took one look at the Pink Lady’s almost surreal magenta blush, though—just one look, as the Hollies used to sing, that’s all it took—and I was hooked. |
 | | But no. The Pink Lady promoters, as they call themselves, want to pitch their apple’s image this way, declaring right up front that “Pink Lady apples mean Fun, Fitness, and Flirtation!” They appear to be a fiercely loyal lot, and any of us who feels so called is invited to join them. |
 | | Developed almost 30 years ago in Western Australia, Pink Lady apples are relatively new to the U.S. One of hundreds of crosses between Golden Delicious and Lady William apples, the Pink Lady has a longer growing season than other apples, its distinctive blush caused by its longer exposure to the sun. |
| www.moscowfood.coop /archive/PinkLady.html (753 words) |
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