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	Lager - Wikipedia, the free encyclopedia
		Lager is the term used in English to describe bottom-fermented beers of German and sometimes of Czech styles, though in the latter case the term Pilsener is more common.
		Lager yeast is a bottom-fermenting yeast, and typically undergoes primary fermentation at 7-12°C (45-55°F) (the "fermentation phase"), and then is given a long secondary fermentation at 0-4°C (30-40°F) (the "lagering phase").
		Lagers are stored at a low temperature (as low as 0°C/32°F) for several weeks to several months, clearing, acquiring mellowness, and becoming charged with carbon dioxide.
	en.wikipedia.org /wiki/Lager (716 words)

	Beer - Encyclopedia.WorldSearch (Site not responding. Last check: 2007-11-06)
		Because beer is composed mainly of water, the source of the water and its characteristics have an important effect on the character of the beer.
		Lagers were discovered by accident in the sixteenth century when beer was stored in cool caverns for long periods; they have since largely outpaced ales in volume.
		Hopped beer was imported to England (from the Netherlands) as early as 1400 in Winchester and hops were being planted on the island by 1428.
	encyclopedia.worldsearch.com /beer.htm (1729 words)

	Encyclopedia: Wheat beer
		Bavarian weizen beers are fermented with a special strain of top-fermenting yeast, which is largely responsible for the distinctive flavour, with its hint of cloves, bubblegum and banana.
		'Witte Hoegaarden', Wheat beer from the Hoegaarden brewery.
		Pouring the beer into the glass requires skill as a lot of foam is built when pouring and without the right technique, you will invariably end up with a glass filled with a tiny bit of beer at the bottom and lots of foam on the top.
	www.nationmaster.com /encyclopedia/Wheat-beer (1445 words)

	Beer: Lagers, Pilsners, Light Beers (Site not responding. Last check: 2007-11-06)
		Lager styles are a relatively recent on the global beer scene, when one considers the centuries of ale brewing that predated the production of lagers.
		The simple difference between a lager and an ale is that the yeast employed for fermentation of a lager works at a cooler temperature and sinks to the bottom of the fermentation vessel, while ale yeasts work at higher temperatures and rise to the top of the vessel.
		Pale lagers are generally light to medium-bodied with a light to medium hop impression and a clean, crisp malt character.
	www.tastings.com /beer/lagers.html (1504 words)

	Beer Alcohol and Calories
		Beer is a generic name for beverages made by fermentation of extracts of cereal grain, particularly barley, or other starchy material (1,8).
		Beer is a beverage known since antiquity and next to wine is probabLy the oldest of prepared food drinks.
		Beer is defined in Connecticut Statutes (2) as any beverage obtained by the alcoholic fermentation of an infusion or decoction of barley, malt and hops in drinking water and containing more than one-half of one percent of absolute alcohol.
	brewery.org /brewery/library/AlClbinger.html (968 words)

	Lager Beer Riot - Wikipedia, the free encyclopedia
		The Lager Beer Riot took place in Chicago, Illinois in 1855 after Mayor Levi Boone, great-nephew of Daniel Boone, proposed an ordinance which would close taverns on Sundays and raise the cost of a liquor license from $50 to $300 per year.
		On April 21, after several tavern-owners were arrested for selling beer on Sunday, protesters clashed with police near the Cook County Court House.
		Waves of angry immigrants stormed the downtown area and the mayor ordered the swing bridges opened to stop further waves of protestors from crossing the river.
	en.wikipedia.org /wiki/Lager_Beer_Riot (190 words)

	The Rise of the Beer Barons (Site not responding. Last check: 2007-11-06)
		Lager beer, after all, was at the heart of daily life for many German immigrants, and its makers took great pride in producing the best they could.
		The unmatched quantities of beer consumed in the brew city during the 19th century gave rise to the popular term "Milwaukee goiter," used to refer to a rounded belly.
		Given that the beer barons of the late 19th and early 20th century sold their brew -- and, thus, built their fortunes -- almost exclusively through beer gardens and saloons, it is a little ironic that those very establishments ultimately contributed to their undoing.
	www.beerhistory.com /library/holdings/beerbarons.shtml (3025 words)

	Kona Brewing Company, Kona Hawaii (Site not responding. Last check: 2007-11-06)
		This beer's unique flavor profile is a result of the special type of Bavarian yeast strain used to brew the beer.
		A traditional, unfiltered, Bavarian-style dark weissbier, or wheat beer, it boasts a pronounced banana-clove flavor and distinctive fruitiness characteristic of the beer's special yeast strain, balanced by a healthy measure of malty roastiness.
		ongboard Lager is a crisp and moderately hopped pale lager, aged for five weeks at very cold temperatures to yield its exceptionally smooth flavor.
	www.konabrewingco.com /tap.html (649 words)

	The Beer Review Online Resources
		It's a common misconception that beer is fattening and unhealthy.
		Most Canadian beers, from nationally available brands like Labatt Blue Pilsener to smaller micro-brews, are made from only the finest natural ingredients – water, grains, hops and yeast — and do not contain any preservatives.
		Beer is an excellent source of B vitamins and contains soluble fibre and many antioxidants.
	www.thebeerreview.com (404 words)

	How to Brew - By John Palmer - What is Different for Brewing Lager Beer?
		Lager yeast produce less fruity esters than ale yeasts but can produce more sulfur compounds during primary fermentation.
		Many first time lager brewers are astonished by the rotten egg smell coming from their fermentors, sometimes letting it convince them that the batch is infected and causing them to dump it.
		Fortunately, these compounds continue to vent during the conditioning (lagering) phase and the chemical precursors of other odious compounds are gradually eaten up by the yeast.
	www.howtobrew.com /section1/chapter10.html (149 words)

	Chapter VII. The Rise of Lager Beer
		Lager beer, as a product of American industry, although introduced, as has been intimated, about the year 1842, did not gain popular favor until the decade following its introduction; nevertheless, all authorities agree that it tended even at that time to impart a strong impetus to brewing.
		We say real beer, for, although the use of a wine like beverage, extracted from barley, extends far into the pre-historic ages, real beer (that is, the drink known to us by that name) is of more recent origin; yet, as to the place and date of the latter, nothing definite can be known.
		Frederick Lauer, who himself brewed lager beer in 1844, the honor of having first brewed the famous drink of today belongs to one Wagner, of whom it is said, that, shortly after his arrival in America, in 1842, he set up a lager beer brewery in a small building situated in the suburbs of Philadelphia.
	brewery.org /library/ambeer/AB_08.html (2630 words)

	Realbeer.com Beer Community - Lager or Ale
		Beers dispensed "on tap" (that is, by means of a font driven by gas pressure) will never be much good.
		Cask beer should be dispensed by hand-pump from a cellar as only in that way can proper maturity be assured.
		The difference between the taste of the two types of beer and dispense is massive.
	www.realbeer.com /discussions/showthread.php?s=83685e53a04361bf04a3879b63faef74&threadid=2102&perpage=15&pagenumber=2 (903 words)

	Beer Info - Facts & Fun
		For thine is the Beer, the Bitter and the Lager,
		Bock beer, high in flavor and alcoholic content, is brewed during the winter for consumption in the spring.
		Beer containing more than 0.5 percent alcohol was included in the prohibition of intoxicating beverages by legislation under the 18th Amendment to the U.S. Constitution.
	www.angelfire.com /de/beerbottles/info.html (1342 words)

	Hofbrauhaus Newport
		A flavorful lager with a slightly spicy hint of hops in flavor and finish.
		This beer was originally made to celebrate the wedding of Prince Ludwig and changed to this more blond style.
		After the fermentation is complete, lager yeast falls to the bottom of the tank (bottom fermenting yeast) Ale yeast floats to the top of the tank (top fermenting yeast).
	hofbrauhausnewport.com /beer.html (1016 words)

	Harp Lager - Guinness Ltd. - Beer Advocate
		I am aware I use this term alot to describe average beers that are not too bad, but I'm going to half to say it again: this beer is not unpleasing.
		This lager was thin, poorly structured, almost devoid of flavour from either the hops or malt and tasted almost flat, despite the promising carbonation action in the pint glass.
		Harp Lager is much better than most beers produced by Guinness, and righlty so, it is a lager.
	beeradvocate.com /beer/profile/209/862 (786 words)

	Realbeer.com Beer Community - Blond lager style beer help please
		I asked wether are not the vienna malts were making the beer the colour it is like you said above and he said no, i dont know if this is correct or wether the brewer is feeling a little put out.....
		Vienna Malt is going to add color to your beer, it is not a dark malt but it is enough to add color if in large enough amount of the grist.
		Hi again, its not a lager he produced, I was after a beer but lager style, i think he used lager malt not a pils...
	www.realbeer.com /discussions/showthread.php?s=83685e53a04361bf04a3879b63faef74&threadid=3393&goto=nextnewest (1048 words)

	Cheers: Understanding lager: serving lager beer, but not sure what it is? Cheers lays out the facts (Site not responding. Last check: 2007-11-06)
		Vienna-style, according to beer writer Michael Jackson and others, was the precursor to the Marzenbier lagered in Munich from March until September and served at Oktoberfest.
		Bock beer was traditionally brewed in the fall, lagered through the winter and offered in the spring.
		Dark brown lagers, known in Bavaria as a Dunkel, are also known in brewing circles as Bavarian- or Munich-style lager.
	www.findarticles.com /p/articles/mi_m0BQE/is_3_14/ai_100172490 (728 words)

	Lager's Metairie (Site not responding. Last check: 2007-11-06)
		Lagers is the premier place in Metairie for enjoying great draft and traditional pub grub.
		Lager’s is always packed and our patrons are usually a little on the loud side.
		So take your tie off and loosen up with a few pints because Lagers is your stop.
	lagersmetairie.draftfreak.com (81 words)

	Food Facts & Trivia: Lager Beer
		Lager is a bottom fermented, lightly hoped beer originally brewed in Germany, lager is aged under refrigeration for 6 weeks to 6 months (lager is German for storehouse).
		Lager beer is the dominant beer style throughout the brewing world today, except in England.
		Ale is the primary style of beer consumed in England.
	www.foodreference.com /html/flagerbeer.html (242 words)

	Pumpkin Lager - Lakefront Brewery - Beer Review @ CriticsNest.com \| reviewing the necessities of life. (Site not responding. Last check: 2007-11-06)
		The beer of choice this time is their Pumpkin Lager.
		It was quite obvious the pumpkin spice is meant to be the center of attention, not the traditional "beer" flavor.
		The aftertaste it left was just as puzzling to the palette for a first time drink of this type of lager as the initial taste.
	www.criticsnest.com /beer/lagers/pumpkinlager.htm (353 words)

	Beer Mythos. The Greek lager beer.
		The brewery that created 'Mythos' in 1997, the first authentically Greek beer, which has won the hearts of Greek and foreign consumers, and changed the market share in the Greek beer market.
		In its very first year of being launched, Mythos managed to capture second place in its category and third place in overall beer sales, in a market that is both difficult to break into and very wary of new products.
		In addition to Mythos beer, Mythos Brewery also produces and distributes, in Greece, the German lager Henninger, the German pilsner Kaiser and the Greek lager Golden, available at selected outlets in the local market.
	greekproducts.com /mythosbeer/company.html (487 words)

	Official Website of Fordham Brewing Company. Brewing in Annapolis since 1703.
		Most low calorie lagers are produced by simply adding water to regular beer until they become a low calorie beer.
		Fordham Lager is bottom-fermented, making it a lager beer, and has a medium to light-body.
		It is a medium to full-bodied beer with a hoppy aroma.
	www.fordhambrewing.com /styles.html (559 words)

	KBS Collection: OB lager (Site not responding. Last check: 2007-11-06)
		From Gwantae Kim, cellar@chollian.net pale color, not bitter some grainy and oxidized beer flavor not harsh I think that the taste is not better than the reputation of Korean beer market.
		I found that OB lager was a decent beer, but much better after having a few cherry sojus.
		But, because it was much cheaper than American beers in the bars downtown, it was the one all my friends and I chose to drink.
	tuoppi.oulu.fi /kbs-bin/readbeer?Nr=885 (895 words)

	Saint Arnold Fancy Lawnmower Beer
		Originally brewed in Cologne, this beer is light yet has a sweet malty body that is balanced by a complex, citrus hop character.
		We use a special Kölsch yeast, an ale yeast that ferments at lager temperatures, to yield the slightly fruity, clean flavor of this beer.
		Fancy Lawnmower Beer is a world class brew yet light enough to be enjoyed by Texans after strenuous activities, like mowing the lawn.
	www.saintarnold.com /products/profiles/lawnmower.html (185 words)

	The History Of The Genesee Brewing Company
		During the unhurried aging process, ice crystals form in the beer, then it is cold filtered for a richer, fuller flavor.
		Michael Shea's Blonde Lager is brewed with two-row and six-row barley malts, and Mt. Hood and Galena hops.
		A distinctive, moderately-hopped beer, "Golden Annie" is brewed with six-row premium malts and a special blend of North Western and imported hops.
	www.history.rochester.edu /class/beer/genny.htm (968 words)

	Windhoek Lager beer - South Africa
		This beer is lightstruck most of the time and the cheap shit hops used comes through on taste and aroma.
		The quality in your beer seem to have dropped from hero to zero when compared to what it used to be.
		Before i was drinking Windhoek Lager i was drinking Southern Comfort, which i still have a T-shirt of that to show how much i have supported it and how many promotion we had in our local taverns this makes us proud of them, but not with Windhoek Lager.
	www.thebackpacker.net /worldbeers/windhoeklager_1640_worldbeers.htm (697 words)

	Anheuser-Busch Companies, Inc. (Site not responding. Last check: 2007-11-06)
		Anheuser World Lager - Rolled out in May 2003, Anheuser World Lager resulted from a challenge to Anheuser-Busch's top brewmasters to combine their expertise and create a world-class beer.
		Anheuser World Lager is a classic pilsner beer with a distinctive hop note and full malt flavor.
		Tequiza is the first American-made malt beverage combining lager beer with real blue agave nectar and a natural flavor of lime and real Mexican tequila.
	www.anheuser-busch.com /overview/abi.html (1100 words)

	Samuel Adams Boston Lager from Boston Beer Company, a Premium Lager style beer: An unofficial page for Samuel Adams ...
		The beer pours to a nice dull copper body with a rocky white head that disapates to a thin rocky film.
		I usually stay away from lagers, but this is one of the best ones I’ve had.
		RateBeer is made by beer enthusiasts for the craft beer community.
	www.ratebeer.com /Ratings/Beer/Beer-Ratings.asp?BeerID=158 (334 words)

	My Life is Beer!: Pearl Lager Beer - Pabst Brewing Co. (Site not responding. Last check: 2007-11-06)
		Pearl is the greatest Texas beer of all time, we need to renew the accessibility of this beer quickly.
		great beer with great credentials i have a few i have a few pearl pass out note books which state pearl lager beer pick pearl tops for pleasure,then a picture of a bottle bear pouring into a glass one the neck of the bottle is the gem of fine beer xXx.
		Pearl Beer was the greatest beer in the world when it was brewed in "The Country of 1100 Springs".
	www.mylifeisbeer.com /beer/bottles/bottledetail/333 (4777 words)

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