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| | The Lake Effect |
 | | Later, Sir Norman Watson, onetime owner of the ski hill and the eccentric son of an English margarine baron, spent years trying to transform Lake Louise into the "Engadin of the New World"—complete with brown cows, a string of backcountry huts for the well-heeled skier, and imported Swiss peasants. |
 | | It was just
pristine." Lake Louise may not be a hotbed of transcendental insight, but I let his half-baked rumination slide. |
 | | My remaining days at Lake Louise were a similar mix of high and low tastes—filet mignon of bison dipped in boiling fondue oil at the Chateau's wood-paneled Walliser Stube, followed by shepherd's pie at the locals' bargain hangout, the Outpost Pub, and a bunk at the Alpine Centre Hostel (all rumors—yoga, salmon—were true). |
| www.skiingmag.com /skiing/travel/article/0,12910,561103,00.html (1983 words) |
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