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| | New York's Sturgeon |
 | | Atlantic sturgeon are anadromous, migrating from saltwater to spawn in freshwater. |
 | | DEC is currently researching lake sturgeon populations in order to ensure their populations are properly protected, managed and, when feasible, enhanced. |
 | | In addition to caviar, sturgeon were harvested for a number of purposes: sturgeon meat was delicious, especially smoked; the skin was tanned for leather; and the swim bladders were used for isinglass, a high quality gelatin used for pottery cement, waterproofing, and for clarifying wine and beer. |
| www.dec.state.ny.us /website/dfwmr/fish/fishspecs/sturtext.html (2479 words) |
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