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Topic: Laksa

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	yum..yum...that's laksa???
		• 200g (7 oz) of fresh rice-flour noodles (laksa), blanched in boiling water, or dried rice vermicelli (beehoon), soaked to soften
		Lastly, to serve, divide the noodles and beansprouts among 4-6 bowls.
		Top with the coconut milk gravy, eggs and sprinkle with laksa leaf and fried shallots.
	www.laksa.com (224 words)

	Recipes - Laksa Lemak Recipe
		Laksa is a one-dish meal of rice noodles and seafood in a spicy soup.
		The Singapore version is rich with coconut milk, while Penang style Laksa omits the coconut milk and is piquant in flavor.
		Serve the laksa lemak in a large bowls, topping each bowl with bean sprouts, cucumber strips, a few shrimps and shreds of laksa leaf.
	www.asianonlinerecipes.com /hawkers/laksa-lemak.php (365 words)

	Chow Times: Laksa
		This version of Laksa is of Peranakan origin, that is, born of the intermarriage of Chinese and Malay cultures.
		Laksa lemak, also known as nonya laksa, is a type of laksa served in a rich coconut gravy.
		Laksa is traditionally garnished with laksa leaf, also known as Vietnamese coriander or Vietnamese mint.
	chowtimes.com /2006/02/laksa_1.html (428 words)

	Laksa - Singapore Lifestyle Wiki
		Laksa, another popular Singapore Cuisine, is sometimes known as Laksa Lemak or Nonya Laksa.
		This allows Taufu Pok to absorb the Laksa flavor completely and being absorbent, it allows the diner to taste the Laksa gravy as it sprays in your mouth, when you bite into it.
		The famous "Katong Laksa" is slightly different from other types of laksa lemak in that it only offers one type of noodle (Chor Bee Hoon) and this is cut into smaller pieces so that you need only a spoon to eat it.
	www.lifestylewiki.com /Singapore/Laksa (541 words)

	Different Types of Laksa
		Laksa dishes are becoming famous and you are bound to have seen it in cookbooks and magazines.
		Curry Laksa and Nyonya Laksa are Chinese adaptations of the Malay curry dish.
		Curry Laksa is essentially a noodle dish served with a coconut cream-based curry, and topped with shelled cockles, prawns, hardboiled eggs, bean sprouts, fried tofu and fresh herbs like mint leaves or laksa leaves; served with sambal belachan (shrimp paste chili dip) and a slice of lime.
	www.101cookingrecipes.com /food-articles/laksa.php (993 words)

	www.makansakan.com » The Quest For Laksa
		Laksa is also known as ‘Vietnamese Mint’;, however it isn’t a member of the mint family but rather belongs to the same genus as sorrel, a ploygonum.
		The Laksa leaf is fragrant and minty and resembles coriander and basil with citrus overtones.
		laksa johor is allegedly a (delicious) bastardisation of the spaghetti bolognese (note similarity in the usage of spaghetti instead of the rice noodle, and the thick sauce in both).
	makansakan.com /wp/?p=38 (1716 words)

	Honolulu Star-Bulletin
		Triple One still serves its laksa with yakisoba noodles and thin Singapore noodles, called mei fun, for $6, which puts it in somewhat of a little price war with neighboring 369, which offers its laksa for $5.50.
		The laksa starts with the thick fermented shrimp paste known as blachen, blachan and belacan, mixed with lemon or lime juice, to which is added curry spices, garlic, galangal, fish sauce, coconut milk and chili spice paste that lends the dish its vivid red-orange color.
		Lum takes the Hawaii spirit further and serves his $19 kaffir-accented laksa -- the rough edges smoothed to a velvety finish and spiciness toned down so as not to sear delicate palates -- with rice, the only aspect of the dish that alarmed one diner who insisted it wasn't laksa without the noodles.
	www.starbulletin.com /columnist/column.php?id=12741&col_id=23 (788 words)

	Discovering Laksa. - Tuesday, 28th June 2005 at 4Hoteliers
		Laksa is arguably Singapore’s national dish but with its many different varieties springing from different sources, it is a conundrum of choice that many face when they want to try out the famous bowl of noodles when they’re in town.
		Penang laksa, also known as asam laksa, is the most distinctive of the lot as it doesn’t use coconut milk and is sour instead of creamy.
		With the laksa stock and paste in a pot, you have to boil and simmer the mixture.” The result is a milky orange gravy tinged with red from the chilli oil and a flavourful aroma which wafts out of the steaming bowl.
	www.4hoteliers.com /4hots_fshw.php?mwi=730 (1362 words)

	Sydney's best laksa - Good Living - Entertainment - smh.com.au
		The mega bowls of laksa broth are tantalising, swimming with dark meaty chicken bits, spongy tofu and a bright red film of particularly lethal chilli sambal.
		Many unsuspecting bowls of laksa were consumed in the course of researching this story.
		There are dozens of regional variations on curry or lemak laksa - the one with chicken stock and coconut milk.
	www.smh.com.au /news/good-living/sydneys-best-laksa/2006/07/24/1153593261201.html (561 words)

	Barrett's Sarawak Laksa Paste and Sambal Belacan
		It is served with a squeeze of lime and a generous dollop of fiery sambal belacan on the side.
		Sarawak laksa is a dish most craved by Sarawakians who are abroad and those who have had a taste of the uniqueness of Sarawak laksa will always be back for more.
		Barrett's is an "offspring" of the famous Swallow brand of Sarawak Laksa Paste, a well-kept family recipe created by Barrett's father, the late Mr Tan Yong Him and loved by generations of Sarawakians.
	www.sambalsatu.com (211 words)

	Borneo: Sarawack Laksa
		Laksa ist eine in Südostasien verbreitete Art Nudelsuppe, die zu jeder Tageszeit gegessen werden kann.
		Die Grundzutaten der Sarawak Laksa sind Hühner- und Garnelenbrühe, angereichert mit Kokosmilch und einer mit Sarawak-Pfeffer zubereiteten Gewürzmischung.
		Laksa ist immer lecker für einen Imbiss zwischen durch.
	www.fotocommunity.de /pc/pc/pcat/189564/display/5233332 (261 words)

	» Penang Laksa a.k.a. Asam Laksa
		Laksa is usually served with the ingredients stated above together with a sweet prawn paste known as ‘hae ko’.
		There is another variety of Laksa called Lemak Laksa which the soup is prepared with rich coconut milk.
		The dish is heavily influenced by Thai laksa till a point one can even claim that they are both the same thing.
	www.travelpenang.com /post132.shtml (296 words)

	One good laksa - DEC 18, 2005
		The brothers took only the laksa recipe, and that was how the Sungei Road laksa was born.
		Some may recognise the spoon-only laksa as a trademark of the Nonya Katong laksa, which is said to have been concocted by the bearded Janggot and his Peranakan wife.
		The number of copycat Sungei Road laksa stalls sprouting all over the island is testimony to the success of Ah Tong's recipe.
	newpaper.asia1.com.sg /printfriendly/0,4139,99011,00.html (683 words)

	» KY eats - Laksa Sarawak at Bangsar - by kyspeaks.com
		Now laksa is like handbags and shoes, girls seem to can’t have enough while guys are usually less enthusiastic it.
		Laksa Sarawak is slightly different from the Curry Laksa (also called curry mee), or Asam Laksa.It has a santan based curry soup, your choice of noodle of meehun, prawn, strips of chicken, shredded egg, bean sprout, and some mint leaves as garnish.
		The lady who prepare the laksa is from Kuching…she uses the parrot brand laksa sambal..which is one of the true sambal you can only get from sarawak…….so having tried her laksa and those i grew up with…this is the real deal…although sometimes the soup she make can be overpowering (in terms of salt).
	kyspeaks.com /2006/07/13/ky-eats-laksa-sarawak-at-bangsar (1262 words)

	Rasa Malaysia: Malaysian Food, Cooking, Recipes, Travel
		Laksa (as we Penangites call it) or Assam Laksa, is the staple of Penang hawker food.
		Malay laksa has a more subtle taste, the soup is clearer, the herbs are not as overpowering, a gentler dish yet an equality satisfying taste.
		Penang Assam Laksa is certainly the more famous one, but I will also like to recommend the Malay Laksa.
	www.rasamalaysia.com /2006/08/penang-assam-laksa.html (542 words)

	eG Forums -> Foodblog: Laksa
		Serve the paste by stirring it into the laksa broth, smearing on the rice noodles, or as a dipping sauce.
		This is the packet of commercially packed laksa paste we're gonna use, widely available everywhere good laksa paste is sold in Sarawak.
		Because the rice vermicelli (bee-hoon) is pretty much flavorless, the laksa broth needs to be more salty than regular soup, perhaps on the same level of saltiness as a sauce for pasta.
	forums.egullet.org /index.php?showtopic=49528&st=79 (3539 words)

	Singapore Food by MakanTime.com
		Laksa, or Laksa Lemak(coconut based dishes), is essentially a noodle dish served with a prawn flavoured coconut based curry.
		The popular hawker style Laksa is served with raw cockles, bean sprouts, deep fried beancurd, fish cakes, shrimps or shredded chicken topped with laksa leaves and chilli paste.
		Nonya laksa differs slightly; the curry is much richer and is served with fish cake, shrimps, bean sprouts and topped with cucumber, Laksa leaves and ginger bud.
	www.makantime.com /ingredientguide/laksa.htm (493 words)

	Uniquely Singapore - The Katong Laksa Wars
		What: Hailed as Singapore’s national dish by its loyalist camp, laksa, a humble dish of rice noodles, shrimps, cockles, fish cake and chilli paste in thick coconut-based broth has won over fans including expatriates, visiting dignitaries and celebrity chef Anthony Bourdain.
		The Katong variety differs from its counterparts in that it is served only with a spoon (no chopsticks required), and mostly consists of rice noodles, cockles and shrimps.
		But of greater interest is that the dish can’t be separated from the territorial tussle that’s come to be known as the ‘Katong Laksa Wars’, with four stalls (47, 49, 57 and 328) along the same stretch of road claiming to be the best/the original - the Real McCoy.
	www.visitsingapore.com /publish/stbportal/en/home/about_singapore/ezine_home/may06/60_seconds/Laksa_War.html (237 words)

	cooknengr2: Sarawak Laksa
		Posted by: fish fish at May 12, 2005 08:17 PM fish fish, I dunno...stuff like milk that's 1 year expired would be pretty gross to me! Heck, if it's 1 week after expiry, it kinda starts to smell funny.
		Posted by: tarinetree at May 16, 2005 01:35 AM tarinetree: Sarawak laksa it's more lemak, think about flavor of canfle nut, coconut milk, a little curry, turmeric, fried onion..
		Posted by: cooknengr at May 16, 2005 04:11 AM Instead of using cilantro, there is "laksa chai" which is available in chinese/vietnamese/thai grocery store.
	www.cooknengr.com /blog2/archives/2005/05/sarawak_laksa.html (821 words)

	Laksa Recipes, Laksa Reviews @ Delaksa.com
		I once read that there is no point in going to a five star restaurant for a Laksa...
		So in truth, there should not really be two Laksa's alike.
		And if anyone wants to advise me of a good Laksa - please do so, I am always up for another one...
	www.delaksa.com (150 words)

	Welcome to our site!
		Laksa is a famous Peranakan noodle soup from both Malaysia and Singapore The word laksa originates from the Sanskrit word ‘laksha’, which means ‘many’, referring to the many ingredients contained in the soup It is also the origin of the Hindi term lakh.
		Lemak is a culinary description in Malay which specifically refers to the presence of coconut cream (the pressed "milk" of the grated flesh of a fresh coconut) It is made with a rich, sweet and strongly spiced coconut gravy with cockles or prawns.
		Katong laksa as the name implies, is from the Katong area of Singapore.
	library.thinkquest.org /05aug/00978/food.htm (501 words)

	Laksa - a traditional Malaysian style noodle soup with aromatic spices and chilli
		Laksa - a traditional Malaysian style noodle soup with aromatic spices and chilli
		Laksa is renowned for its blend of aromatic spices and chilli.
		We pride ourselves on the authenticity of flavours in our Laksa by using only traditional spices such as lemon grass, shrimp paste and chilli.
	www.thecurrymakers.com.au /curry_laksa.htm (77 words)

	Laksa (Site not responding. Last check: )
		In those days, street hawkers using pushcarts used to walk the streets, selling Laksa in porcelain bowls.
		There was indeed an original Katong Laksa (Janggot's), which shot to fame because of its wonderful taste.
		Copies sprouted, and an enterprising individual took the initiative of registering the name 'Katong Laksa', mass-producing it and selling it to vendors all over Singapore.
	www.chennaionline.com /food/recipes/recipes08.asp (273 words)

	Makan Kings: On Location!!! - Kuching - Laksa Sarawak @ Dong Guan
		- Kuching - Laksa Sarawak @ Dong Guan
		It consist of bee hoon, taugeh (bean sprouts), shreaded chicken, prawns and the Laksa soup.
		Sarawak laksa is meant to be served with thick gravy, and not soupy unlike Western Malaysians who prefer their curry/assam laksa with lots of soup.
	makankings.blogspot.com /2005/07/on-location-kuching-laksa-sarawak-dong.html (652 words)

	Barrett's Sarawak Laksa Paste
		Barrett's Sarawak Laksa Paste is halal and does not contain any artificial colouring, MSG or preservatives.
		No matter where you are, you can now easily cook Sarawak laksa in the comfort of your own kitchen without needing to pound and cook a variety of herbs and spices.
		Barrett's Sarawak Laksa Paste is made from chillies, galangal, peanuts, candlenuts, shallots, garlic, lemon grass and a mix of spices.
	www.laksasarawak.com /laksa.php (340 words)

	Vegetarian Laksa (Site not responding. Last check: )
		This recipe is based on one I transcribed from a personal-teevee programme on Cathay Pacific Airlines, returning from a business trip in Hong Kong, 19 April 1998 (probably the only good thing to come out of that whole project).
		Laksa is a southeast-asian rice-noodle soup, usually a curried seafood chowder.
		It's of Malaysian origin, but has a bazillion varieties; every culture in the region seems to make it differently, so I can't say if mine is even close to authentic.
	www.genericdomain.net /~ddl/recipes/veggie-laksa.html (293 words)

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