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	Lambrusco - Wikipedia, the free encyclopedia
		Lambrusco is the name of both a red grape and an Italian varietal wine made principally from the grape.
		Although traditional Lambrusco is almost entirely cork-stopped, dry red wine, the Lambrusco Reggiano DOC is also used to make amabile (slightly sweet) wine through use of up to 15 percent of the Ancellotta grape.
		This Lambrusco wine became hugely popular in the United States in the late 1970s when over 3 million cases were exported there each year.
	en.wikipedia.org /wiki/Lambrusco (167 words)

	Lambrusco
		Lambrusco that is exported from Italy tends to be on the sweet side, while the one that stays in the country is usually more dry and given the DOC label
		Lambrusco is made from grapes of the same name and is slightly fizzy from the time it spends in pressurized tanks.
		The Lambrusco vineyards are situated in the valley leading to the Po river.
	www.italiancookingandliving.com /wine/wine_spirits/lambrusco_emr.html (189 words)

	VINO LAMBRUSCO - Cantina Balugani
		The winery was founded in 1860 by Cleto Chiarli who, until that date, managed the "Trattoria dell'Artigliere" in the centre of Modena and was already producing his own Lambrusco for the habitués of his restaurant.
		Lambrusco, known even in Roman times, is a wine of ancient origins which thanks to its natural fizziness, is more suitable than ever before to the requisites of modern eating habits.
		Lambrusco comes in various types and, each being different, largely satisfy the various tastes of the consumer.
	www.vinolambrusco.it /english/cantina.asp?catcode=47 (187 words)

	Consortium for the Historic Mark of Modenese Lambrusco
		With its flavour-enhancing capacity, DOC Lambrusco is a truly magnificent complement of these dishes, which, taken together, are rightly recognised as one of Italy’s most famous and complete regional menus.
		Thus, with it pugent aroma, high acidity, lightness and vivacity, Lambrusco di Sorbara is the ideal accompaniment for all types of stuffed pasta, as well as pig’s trotter sausage.
		The Lambrusco Grasparossa di Castelvetro, with its fuller body, adapts perfectly to well seasoned pasta dishes, such as maccheroni with rabbit sauce or asparagus heads, noodles with mushrooms, as well as all types of roasts.
	www.lambrusco.net /english/cucina.htm (624 words)

	VINO LAMBRUSCO
		Lambrusco's sparkle is considerably lower key than that of Champagne or spumante: the fizz boils up when the wine is poured, then settles down, leaving a faint ring of white around the edge of the glass.
		Lambrusco Grasparossa di Castelvetro:Produced in the province of Modena, from the Grasparossa varietal, and up to 15% Uva d'Oro or other Lambrusco varietals.
		Lambrusco di Sorbara: A wine produced in the province of Modena, From 60% Sorbara and 40% Salamino grapes.
	www.vinolambrusco.it /english/guida.asp (619 words)

	RED BOTTLE - Lambrusco Corleto (Site not responding. Last check: 2007-10-23)
		Lambrusco is a wine possessing many remarkable and original qualities and occupies a unique position among wines in general.
		But there's another reason why we are proud, perhaps even a little possessive of Lambrusco: the word Lambrusco refers to a group of similar, but not identical vines and it is Modena that has witnessed the development of what have always been judged to be the most noble grape varieties.
		The "aristocracy" of Lambrusco wines are specifically cited in historical records and can be justifiably considered the "ancestors" of the three types of DOC Lambrusco that are safeguarded by our Consortium With its cheerful, hearty and undemanding personality, this versatile wine is a treat on any occasion.
	www.redbottle.com /products_villacorlo/grasparossacorleto1.html (881 words)

	Consorzio Tutela del Lambrusco di Modena - Vines
		The Lambrusco Salamino vine is vigorous, ensuring a prolific and constant yield.
		Spring and summer pruning of the vines is performed in order to reduce the load of clusters borne by each root and guarantee that the sun’s rays reach every part of the cluster, ensuring a complete and uniform ripening.
		The relevant productin rules permit the Lambrusco Grasparossa vine to be cultivated alongside a modest percentage of Lambrusco and Fortana ("Uva d’Oro") varieties.
	www.tutelalambrusco.it /english/vitigni_eng.htm (594 words)

	Italian D.O.C. Wines (Site not responding. Last check: 2007-10-23)
		In the provinces of Reggio Emilia and Modena, Lambrusco vineyards extend from the slopes of the hills to the line of the Po river, which separates the district from Mantuan territory.
		All four of the existing Lambrusco Denominazioni di Origine Controllata are found in that zone.
		Matters are not made easier by the widespread conviction that there is only one Lambrusco when, in reality, there are many, each different from the other in sensory characteristics and composition, whether in terms of the subvariety used or in those of area of origin and techniques of cultivation.
	www.milioni.com /vini/ingd1/524.htm (304 words)

	Lambrusco Ask
		Lambrusco Ask is from a very solid and interesting mare line, from which the sire Lando S also comes.
		Lambrusco Ask’s grand-dam, Fureida II is also dam of the show jumper and high jump winner Laertes, stallion Landweder and Logoheido G, who was wing stalliong (placed in the top group of stallions) at the oldenborg approval 1994.
		Lambrusco Ask participated in the 2nd round of the Danish Warmblood stallion selection in Herning 2000 and was approved again with good notes.
	www.bluehors.dk /hingste/eng/lambrusco_eng.htm (293 words)

	Chill - A Cella???? (Site not responding. Last check: 2007-10-23)
		Depending upon the type of Lambrusco desired (dry or sweet) the fermentation is either allowed to run its course or interrupted by chilling before the sugars are all converted into alcohol; it is then filtered, bottled, and very briefly pasteurized to keep whatever sugar remains from re-fermenting in the bottles.
		Lambrusco di Sorbara is traditionally cultivated between the Secchia and
		Lambrusco Grasparossa di Castelvetro D.O.C. The grapes of Grasparossa are best grown in small vineyards or in poor soils, such as those in the lower slopes of Modena.
	www.koin.com /entertainment/topstory.asp?RECORD_KEY[topstory]=ID&ID[topstory]=170 (565 words)

	Discoveritalia - Itineraries - Winetherapy at Lambrusco: Wines
		The Lambrusco, in all its different (Dry, Amiable, Sweet, Red or Rose) and families (Sorbara, Grasparossa, Santa Croce or Reggiano) is considered a common wine: perfect at the table, lively, exuberant, adapted to the consumer's taste, but made according to the standards of quality.
		The Consortium of Historical Brands of the Modenese Lambrusco in the last few years is focusing specifically to improve this wine, strongly related to the Emilian traditions, in an undissolvable way, and obtained from a native vineyard.
		The growth of Lambrusco is due to the sandy soil in the surrounding area of Secchia and Panaro rivers, where the vineyard can find water and organic substances for juicy and tasty bunches.
	www.discoveritalia.com /iwe/vini.asp?lingua=en&IDidea=11 (282 words)

	Schutzverein des historischen Warenzeichens der Lambrusco-Weine von Modena
		The Lambrusco of Modena is actually divided into three varieties: Lambrusco di Sorbara, Lambrusco Salamino di Santa Croce and Lambrusco Grasparossa di Castelvetro.
		Within the general frame of Lambrusco, each variety is marked by well-defined characteristics, a distinctive character mainly deriving from the differences in the natural features of the vines used, the peculiar traits of the areas of origin leading to differences in the soil composition, microclimate and human intervention.
		In 1970 the Lambrusco di Sorbara, Lambrusco Grasparossa di Castelvetro and Lambrusco Salamino di Santa Croce have achieved the PDO (protected designation of origin).
	www.lambrusco.net /deutsche/Itinerari.htm (399 words)

	Babbo Ristorante
		In its more traditional dry state, Lambrusco is a great appetite-whetting aperitif, and with food (cheese in particular), its tooth-chattering acidity goes to work on fat like a chainsaw through wood.
		Lambrusco is a grape, one with many sub-varieties, whose home range is the vast plain north of Reggio and Modena in Emilia-Romagna.
		Most Americans got to know Lambrusco in its sweet incarnation (Riunite on ice: that’s nice!), but the dry versions are the ones you’ll see on tables in Modena or Reggio.
	www.babbonyc.com /winepicks-emiliaromagna.html (698 words)

	Lambrusco - Wine
		Lambrusco too was pressed upon the American public.
		Lambrusco is a lovely red grape cultivated in Central Italy, mostly within the region of Emilia.
		Lambrusco di Sorbara has a slightly off-dry taste and a medium body.
	www.bellaonline.com /articles/art3792.asp (326 words)

	CHIARLI-1860 - The Family of DOC Lambrusco wines (Site not responding. Last check: 2007-10-23)
		This wine is produced from the Lambrusco Grasparossa variety Although not possessing great vigour; the vine is distinguished by a special characteristic: with the arrival of autumn, not only the leaves turn red, but also the stalk and pedicels.
		In fact, Lambrusco Salamino di Santa Croce takes its name from a district of the Carpi municipality which, in ancient times, was the centre that distributed the wine throughout Modena and bordering provinces.
		Of ancient origin, the soils are due to the gradual accumulation of sediment left behind by the flooding of the various rivers and streams that cross the Modenese plains from south to north: sands, silts and clays are present throughout the area in more or less equal proportions.
	www.chiarli.com /3DOC_uk.html (1499 words)

	Delicious Italy guide to lambrusco wine and fair (Site not responding. Last check: 2007-10-23)
		The organizers describe Lambrusco as 'fresco, frizzante, sincero, allegro & rosso' and is produced equally well by small family run concerns in the province as well as the larger aziende.
		The event is promoted by the Consorzio del Marchio Storico dei Lambruschi Modenesi and Camera di Commercio di Modena in collaboration with the Enoteca Regionale Emilia-Romagna, Consorzio Marchio Storico Lambrusco Reggiano, Provincia di Modena, Comuni di Modena, Carpi, Castelvetro and the Unione Comuni del Sorbara.
		The programme of events includes an exhibition of antique labels, "Pianeta Lambrusco" which is an exhibition demonstrating the production process from the vine to the table, and "Area Incontri" where the wines can be sampled.
	www.deliciousitaly.com /lambrusco.htm (250 words)

	Tesco Wine Warehouse
		Lambrusco is one of the most ancient Italian wines varietal, known and appreciated since Roman times.
		Red grapes are pressed very lightly to yield their white juice which is then fermented to give this lightly sparkling fresh white wine.
		Lambrusco is cultivated in the Modena and Reggio-Emilia Counties (Centre-North Italy) which are located in the fertile Padana valley where the climate is temperate (cold and foggy in winter, hot and humid in Summer).
	www.tesco.com /winestore/controller.aspx?Bc=0&sid=1079614AEB3F&Btt=lambrusco&R=5144306&Btk=Descriptors (218 words)

	Suppliers
		There are very strict DOC regulations governing all aspects of Lambrusco from its alcohol content and the color of its froth to whether or not it has a cork top.
		A Lambrusco with a screw cap does not qualify for its DOC, even though it is identical to that with the traditional cork and wire cage finish).
		Lambrusco is primarily produced in the Val di Padana, which lies between Piacenza and Bologna.
	www.roseimporting.com /suppliers.asp?ID=1 (318 words)

	TN/WineAdvisor: Lambrusco - It's better than you think (Ceci LaLuna, Cella)
		After all, Lambrusco (named for its grape variety) is a wine with a long and respected history around Modena, where folks know their food and their wine.
		Another of my offbeat theories is that Lambrusco makes an exceptional, if unexpected, match with fiery hot-and-spicy dishes because its bubbly nature and slight sweetness make it work more like beer than wine to quench the flames.
		An artisanal, biodynamic Lambrusco fashioned under the light of the crescent moon (I am not kidding about this), this inky-dark, almost fl wine opens with a Champagne-like pop, filling the glass with a foamy head that falls back to a persistent pink froth.
	wineloverspage.com /user_submitted/wine_notes/tn_568229.html (1072 words)

	Hormel Foods - Glossary - Lambrusco
		Characteristics: Typically red, Lambrusco is produced in both a semi-sweet and a dry style.
		Lambrusco di Sorbara, Lambrusco Grasparoos di Castelvetro, and Lambrusco Salamince di Santa Cróce tend to be fizzy, dry or off dry with pronounced acidity.
		Lambrusco Reggiano tends to be sweet, fruity and low in acidity.
	www.hormel.com /kitchen/glossary.asp?id=36990&catitemid= (182 words)

	Lambrusco - Wine
		It was sold in jugs with an eye on quantity and a cold shoulder to quality.
		This sparkle aids in its compatability with food.
		Lambrusco di Sorbara is a fine choice for a new (or returning) experience with Lambrusco.
	www.bellaonline.com /ArticlesP/art3792.asp (317 words)

	ItalianMade.com - WINES: Lambrusco Grasparossa di Castelvetro DOC
		n the provinces of Reggio Emilia and Modena, Lambrusco vineyards extend from the slopes of the hills to the line of the Po river, which separates the district from Mantuan territory.
		Despite its extremely ancient origin, Lambrusco was never well known or appreciated outside its production area until it achieved a remarkable commercial success in the United States in the seventies and eighties.
		Matters are not made easier by the widespread conviction that there is only one Lambrusco when, in reality, there are many, each different from the other in sensory characteristics and composition, whether in terms of the subvariety used or in those of area of origin.
	www.italianmade.com /wines/DOC10174.cfm (284 words)

	Lambrusco Reggiano Red Wine Medici Concerto (Site not responding. Last check: 2007-10-23)
		Sweet Lambrusco is well-known in America thanks to the extraordinary sales of a non-descript wine called Riunite.
		But there's another world of Lambrusco to be discovered: The intensely flavored DRY Lambrusco, which is simply one of the most invigorated, palate-pleasing red wines you can taste.
		This is distinctive, authentic Lambrusco intended to go with foods for which it was created, such as rich pasta dishes (especially cheesy, creamy ones), veal (sweetbreads would be ideal) or many pork and chicken dishes.
	www.wineday.com /indexCON.html (495 words)

	Discoveritalia - Itineraries - Winetherapy at Lambrusco: route
		Testimony of the ancient great splendor, there is preserved the Reggia, exquisite jewelry of Baroque culture from North Italy; the Palace is presented to all visitors with its real brightness, thanks to recent restoration works in frescos from the French Jean Boulanger; and its structure, realized by the Ducal architect Bartolomeo Avanzino.
		Today, the bromide, iodine and sulfured salt waters of Sassuolo mix its regenerating quality with the Lambrusco quality harvest from the surrounding areas: the result is a series of avant-garde beauty treatments.
		In the heart of the vineyards of Lambrusco, in Salvarola, is located the exclusive Centro di bellezza, sole in Italy, where the classic thermal treatments are provided with an aesthetic and delicious treatment: the vinoterapia or winetherapy.
	www.discoveritalia.com /iwe/itinerario.asp?IDtipoItinerario=1&IDidea=11&lingua=en (1512 words)

	WineCountry.it: All you want to know about Italian wine: WineCountry.it Article
		As many other grapes in Italy, Lambrusco is a regional staple, actually grown exclusively in part of Emilia, the northwestern part of Emilia-Romagna, and Modena is the heart of that area.
		It was modeled on traditional Lambrusco in the way that, say, some of Picasso's portraits were based on life models.
		Here is a bit of Lambrusco's story, which is both the name of the grape variety and the wine.
	www.winecountry.it /articles/wine-history-and-culture/520 (884 words)

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