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| | Menu for Lanna Thai Restaurant for Dining in Tulsa |
 | | A mix of boiled combination seafood, scallops, calamari, shrimp and fish fillet with carrots, onions and cilantro, kaffir lime leaves, lemon grass, in garlic-lime dressing. |
 | | Fillet of whole Trout deep-fried until crispy, topped with Lanna sweet and sour sauce with a unique flavor of a combination of gingers, tomatoes, green onions, bell peppers and tamarind sauce. |
 | | Lanna Thai fried rice with choice of chicken, pork or beef, egg, green peas, carrots, onions and tomatoes, topped with green onions. |
| www.restauranteur.com /lannathai/menu.htm (1516 words) |
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