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| | Chowhound's Recommended Reading List (Site not responding. Last check: 2007-10-08) |
 | | H & H Bagels, Legal Seafoods' lobster, Russ and Daughter's smoked fish, and Maurice's Piggy Park sauce seemed rather obvious choices, and not the best of type. |
 | | And while I suspect authors Engel and Engel could have dug a bit further to find a smaller, better, less obvious lobster source, the authors insist that they've "received many boxes of seafood from down-home lobster pounds and family-run fish purveyors with impressive walk-in trade that have been mushy, poorly packed, and inedible upon receipt". |
 | | This is by no means a major reference work, but if you need to find out the milk fat content of Gouda cheese, how lobster thermidor is made, the peak season for collard greens or a brief history of Tabasco, this is a reliable source. |
| www.chowhound.com /reading/reading.html (7716 words) |
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