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Topic: Lasagne

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	Urban Dictionary: lasagne
		lasagne isn't defined yet, but these are pretty close:
		Lasagne with poo baked into it instead of cheese
		Occurs when the owner of the poo can't be bothered to flush, and simply places layers of toilet paper over the top.
	www.urbandictionary.com /define.php?term=lasagne (307 words)

	VegSource Article
		It is a key ingredient in dishes such as lasagne, and can be used as an all-purpose white sauce in all of your cooking, and as a topping for Greek dishes, such as vegetarian moussaka.
		This is based on the southern-Italian-style festive lasagne that is popular in North America, as opposed to the northern-Italian style one made with Bolognese sauce.
		As with all lasagnes, the component recipes can be made a few days or hours ahead of time (the ragu can be frozen well ahead of time and thawed out) and the casserole put together just before cooking.
	www.vegsource.com /articles/bryanna_lasagna.htm (1735 words)

	Chow Times: Lasagne
		Lasagne is the name of the pasta sheet and also the name of the dish made with alternate layers of pasta sheets, cheese and meat sauce (also known as ragu).
		Lasagne is also great for potluck and is always a popular dish that leaves an empty tray.
		While layering the Lasagne noodles, press them down so that they are immersed in the meat sauce to ensure the noodles are cooked through.
	chowtimes.com /2007/05/lasagne.html (647 words)

	Lasagne - WOI Encyclopedia Italia (Site not responding. Last check: )
		Lasagna, also lasagne, is both a form of pasta in sheets (often rippled in North America, though seldom so in Italy) and also a dish, sometimes named Lasagne al forno (meaning "Lasagne in the oven") made with alternate layers of pasta, cheese, and ragu (a meat sauce).
		While it is traditionally believed to have originated in Italy, evidence has come to light suggesting that a very similar meal known as "loseyns" (pronounced 'lasan') was eaten in the court of King Richard II in the 14th Century.
		Lasagne was first recorded in the 13th century when it was used in a layered dish.
	www.wheelsofitaly.com /wiki/index.php?title=Lasagne&redirect=no (400 words)

	Lasagne Pasta Cooking Home
		Garfield's favourite is decadent stuffUlster Herald (subscription), UK - Mar 9, 2007Traditionally and most often made with alternating layers of tomato sauce, béchamel, cheese and sheets of pasta, lasagne is made the world over in a...
		Lasagne bolognaiseTaste.com.au, Australia - Feb 24, 2007Thinly spread 3/4 cup bechamel sauce over base of dish (this prevents dried pasta sticking to base).
		Bake lasagne, uncovered, for 30 to 35 minutes, or until pasta is tender and top is golden.
	www.iaswww.com /ODP/Home/Cooking/Pasta/Lasagne (950 words)

	World Wide Words: Lasagne
		However, Nick Shearing, one of the staff of the Oxford English Dictionary, having paused only to restore his eyebrows to their normal position, found within minutes of reading the story that the first mention of lasagne in Italian was in a work of 1281, a century before it was supposedly invented in England.
		It derives from the Vulgar Latin lasania for a cooking pot, though its insalubrious origins are said to in the older Latin lasanum for a chamber pot (though I am told that Italian etymologists prefer to find an origin in the classical Greek lagana, a type of unleavened flat bread not unlike pasta).
		Lasagne, by the way, is the Italian plural of lasagna, meaning one piece of this type of pasta; Brits employ the plural form both for the pasta and the dish made from it, while Americans usually plump for the singular in both cases.
	www.worldwidewords.org /topicalwords/tw-las1.htm (570 words)

	Lasagne ( Migraine Free ) Recipe
		Add a lasagne sheet and continue layering meat and lasagne sheets until the tin is full.
		Add a final lasagne sheet on top of the meat, place a sheet of cooking foil over the bread tin, making sure it is tight around the edges, and place on the middle shelf of the oven.
		Lasagne can be served with chips, salads or even with garden peas, petite pois, carrots or sweetcorn.
	www.hippy.freeserve.co.uk /lasagne.htm (407 words)

	Lasagne al Forno from Delia Online
		My first lasagne recipe published in 1978-80 has, I have to admit, been a real winner and stood me in good stead over the years, but at the same time it's clearly now in need of an update and that's simply because we are now able to buy more authentic ingredients.
		It could be said that lasagne has suffered greatly from being anglicised, factory made and all too often served as cheap nosh so that its authenticity is obliterated.
		Then when you're ready to bake the lasagne pop it into a pre-heated oven, gas mark 4, 350°F (180°C) on the upper shelf for 45-50 minutes or until it's bubbling and turning slightly golden on top.
	www.deliaonline.com /recipes/lasagne-al-forno,845,RC.html (936 words)

	Lasagne - Glossary - Hormel Foods
		Lasagne is also available in sheets that are generally 3 ½ x 5 inches or 4 x 6 inches.
		Lasagne noodles are available dried, fresh or in a precooked version, referred to as "no boil" lasagne.
		The precooked lasagne is redried after it is cooked and then packaged.
	www.hormel.com /kitchen/glossary.asp?id=33377&catitemid= (167 words)

	Largely Lasagne
		Lasagne Casseroles are popular dishes featuring these broad noodles, layered with cheese, meat mixtures, vegetables, sauces and other goodies.
		For a wine, I lean toward a Chianti, but with a lasagne meal, a nice glass of iced tea can be quite satisfying, particularly if the garlic bread is very, very garlicky (best way to serve it!) Hearty Lasagne with Marinara and Sausage 8 oz.
		Freezer's End Lasagne 8 cups milk 1 clove of garlic, cut in half 3/4 C unsalted butter 1 C flour 1 1/4 tsp.
	www.masterstech-home.com /The_Kitchen/Recipes/Main_Course_Recipes/Lasagne_Recipes/LargelyLasagne.html (1144 words)

	Lasagne recipe. Easy Italian recipes with color photos from Italyum.
		So, if you are having lasagne in north Italy, it will have less tomato sauce (or no tomato sauce at all) than a lasagne prepared in south Italy where they use more tomatoes, and many other differences that I am not going to write about just now.
		My recipre is very simple and it is made according to my family tradition; it's a "no tomato" recipe (with the exception that I use a bit of tomato puree as enhancer when preparing the ragù sauce) that totally relies on a good cheese and ragù sauce.
		Usually, I find that lasagne that is kept in the freezer for a while (say 1 or 2 weeks) always tastes better than lasagne cooked straightaway; apparently the reason for that is because all the flavours, with time, blend together.
	www.italyum.com /recipes/recipe.php?recipe=lasagne- (786 words)

	Barilla Pasta: Easy Lasagna Recipes (Site not responding. Last check: )
		Lasagne originated in the Emilia-Romagna region of north central Italy where authentic egg pasta was born. The wide flat sheets of pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese and tomatoes.
		You may assemble the lasagne in a freezer safe/oven safe container, cover and freeze. When you are ready to cook the lasagne, defrost in the refrigerator for 24 hours. When cooking, increase the cook time to 1-1/2 to 2 hours. The internal temperature of the lasagne should reach 160 degrees.
		Lasagne in the United States is typically a derivation of Italy's most loved Lasagne alla Bolognese, native to the Emilia-Romagna region in Italy. Many Americans also enjoy lasagne the way residents of the southern Italy of Campania do: with mozzarella and ricotta cheese. ;
	www.barillaus.com /Lasagne_OvenReady.aspx?engine=adwords!3219 (686 words)

	The Vegetarian Society - A Family Affair - milanese roasted vegetable lasagne
		To assemble the lasagne, brush the bottom of a 3 litre (5 pint) ovenproof dish generously with olive oil.
		Place 4 sheets of lasagne on the bottom of the dish and top with half of the tomato sauce, half of the roasted vegetables and one-third of the cheese sauce.
		Top this with 4 more sheets of lasagne and repeat the process until you have one-third of the cheese sauce left, with which to top the remaining layer of lasagne.
	www.vegsoc.org /cordonvert/recipes/family1.html (582 words)

	Thousand Layer Lasagne Recipe - 101 Cookbooks
		This isn't a lasagne path for the faint-hearted.
		As for lasagne, I consistently wow guests (in France) with the vegetarian lasagne from the Moosewood cookbook.
		Lasagne served in France is generally the basic meat and bechamel variety, so they seem to think it is really original.
	www.101cookbooks.com /archives/001386.html (2348 words)

	Wild Mushroom Lasagne Recipe: Recipes: Food Network
		Assemble lasagne: Spread 1 1/4 cups sauce in baking dish and cover with 3 pasta sheets, making sure they don't touch each other.
		On a foil-lined large baking sheet, bake lasagne in middle of oven until bubbling and golden, about 45 minutes.
		Lasagne may be made 1 day ahead and chilled, covered.
	www.foodnetwork.com /food/recipes/recipe/0,1977,FOOD_9936_16916,00.html (712 words)

	Tom Saaristo Lasagne
		Okay, it’s not the end of the lasagna story, but it is the end of the debate on how to spell this delectable, mouthwatering, behemoth of a meal fit to serve as many people as you have attending whatever meal or event you’re making a lasagna for.
		Lasagne can be made in advance, like the morning of.
		Cook lasagne noodles in large pot of rapidly boiling salted water until just tender but still firm to bite, stirring occasionally.
	tomsaaristo.com /lasagne.html (2275 words)

	Context-Sensitive and Dynamic Customization of Component-Based Systems
		Lasagne is used for the construction of customizable middleware and distributed services
		Lasagne is an abstract model in the sense that it can be implemented on top of various platforms:
		Lasagne/J is a Java extension that supports the Lasagne semantics and offers higher-level object-oriented language constructs that make it easier to 'program' the Lasagne run-time.
	www.cs.kuleuven.ac.be /~eddy/lasagne.html (1266 words)

	Vegetarian Lasagne
		Lasagne is cooked when pasta sheets are aldente.
		This is a great basic lasagne -- my roommate and I created a variation by adding a layer to the assembly: we marinated a (10 or 12-ounce?) package of tofu in vegetarian boullion for an hour, then food-processed it with a pound of spinach.
		This made a wonderful ricotta-like filling to layer in the lasagne, and could be used for other filled pastas, such as stuffed shells or manicotti.
	www.vegweb.com /index.php?topic=7754.0 (469 words)

	Best Vegetarian Lasagne Natural Health - Find Articles
		Vegetable lasagnes can be watery and bland, and attempts to heighten the flavor often reintroduce fat.
		After several disastrous attempts at using different types of tofu, I concluded that lasagne needs cheese or a cheese substitute to act as a binder and bring the layers of pasta and sauce together into a cohesive casserole.
		From past experience, I knew that precooking vegetables was essential to a flavorful lasagne, but just to prove the point to myself, I layered raw mushrooms and zucchini with tomato sauce and shredded mozzarella cheese alternative between sheets of pasta.
	www.findarticles.com /p/articles/mi_m0NAH/is_1_29/ai_54062646 (891 words)

	Vegetarian Lasagne
		Lasagne is cooked when pasta sheets are aldente.
		This is a great basic lasagne -- my roommate and I created a variation by adding a layer to the assembly: we marinated a (10 or 12-ounce?) package of tofu in vegetarian boullion for an hour, then food-processed it with a pound of spinach.
		This made a wonderful ricotta-like filling to layer in the lasagne, and could be used for other filled pastas, such as stuffed shells or manicotti.
	vegweb.com /index.php?topic=7754.0 (520 words)

	Neapolitan Lasagne
		Not surprisingly, he was the best lasagne maker in his country of Pastacotta ("cooked pasta"), though people laughed at him because of his silly headgear.
		Thanks to his lasagne pot and a bit of magic, he saved the citizens of Pastacotta from a famine, became king, and lived happily ever after, making lasagne every Sunday for everyone in his kingdom.
		This is lasagne the way my mother made it, and my grandmother before her.
	www.dvo.com /recipe_pages/italy/Neapolitan_Lasagne.html (642 words)

	Tuscan Cooking - First Course - Lasagne
		In the manner of "Auntie Liliana", the lasagne in Tuscany is among the best in the world!
		Cook the lasagne in a saucepan of salted boiling water.
		Cover the base of a greased baking dish with a thin layer of meat sauce, then add a layer of bechamel sauce, and a layer of lasagne.
	www.tuscany.net /recipes/lasagne.htm (298 words)

	Open Directory - Home: Cooking: Pasta: Lasagne
		Lasagne Recipes Index - From Rock Lobster Lasagna, to Tofu Lasagna, here are a variety of lasagne recipes to choose from.
		Lasagne Verdura - A lasagne filled with a mixture of garden vegetables and cheeses.
		Seafood Lasagne - A lasagne recipe consisting of assorted seafood with a white sauce.
	dmoz.org /Home/Cooking/Pasta/Lasagne (727 words)

	Eggplant Lasagne \| recipes from OUR kitchen
		It was originally a recipe for summer squash lasagne but she didn't have summer squash so she used eggplant; she didn't have lasagne noodles so used shell pasta; she didn't have wine so used cider vinegar and she doesn't eat feta cheese so used monterey jack.
		I further changed her recipe by switching the monterey jack to parmesan and mozzarella and switching back to using lasagne noodles.
		The correct spelling is "lasagne" because there is more than one sheet of pasta in the dish.
	etherwork.net /ejmtph/recipes/eggplantlasagna.html (313 words)

	Lasagna Recipes
		I got the basis for this recipe (proportions) off a Barilla box years ago.
		I've tweaked it, adding elements of other lasagne I've liked, until my husband told me it was perfect.
		Then I started taking it to pitch-ins, and was told by many that it...
	www.recipezaar.com /recipes/lasagna (589 words)

	Catholic Culture : Liturgical Year : Lasagne (Recipe)
		Add the tomato paste (use the kind with basil in it), the tomatoes, and the water, season to taste with salt and pepper, and simmer from one and a half to two hours.
		Immerse your lasagne, one piece at a time (to prevent sticking), in a large amount of salted, boiling water and cook for twenty minutes or until tender.
		Arrange a layer of lasagne in a baking dish, then sauce, then some Mozzarella, then some ricotta; continue this process until all the lasagne is used, ending up with ricotta on top.
	www.catholicculture.org /lit/recipes/view.cfm?id=102 (182 words)

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