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| | A Tale of Two Latakias |
 | | Though the original Latakia of Syria, a necessary ingredient of many classic mixtures of yesteryear, and the now more common Cyprian leaf, share a name and a curing technique, these two tobaccos are quite distinct from one another, each having unique qualities, and very different personalities. |
 | | Syrian Latakia is produced from the long, narrow leaves of the plant known as "shekk-el-bint." After harvesting, the leaf is sun-dried, then hung in barns to be smoked over smoldering fires of local herbs and woods, imparting the characteristic smoky aroma and distinctive flavor. |
 | | Latakia of either type can be detected in a mixture in quantities as small as 3%, and by 5%, their presence is unmistakable. |
| www.glpease.com /Articles/Latakia.html (1340 words) |
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