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| | Powells.com Interviews - Regan Daley |
 | | Holding this massive store of information together is Daley's warm, fluid writing style, which turns a section on eggs - from available varieties to storage and handling advice, then of course their diverse uses in baking and explications of techniques for each - into a friendly, page-turning, expert-at-your-elbow lesson. |
 | | Daley: I was talking to someone else today who said the phrase she likes is "dessert cook," which I like, too. |
 | | Daley: Sundaes are totally simple, and they can seem really trashy, but even the trashiest sundae has the components of a fabulous food. |
| www.powells.com /authors/daley.html (2942 words) |
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