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| | Lavender for Lunch 7/3/2002 (Site not responding. Last check: 2007-10-20) |
 | | After spending a year researching their options by visiting lavender farms around the country, amending the soil, and installing a drip irrigation system, they planted their first crop of 2,000 plants in the spring of 1999. |
 | | Lavender has always been associated with the south of France, where it grows wild, but it also thrives in our Mediterranean climate. |
 | | English lavender is used for perfumes and sachets, but the less fragrant Provence lavender works best for cooking, says Ms. |
| www.monchericookingschool.com /7-02_lavlunch.html (769 words) |
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