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| | Cucina Italiana: Latium - The Cooking |
 | | The cuisine of the Lazio region is, for the most part, represented by that of Rome. |
 | | The flavours of Lazio belong, to cut a long story short, to the culture of the surrounding countryside: for the lamb and the cheeses, they are thankful to the shepherds from the region of Abruzzo, and for the oil and the wine, to the nearby Alban Hills and the modest Sabine slopes. |
 | | The cuisine of the region of Lazio is, therefore, well represented by Roman cuisine itself, as this is a tasty summary of the culinary traditions of the region; it has been enriched by dishes of the bordering areas, or by those of the communities of distant countries, being part of the Urbe (i.e. |
| www.emmeti.it /Cucina/Lazio/Storia/Lazio.ART.107.uk.html (3359 words) |
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