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Topic: Le Mouton noir

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	Le Mouton noir - Wikipedia, the free encyclopedia
		Le Mouton Noir (in English: The Black Sheep) is a Quebec documentary produced in 1992 by the National Film Board of Canada (NFB).
		He is himself the director of Le Confort et l'indifférence, a similar analytic film about the 1980 plebiscite, and is brought into Le Mouton Noir especially for that reason.
		In 2003, a sequel was brought to theaters called Les héritiers du mouton noir.
	en.wikipedia.org /wiki/Le_Mouton_noir (421 words)

	Saratoga News \| Le Mouton Noir Restaurant Fire
		Le Mouton Noir owners Karen and Jeff Breslow are doing what they love again.
		The smell of smoke still faintly hangs outside Le Mouton Noir's back door, even though new paint, fixtures and appliances adorn the popular restaurant that was forced to close after a late December fire.
		Breslow, a retired school superintendent, said he was with Karen to pick their daughter up from camp one day in Saratoga, but arrived early and decided to have a walk through town.
	www.svcn.com /archives/saratoganews/08.11.99/noir-9932.html (835 words)

	dining (Site not responding. Last check: 2007-09-10)
		He is an avid hiker, but first he is chef at the quaint and romantic Le Mouton Noir restaurant in Saratoga, which has been serving classic French food for 20 years.
		Eventually he studied formally for his profession at Johnson and Wales College in Providence, R.I. When he came to California three years ago, it was to study 12 hours a day without pay under Roland Passot of La Folie Restaurant in San Francisco, the man he credits with being the biggest influence on his cooking.
		Later, he moved to Los Gatos to work for a while at Cafe Marcella and later at Le Mouton Noir, which changed ownership last October when Karen and Jeff Breslow of Los Altos bought it.
	www.svcn.com /archives/saratoganews/03.05.97/dining.html (463 words)

	Metroactive Dining \| Le Mouton Noir
		Even the pretty pink and white dining rooms of this long-famed, always reliable Saratoga Village restaurant paled in comparison to a parade of dazzling orchestrations showing off both the chef's Atlantic coast origins and his skill in mixing cross-continental metaphors.
		Obviously, the word on chef Siccone was good, and besides Le Mouton Noir is known for delivering attentive service as well as menu expertise.
		The current menu is brief and to the point: a few starter specialties and salads, plus grilled East Coast sea scallops, quail, lamb, Atlantic salmon, duck, Angus beef and a dish of utter luxury involving medallions of veal tenderloin and fresh Maine lobster tail.
	www.metroactive.com /papers/metro/01.16.97/dining-9703.html (728 words)

	Le Mouton Noir Cabernet - Shiraz - Wine
		While checking the shelves for something new I came across a cute label with a fl sheep on it.
		The Le Grand Mouton Noir Cabernet-Shiraz Vin de Pays D'Oc was reasonable at $9.99.
		I opened it to pair with a steak that evening.
	www.bellaonline.com /articles/art15200.asp (282 words)

	Le Mouton Noir French Silk Pie Recipe \| Recipezaar
		Le Mouton Noir French Silk Pie Recipe
		A friend passed the recipe on to me; I don't know where she got it, but I'm told it originally came from Le Mouton Noir in California and the pastry chef was Jan Phillippi.
		See other Le Mouton Noir French Silk Pie Recipes
	www.recipezaar.com /138563 (282 words)

	MetroActive Dining \| Le Mouton Noir
		Restaurant Row Phoenix: Le Mouton Noir owners Karen and Jeff Breslow are back in business at their recently reopened restaurant on Big Basin Way.
		RECENTLY REOPENED after a kitchen fire closed its doors for half a year, Saratoga's Le Mouton Noir beckoned on a balmy evening last week.
		And we accepted the gracious invitation to enjoy romantic seating on the outdoor patio, a great spot to view the lively street scene as well as the packed indoor dining rooms.
	www.metroactive.com /papers/metro/11.04.99/dining-9944.html (735 words)

	Le Mouton Noir Cabernet - Shiraz - Wine
		Le Mouton Noir Cabernet - Shiraz - Wine
		This was appropriate since Mouton Noir means "fl sheep."
		If you wish to use this content in any manner, you need written permission.
	www.bellaonline.com /ArticlesP/art15200.asp (273 words)

	Welcome to A.P. Stump's (Site not responding. Last check: 2007-09-10)
		Executive Chef/Partner Jim Stump, a native of Utah, has been working in the food service business since he was fifteen, starting in Oregon as a busboy and realizing early on that the restaurant business was his career objective.
		Stump has worked at some of the Bay Area's most acclaimed venues including San Francisco's Fleur de Lys and the Blue Fox, Santa Clara's Birk's Restaurant, Saratoga's Le Mouton Noir, and the Los Gatos Brewing Company.
		In 1991 he joined Le Mouton Noir in Saratoga as Executive Chef, earning the restaurant the DIRONA Award, which placed Le Mouton Noir among the top 300 restaurants in the United States, Stump subsequently received the coveted 4 star rating from the San Jose Mercury News.
	www.apstumps.com /chef.html (310 words)

	Le Mouton Noir - Moviefone (Site not responding. Last check: 2007-09-10)
		Le Mouton Noir - Trailer - Showtimes - Cast - Movies - New York Times Le Mouton Noir.
		Mouton noir, Le (1979) Mouton noir, Le - Cast, Crew, Reviews, Plot Summary, Comments,...
		Le Mouton Noir - Cast & Crew, movie showtimes, plot, synopsis, exclusive features, trailers, clips, theater listings, reviews, message boards, dvd, videos, rentals and more on Moviefone.
	movies.aol.com /movie/le-mouton-noir/1095013/main (149 words)

	Ottawa Plus.ca - Home - Auberge Le Mouton Noir (Black Sheep Inn) (Site not responding. Last check: 2007-09-10)
		Ottawa Plus.ca - Home - Auberge Le Mouton Noir (Black Sheep Inn)
		These sites are not affiliated with Yellow Pages Group.
		Copyright © 2006 Yellow Pages Group Co. All Rights Reserved.
	www.ottawaplus.ca /portal/profile.do?profileID=433085 (349 words)

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