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| | Leather Summary |
 | | However, the majority of leather is obtained from cattle and calf; sheep and lamb; goat and kid; horses and other equines; pig; and shark, seal, and alligator. |
 | | The type of leather produced is soft and pliable, and is an excellent material for gloves, coats, and other clothing, as well as for upholstery and luggage. |
 | | Alum-tanned leather is tanned using aluminum salts mixed with a variety of binders and protein sources, such as flour, egg yolk, etc. Purists argue that alum-tanned leather is technically "tawed" and not tanned, as the resulting material will rot in water. |
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