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| | Erik's Rants and Recipes: The end of 9lbs of leberwurst |
 | | I still had one pound of leberwurst in my icebox, and it had, by my educated guess, a day or so of life left in it. |
 | | I like it, but felt that I had leberwurst coming out of my ears, and the thought of eating a pound in a day wasn't exactly my idea of fun. |
 | | I modified a recipe by deleting the onions (Leberwurst already has onions), adding garlic (felt that the mature beef liver could take it), and serving it in a pork consume (again, figuring that the beef liver would be amply strong to stand up to the powerful porkiness). |
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