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| | Lecithin Powder Profile & Information |
 | | Lecithin is utilized throughout the food industry as an emulsifier, thickener, stabilizer, moisturizer, and mild preservative. |
 | | Bakers also employ lecithin for its ability to help dough rise, create uniformity and suspension in the batter, and to lessen the dough’s tendency to be sticky while kneading. |
 | | Lecithin is an important ingredient in chocolate, caramels, confectionary coatings for spattering control, to prevent crystallization, and as an emulsifier. |
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