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Topic: Leicester cheese

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	Leicester cheese - Wikipedia, the free encyclopedia
		Leicester cheese, often called Red Leicester, is an English cheese, made in a similar manner to cheddar cheese, but is crumblier; it is coloured orange by adding annatto extract during manufacture.
		The "red" in the name is a bit misleading, because there is no other well known Leicester cheese of another colour to so distinguish it by.
		The fairly mild flavour goes well with most food and wine or beer, and is good for Welsh rarebit and cheese on toast.
	en.wikipedia.org /wiki/Leicester_cheese (112 words)

	Leicester Cheese (Site not responding. Last check: 2007-10-30)
		Even though cheese is served as a third course, this is nevertheless the place to set forth its virtue, since it is made from milk, which we have just discussed.
		After the cheese has been salted it is put in a place where it is somewhat exposed to smoke; when it has absorbed the smoke and has been aged a little, it will be good to eat.
		Add mesophilium cheese starter and set in a spot where it will not be bothered.
	www.godecookery.com /friends/frec21.htm (458 words)

	English Cheese Origins - Lancashire, Gloucester,Leicester
		Lancashire cheeses differ greatly in character, ranging from quite firm in texture to very crumbly and from strong, sharp tastes to soft and creamy flavours.
		Leicester is situated in central England, near the city of Nottingham.
		This Leicester born cheese delivers a complex range of flavours accompanied by soft nutty notes.
	www.butlerscheeses.co.uk /content/2/5 (564 words)

	List of British cheeses - Wikipedia, the free encyclopedia
		This is a list of cheeses from the United Kingdom.
		Caboc is a Scottish cheese with an oatmeal coating.
		Huntsman cheese is a combination of Stilton and Double Gloucester.
	en.wikipedia.org /wiki/List_of_British_cheeses (95 words)

	Food Facts & Trivia: Cheddar Cheese
		Almost 90% of all cheese sold in the United States is classified as a Cheddar type cheese.
		Coloring may have originally been added to cheese made with winter milk from cows eating hay to match the orange hue (from vitamin A) of cheeses made with milk from cows fed on green plants.
		Leicester's texture is crumbly, so it does not slice good, but it as great with dishes such as Welsh Rabbit.
	www.foodreference.com /html/fcheddarcheese.html (309 words)

	Cheese On Toast In Leicester Square - National Cheese On Toast Day In London
		To celebrate National Cheese On Toast Day (yes, really) Leicester Square will be dubbed Lancashire Square for the day as all manner of cheese dedicated events take place in one of the most famous squares in the capital.
		The formidable slice of cheese on toast measures a huge 11 square metres and has been made from a staggering 90kg of cheese and 1300 slices of bread.
		Whilst the mammoth cheese on toast in Leicester Square will make for a mind boggling centrepiece, it's not the only cheese related event taking place in Leicester Square.
	www.viewlondon.co.uk /cheese-on-toast-in-leicester-square_index.html (258 words)

	Walkers News (Site not responding. Last check: 2007-10-30)
		New Walkers Leicester's Cheese & Chive crisps are now on sale in the Leicestershire area, and feature first team players Muzzy Izzet and Jordan Stewart on the front of the packet.
		They are available NOW in shops in and around the Leicester area and will also be available at the club from 8th August; first packets will be on sale at the match where Leicester takes on Barcelona in a pre-season friendly.
		Leicester City FC said: "It is an honour for us as a club to have our own specially designed packet and flavour of Walkers crisps - Leicester's Cheese & Chive.
	walkers.corpex.com /cr15p5/text/newsmain.asp?newsitemid=83&seq=4 (483 words)

	National Farmers' Union - Sparkenhoe revives Red Leicester cheese, 131 years on (Site not responding. Last check: 2007-10-30)
		Red Leicester cheese production is a new venture for Jo and David Clarke at Sparkenhoe Farm in the rolling South West Leicestershire countryside.
		It has taken two and a half years from the first ideas of diversifying into cheese production to the creation of three tons of traditional handmade Red Leicester cheeses that are now starting to leave the farm.
		The 10kg and 20kg cheeses are a traditional shape; large and round but not particularly deep, and bound and matured in muslin and lard keeping it airtight.
	www.nfuonline.com /x7239.xml (405 words)

	Cook's Thesaurus: Semi-Firm Cheeses
		Most of these cheeses are great for snacks and sandwiches, and many can be cooked without becoming rubbery or oily.
		Idiazabal cheese = Idiazábal cheese = queso vasco Pronunciation: ih-dee-ah-ZAH-bol Notes: This salty, sharp and crumbly Basque cheese is made with raw sheep's milk.
		Manchego cheese Notes: Don't confuse this with aged Manchego cheese, which is firm and yellow, and typically used for grating.
	www.foodsubs.com /Chesfirm.html (1123 words)

	Famous Leicestershire Cheeses
		Red Leicester may not be as well known as Stilton cheese, but nevertheless its highly versatile qualities and creamy taste often labels it as "a cheese for all occasions." Red Leicester dates back to the Middle Ages and it's bright orange colour distinguishes it from most other English cheddars.
		One of Red Leicester's great properties as previously mentioned, is that of it's versatility.
		Sprinkle the remaining grated cheese over the top and bake for 45 mins at 350 F. Allow to stand for 10 minutes before serving.
	www.suite101.com /article.cfm/3550/21199 (308 words)

	English cheeese, blue stilton cheese, british cheddar cheeses
		Cropwell Bishop Stilton - The supreme creamy texture of this cheese which is not unlike butter, gives a luxuriant backdrop to the mellow flavours of the green-blue marbling mold.
		Such a combination of flavour and texture is created by giving the cheese time to develop and time is therefore the secret 'ingredient' in the preparation of this terrific Stilton.
		This cheese has a lovely succulence, a creamy tangy flavour and a rich satisfying texture.
	www.thebritishshoppe.com /cheese.html (409 words)

	News
		It is so low in dairy fat that it cannot be called a “cheese”.However, it is made using the same skills used by Richard's farming family for over a century, has the same calcium as normal cheddar and extra vitamin E so it is good for young and old.
		Cheese is still the most popular filling for sandwiches both sold and made at home so it is not surprise to find Wyke Farms exhibiting at the Total Sandwich Show at London's Islington Design Business Centre in Upper Street on 27 and 28 April.
		Britain's premier international cheese shows and exhibitions at Nantwich in Cheshire and Frome in Somerset are being sponsored by Wyke Farms.
	www.wykefarms.com /control.cfm?ID=58 (541 words)

	FoodChannel: Cheese Dreams
		To counter this notion the British Cheese Board asked volunteers to eat domestic cheese a half an hour before sleep each night, for a week.
		I find cheese gives me strange dreams also, and I recall that the carbohydrate responsable begins with tyros (latin for cheese), but I can't find it when I search, regrettably.
		March 23, 2006 04:19 PM I have noticed that eating cheese before sleep causes me to dream more but the dreams don't seem to be especially good or bad.
	www.foodchannel.com /2006/01/cheese_dreams.html (536 words)

	leicester cheese - gourmet cheese, french cheese, gourmet food from europe
		Leicester was first made by farmers around the city to use up surplus milk left over from the production of Stilton cheese.
		In fact, there is only one kind of Leicester and it is all now colored with annatto dye.
		Some factory-made cheese is flavored using herbs, garlic, or nuts.
	www.cheeseline.com /gourmet-cheeses/leicester-cheese-100436.aspx (197 words)

	Lookout!!! It's Cheese!!!!
		Red Leicester is a very crumbly cheddar-like cheese with a mild tang.
		The main thing distinguishing the cheese is the color, which is created by adding ground annatto seeds.
		There are various traditions involving rolling the cheese around churches and down hills, jumping up and down on the wheels, parading them around town, etc. This came largely from the cheeses leathery rind which made it travel much better.
	www.jonsullivan.com /DiaryDetail.php?pg=1657&mat=ddef (1181 words)

	Barwells Food Hampers (Site not responding. Last check: 2007-10-30)
		Wensleydale with Cranberries - Creamy Cheese with distinctive flavours of Mushrooms/Garlic.
		These cheeses are all made to traditional methods to ensure eating quality.
		Chawson Mature Cheddar - A flavoured Farmhouse Cheese.
	www.barwellsfood.com /cgi-bin/search.pl?cat_id=schees (374 words)

	British Cheese Board - News
		Red Leicester - is a rich, russet coloured cheese whose flaky and slightly open texture plays host to a distinctive mellow flavour.
		For the same reason that port and stilton are regarded as perfect bedfellows, sweet sherry and blue cheese is also a perfect match (it works as well as port) – the saltiness in the cheese and sweetness of the drink work together very well.
		The good news is the basic cheese platter of a mild cheddar, Red Leicester or Lancashire, all go well because of their slightly sweeter taste, and with Red Leicester, the nuttiness of the cheese.
	www.britishcheese.com /news.cfm?page_id=261&CFID=46893&CFTOKEN=94325067 (913 words)

	Leicestershire Handmade Cheese Co, Sparkenhoe and 1485 (Site not responding. Last check: 2007-10-30)
		Cheese has been made on Sparkenhoe Farm since 1740 and David and Jo Clarke are continuing this trade, by hand-making the UK’s only traditional cloth-bound Red Leicester cheese.
		Seasoned with natural ingredients that give it an extra zest, this fresh, creamy cheese is aptly named after the famous Battle of Bosworth, fought in 1485 near the lush pastures of Sparkenhoe Farm.
		The Leicestershire Handmade Cheese Co. will deliver Sparkenhoe and 1485 to delis, farm shops and food retail outlets all across the UK.
	www.leicestershirecheese.co.uk (124 words)

	Stilton Cheese (Site not responding. Last check: 2007-10-30)
		For stilton cheese, wensleydale cheese double gloucester cheese and red leicester cheese look no further, you will find details of all these cheeses at Barbers The Somerset Famhouse Cheesemakers web site.
		Barbers stilton cheese can be purchased in traditional truckles or alternatively your stilton cheese can be ordered in cut wedges.
		For stilton cheese, wensleydale cheese double gloucester cheese and red leicester cheese look no further, you will find details of all the se cheeses at Barbers The Somerset Famhouse Cheesemakers site.
	www.marylandfarm.co.uk /stilton.htm (153 words)

	Gourmet Cheeses, Books, Kits, Cheese Parties, and Cheese Supplies - Red Leicester
		Red Leicester is a traditional, creamery, hard cheese made from cow's milk.
		A good Red Leicester has a firm body and a close, flaky texture.
		This cheese can be eaten young, but it should ideally be left to mature for six to nine months.
	www.cheesesupply.com /product_info.php/products_id/289 (74 words)

	Harpers Taste and Try (Site not responding. Last check: 2007-10-30)
		White Stilton Cheese with Apricots - Creamy, Mild Stilton with fragments of Apricots.
		White Stilton Cheese with Garlic and Mushrooms - Creamy Cheese with distinctive flavours of Mushrooms/Garlic.
		Red Leicester Cheese - Classic Farm Cheese, a natural colouring is used.
	www.harpersfood.co.uk /cgi-bin/search.pl?cat_id=schees (304 words)

	The Great British Kitchen
		He fell in love with the cheese and forged a business arrangement that granted the Bell Inn exclusive marketing rights to Blue Stilton and soon after, wagonloads of cheese were being delivered to the Inn.
		Stilton has a mellow Cheddar-like quality with the pungency of blue cheese and is sold in tall cylinders with a crusty brownish rind.
		Red Leicester cheese is firm with a slightly flaky texture, varying in colour from russet to deep red and from a mild mellow to a mature flavour.
	www.greatbritishkitchen.co.uk /rc_leics.htm (965 words)

	South Leicestershire Food Products - Red Leicester Cheese (Site not responding. Last check: 2007-10-30)
		This centuries-old cheese, made from cows' milk with a fat content of 48%, weighs up to 48lbs and is best when six to nine months old.
		The good news is that Farmhouse Red Leicester is being made again in the SW of the county.
		This Sparkenhoe Red Leicester Cheese is available from a number of local outlets and deserves to be more widely available.
	www.localfoodheroes.co.uk /food/pages/speciality/leicester.htm (242 words)

	Wensleydale Creamery (Site not responding. Last check: 2007-10-30)
		Hand made to a traditional recipe with milk from the dales, Coverdale is a bright cheese, with a fresh, clean flavour.
		A colourful tangy cheese, made from a blend of white and coloured cheddar, producing a unique cream and orange marbled appearance.
		Ripened in an atmospherically controlled maturing room, the cheese develops a coat of mould, taking on the appearance of a truly traditionally ripened cheese, whilst developing a 'mature cheese' flavour.
	www.wensleydale.co.uk /newprods.htm (640 words)

	Wensleydale Dairy
		hite Wensleydale cheese has a mild, slightly sweet flavour with a honey aftertaste, whereas blue Wensleydale is robust in flavour
		White Wensleydale cheese is only ripened for 3 weeks and is made from a lightly pressed, finely cut curd leaving a high moisture content giving a slightly crumbly, flaky texture.
		It has a smooth creamy texture similar to Stilton but with a mellower flavour.
	www.wensleydale.co.uk (86 words)

	Recipes your mother used to make: iVillage
		Grate the Red Leicester cheese in a bowl and mix in some mayonnaise, the chopped spring onions, curry powder, salt and pepper.
		The trick is to have a mixture of quite strong cheeses, my mum uses equal quantities of Canadian cheddar and Red Leicester (and her motto is you can never have enough, so don't skimp on the amount).
		Add the cheese (reserving some for the crust) and beat until the cheese has melted.
	www.ivillage.co.uk /print/0,9688,174060,00.html (1387 words)

	Leicester - Food Shopping at dooyoo.co.uk
		Raspy, moist-textured Leicester is made in a similar fashion to...
		Red Leicester is one of our traditional cheeses, and a very good cheese it is too - versatile, affordable and not too hard to get your hands on.
		Red Leicester cheese is probably the brightest coloured of all the English cheeses.
	www.dooyoo.co.uk /food/leicester (245 words)

	Back to News (Site not responding. Last check: 2007-10-30)
		Class 10 - One speciality cheese with added ingredients, of any variety other than Cheddar and UK territorials, any size, to be made from any milk
		Class 32 - One blue cheese, to be presented cut in half and film wrapped, both halves to be shown
		Class 31 - One blue cheese, to be presented cut in half and film wrapped, both halves to be shown
	www.coombecastle.com /Awards.htm (763 words)

	Gourmet Food Store - Buy Cheese: Red Leicester English - Cloth Wrapped - 7 lb Wheel (pre order)
		This traditional creamy, hard cheese is a favorite among the people of Leicestershire.
		It is bright orange-red with a rind that has powdery moulds.
		Made from cow’s milk, this cheese has a sweet flavor, flaky texture and takes about 6 months to age.
	www.gourmetfoodstore.com /cheese/cheese-details-5684.asp (182 words)

	Tricolos :: Italian Restaurant Scarborough
		A bruschetta of baked goats cheese and walnuts served on a
		Goats cheese, brocolli, sun dried tomatoes, fresh mozzarella and chilli.
		Ham, mushrooms, spinach, onions and cheese topped with tomato sauce and olive oil.
	www.tricolos.co.uk /menu.html (503 words)

	HELLO! Contents 8
		Lay tomato slices in the base of the pastry case and scatter over cheese.
		Pour over milk mix, sprinkle with extra cheese and bake at Gas 6, 400°F, 200°C for 30 minutes, or until pastry is crisp and filling is set.
		Top burgers with cheese slices and place under a preheated grill until cheese melts down.
	www.hola.com /hello/hellonet/2000/he0613s8.htm (607 words)

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