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| | What to do with two cups fresh lemon juice? - Home Cooking - Chowhound |
 | | My standard recipe is 1/4 C lemon juice plus 2 to 3 Tbsp simple syrup (half sugar and half water warmed up until the sugar melts then cooled), plus 8 oz of water. |
 | | Lemon juice freezes very well, and is good in smaller portions (ice cube size, zip lunch baggie, etc.) and then can be used some other day for all the good suggestions plus to de-garlic your hands and cutting boards.... |
 | | Two large cans of chick peas, liquid reserved, whirled in a food processor with the lemon juice and enough of the liquid to be smooth, plus a head of garlic put through a press, salt, pepper, plenty of cumin, cayenne and then olive oil at the end. |
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