
	Where results make sense

Topic: Lemon meringue pie

	Recipe - Grandma's Lemon Meringue Pie
		Be sure to seal the meringue to the pastry edge when spreading it on your pie.
		To minimize "weeping", spread the meringue on the pie filling while the filling is hot.
		For a pre-baked pie shell, prick bottom and side of pastry with a fork to avoid bubbles (those pie pans with the holes in them are good for this purpose), and bake in a 425°F oven for 10 to 12 minutes until the crust is nicely browned.
	www.texascooking.com /recipes/lemonmerpie.htm (655 words)

	Vegetarian Times: Pie in the sky - non-dairy lemon meringue pie - Recipe Redux - includes recipes
		Eggs are an integral part of lemon meringue pie, necessary to thicken the creamy, tart filling, and the primary ingredient in the pie's crowning glory, a fluffy white meringue.
		For the meringue topping, I reduced the number of egg whites used for a 9-inch pie from six to five, and reduced the sugar as well.
		Instead, the meringue must be browned separately on a cookie sheet and then placed on top of the finished pudding and crust.
	www.findarticles.com /p/articles/mi_m0820/is_n221/ai_17911047 (1433 words)

	Lemon Meringue Pie
		If using homemade pie crust dough, line a 9-inch pie pan with the rolled-out dough, prick all over with a fork, then press a piece of heavy-duty aluminum foil snugly into the pie shell.
		Spread the meringue over the pie filling, touching the edges of the crust all around to seal and making peaks and deep swirls with the back of the spoon.
		The meringue should be lightly browned but don't overdo it; there should be just a few golden streaks on the meringue peaks to give the topping a lovely finished look.
	www.post-gazette.com /food/19991209eggwhites2b.asp (425 words)

	lemon meringue pie recipe \| pie recipes \| fruit pie recipes
		Beat egg whites with cream of tartar in medium-size bowl until foamy white; slowly add the 1/2 cup sugar, 1 tablespoon at a time, continuing to beat until meringue stands in firm peaks when beaters are lifted.
		Spoon meringue over filling, being careful to seal meringue to edge of crust, to prevent shrinking and weeping.
		When cool, pie may be refrigerated for several hours, before serving.
	www.thatsmyhome.com /mainstreet/pies/lemomer.htm (202 words)

	Lemon Meringue Pie
		Bake 15 to 18 minutes or until meringue is dry to the touch and light brown.
		This is caused by spreading the meringue over a cool filling, which prevents the meringue from baking completely.
		This is caused by the meringue not clinging to the crust.
	www.stambaughfamily.com /lemonmeringuepie.html (858 words)

	Lemon Meringue Pie
		Combine the lemon zest, juice and extract with the yolks.
		Meringue: In a small saucepan over medium-high heat, stir together the sugar and water until the sugar is completely moistened.
		Top the custard with meringue, when the custard has cooled to room temperature.
	www.culinarycafe.com /Pies-Pasteries/Lemon_Meringeu_Pie.html (181 words)

	Lemon Meringue Pie
		"Dessert was pie, of course, but a special lemon pie topped with golden swirls of meringue.
		The pie was exquisite, but quite tart enough to keep you puckered up for a week.
		Spread meringue on top of pie and bake at 325 degrees for 10-15 minutes or until meringue is golden.
	www.karendudley.com /lemon_pie.html (162 words)

	Lemon Meringue Pie Recipe
		Rich, because the Lemon Meringue itself is rich and sweet to compliment the sweet meringue and contrast with the tart sweetness of the lemon pie filling.
		As an added taste I often add 10 ml (2 teaspoons) of lemon zest (the finely grated outside either yellow or green of a lemon) to the dry ingredients when I know that I am going to be using the pastry for Lemon Meringue Pies.
		Juice the lemons and using a rasp grate the outside of the lemons to obtain the zest.
	www.africhef.com /Lemon-Meringue-Recipes.html (478 words)

	Lactose-Free Lemon Meringue Pie (Site not responding. Last check: 2007-10-18)
		Bake pie until meringue is golden, 12 to 15 minutes.
		Make sure the meringue is piped right to the edge of the crust, to prevent the filling from seeping out.
		When making meringue, it is important not to overbeat the mixture.
	pages.prodigy.net /mattgreen/lemonpie.htm (166 words)

	One Happy Dog Speaks: Lemon Meringue Pie
		Of course the egg whites go in a mixing bowl and the yolks in a bowl large enough to temper in.
		Meringue – 4 egg whites, pinch of tartar, beat just till soft peaks form, add 2 tbl.
		Be sure to seal meringue to pie crust edges.
	onehappydogspeaks.blogspot.com /2005/02/lemon-meringue-pie.html (311 words)

	Lemon Meringue Pie & Grapefruit Meringue Pie (Site not responding. Last check: 2007-10-18)
		Gradually stir in the lemon juice or grapefruit juice, gently mixing well.
		Bake in a 350 degree F. oven for 12 to 15 minutes or until the meringue is golden.
		Immediately spread the meringue over the pie, carefully sealing to the edge of pie crust to prevent shrinkage.
	www.fastq.com /~jbpratt/recipes/desserts/meringuepies.html (195 words)

	Crisco - Classic Lemon Meringue Pie
		For meringue, combine 2 tablespoons of the sugar, the cornstarch and cold water in small saucepan.
		Combine meringue with cornstarch mixture and continue beating until stiff peaks form.
		Bake at 350ºF for 12 to 15 minutes or until meringue is golden.
	www.crisco.com /scripts/display_recipe.asp?recipe_nbr=5141 (139 words)

	Lemon-Lime Meringue Pie
		The pie was on the Mustards menu when Brigid started working here, and it's one of the standbys that even she couldn't improve.
		To prepare the meringue, place the egg whites and cream of tartar in an electric mixer fitted with the whip attachment.
		Store the finished pie in the refrigerator, but plan on serving it within 3 to 5 hours, as the meringue may start to weep.
	www.globalgourmet.com /food/special/2002/mustards/pie.html (1007 words)

	Lemon Meringue Pie
		The secret to a weep-free meringue is to make sure the filling is hot before you spread the meringue over it.
		Lemon Meringue Pie is from the Cook'n for Diabetes collection.
		In a small bowl, whisk together the egg, egg white, lemon zest, and lemon juice; whisk in about 2 Tbsp of the sugar syrup to warm it, then add the egg mixture back to the remaining syrup and stir until smooth.
	www.dvo.com /recipe_pages/diabetes/Lemon_Meringue_Pie.html (493 words)

	Lemon Meringue Pie (Site not responding. Last check: 2007-10-18)
		The lemons to use are preferably the rough skinned ones, Lisbon's not the soft myer lemons.
		Roll pastry put to cover a pie dish of 20cm (8 inches), pierce with a fork all over and bake in the oven at 230C (450F) for about 10 minutes or until lightly browned..
		Meantime, grate the lemons, mix the rind with the sugar and custard powder.
	www.frontiernet.net /~kc8dba/rec10.html (229 words)

	LEMON AND TOASTED-COCONUT MERINGUE PIE Recipe at Epicurious.com (Site not responding. Last check: 2007-10-18)
		To make the toasted coconut for the meringue, spread flaked coconut on a baking sheet and bake on the center rack of a 350°F oven, stirring often around the edges, until light golden, about ten minutes.
		Sprinkle remaining 1/4 cup toasted coconut over pie; continue to bake until meringue is light golden brown and set when pie is shaken slightly, about 15 minutes longer.
		I took a Pillsbury crust, spread coconut on the bottom of the pie pan, put down the crust, then brushed it with egg yolk and sprinkled on more coconut.
	www.epicurious.com /run/recipe/view?id=106440 (637 words)

	Lemon Meringue Pie (Site not responding. Last check: 2007-10-18)
		Line the pie shell with foil and pour pie weights or dried beans into the foil.
		Pile the meringue lightly onto the pie, spreading it to the edge.
		Bake the pie for 20 minutes, or until the meringue is lightly browned and set.
	www.wholehealthmd.com /hk/recipes/details/1,1465,811,00.html (324 words)

	Food Network: Lemon Chess Meringue Pie
		to a 9-inch pie pan, trim the edges to within 1/2-inch of the pan, and crimp decoratively.
		Pour the filling into the pie shell and bake until the custard is just set, 35 to 40 minutes.
		Bake until the meringue is golden, 14 to 15 minutes.
	www.foodtv.com /food/cda/recipe_print/0,1946,FOOD_9936_23104_PRINT-RECIPE-4X6-CARD,00.html (440 words)

	diabetic recipes \| sugar free recipes \| diabetic lemon meringue pie recipe
		Mix water, lemon juice, lemon rind, 10 3/4 tsp equal, and cornstarch in medium saucepan.
		Spread meringue over hot lemon filling, sealing to edge of crust to prevent shrinking or weeping.
		Bake at 425° F. until meringue is browned, about 5 minutes.
	www.thatsmyhome.com /sugar-free-recipes/lemon-pie.htm (246 words)

	Lemon Meringue Pie (Site not responding. Last check: 2007-10-18)
		Gently place the rest of the meringue in the center of the pie and shape the meringue into peaks using the back of a spoon.
		Place the pie in the preheated oven and bake for 12 to 15 minutes, or until the meringue is golden brown and firm to the touch, rotating a few times to promote even browning.
		There is nothing more impressive than a perfect lemon meringue pie, with its swirls of light yet crunchy white meringue, its tart sweet lemon yellow filling, and and a perfectly flaky crust.
	www.seriouslysimple.com /recipes/print.php?id=15 (840 words)

	FamilyFun: Lemon Meringue Pie (Site not responding. Last check: 2007-10-18)
		Mix together marie biscuits and butter and press as a crust into pie dish.
		In a medium sized bowl, mix lemon juice, lemon peel, condensed milk and the egg yolks.
		In a separate bowl mix, with a countertop or hand-held mixer, the egg whites and sugar until stiff.
	jas.familyfun.go.com /Family/cookbook.app?&page=ShowRecipe&recipeID=40275 (68 words)

	NetCooks - Lemon Meringue Pie Recipe (Site not responding. Last check: 2007-10-18)
		Bake 400 degrees F. for about 5 minutes until meringue is beginning to brown.
		Mix cornflour and sugar in pan with juice and water until smooth.
		Take off heat and quickly stir in the lemon rind, yolks and butter.
	www.netcooks.com /recipes/Pies/Lemon.Meringue.Pie.html (141 words)

	Lemon Meringue Pie (Site not responding. Last check: 2007-10-18)
		Combine pie filling, sugar, and 1/4 cup water in a saucepan.
		Add lemon juice and butter and blend well.
		Bake at 425 degrees for 5 to 10 minutes, or until meringue is delicately browned.
	www.casagordita.com /lemonmeringuepie.htm (76 words)

	Lemon Meringue Pie
		Using rubber spatula, immediately distribute meringue evenly around edge and then center of pie.
		Bake pie until meringue is golden brown, about 20 minutes.
		Make sure meringue attached to edge of pie shell to prevent shrinking during baking.
	www.schwans.com /recipes/recipeLemonMeringuePie.aspx (249 words)

	Lemon Meringue Pie (Site not responding. Last check: 2007-10-18)
		It is very special to me and the best lemon meringue pie I've ever tasted.
		Bake a single pie crust - not too long - about 15 minutes or until done.
		Beat the yolks well and put in a saucepan with 1 cup water, 1 cup sugar, the juice and zest of 1 lemon, 2 heaping tablespoons cornstarch and butter the size of one egg.
	members.aol.com /nickaduck/lemon2.htm (132 words)

	Lemon Meringue Pie (Site not responding. Last check: 2007-10-18)
		If you love Lemon Pie, you will really love this one.
		Gradually spinkle in remaining 1/2 cup sugar, 2 tablespoons at a time, beating until sugar completely dissolves and whites stand in stiff, glossy peaks when beaters are lifted.
		5.Spread meringue over hot filling to edge of crust, making sure to seal in filling.Swirl meringue with back of spoon to make attractive top.Bake 10 minutes or until meringue is golden.Cool pie on wire rack away from draft.Refrigerate at least 3 hours before serving.
	edenskitchen.com /recipes/preview.php?id=802 (182 words)

	Fantastic Lemon Meringue Pie, Pie Recipe
		Preheat oven to 400 degrees F. Prepare pie pastry; dust lightly with flour, wrap in plastic wrap, and refrigerate 30 minutes before rolling.
		Whisk in lemon zest, lemon juice, and butter.
		Spread prepared Meringue Topping over hot pie filling, being careful to spread to edge of pasty to prevent shrinkage during baking.
	whatscookingamerica.net /LemonMeringuePie.htm (278 words)

	Lemon Meringue Pie \| Food & Wine (Site not responding. Last check: 2007-10-18)
		Remove from the heat and add the lemon zest and butter, stirring until the butter is melted.
		Scrape the meringue onto the pie and gently spread it over the filling all the way to the crimped edge of the pie crust.
		Bake the pie for about 7 minutes, or until the meringue is golden brown.
	www.foodandwine.com /invoke.cfm?ObjectID=2AA8DA14-CC8D-42BD-9F94E19288DCE9B6 (555 words)

	Lemon Meringue Pie
		Beat the mixture until the meringue is a smooth and glossy consistency.
		Pile the meringue mixture on top of the lemon mixture, making sure that it touches the crumb crust all the way round the edge of the base.
		Bake the lemon meringue pie in the oven for 10-15 minutes or until the meringue is a golden brown colour.
	kayesweb.com /viewrecipe.php?id=135 (243 words)

	RecipeSource: Lemon Meringue Pie
		Remove pan from heat and mix in lemon juice and butter.
		Preheat the oven to 350 degrees (or 325 for a glass pie pan) and beat the egg whites until frothy in a metal bowl.
		Spoon the meringue around the edges of the warm pie filling first, then spoon remainder into center.
	www.recipesource.com /desserts/pies/10/rec1066.html (245 words)

	Recipe -- Lemon Meringue Pie (Site not responding. Last check: 2007-10-18)
		Combine sugar, cornstarch, lemon rind and salt in a saucepan.
		Once filling is cool, make meringue: Preheat oven to 425 F. Beat egg whites until stiff but not dry.
		Substitue lime juice and lime rind for the lemon juice and lemon rind.
	scorpius.spaceports.com /~goodwine/lemonmeringuepie.htm (158 words)

Try your search on: Qwika (all wikis)