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	Lemon verbena oil( Aloysia triphylla) - information on the origin, source, extraction method, chemical composition, ...
		Lemon verbena oil is extracted from Lippia citriodora - also known as Aloysia triphylla (also known as A. citriodora, Lippia triphylla and Verbena triphylla) from the Verbenaceae family and is also known as verbena or herb Louisa.
		Lemon verbena oil must not be mistaken with "Spanish verbena", also referred to by some as "verbena oil", or with Verbena officinalis, which refers to the herb Vervain.
		Lemon verbena oil is extracted from the freshly harvested leaves by steam distillation.
	www.essentialoils.co.za /essential-oils/lemon-verbena.htm (747 words)

	LEMON VERBENA (Site not responding. Last check: 2007-11-03)
		Lemon verbena, Aloysia triphylla (L'Her.) Britt., is an aromatic shrub native to Argentina and Chile.
		It is produced commercially in France and North Reaching heights of 1 to 3 meters, the plants are characterized by fragrant, lemon-smelling, narrow leaves and small white flowers borne in terminal panicles.
		Lemon verbena is generally recognized as safe for human consumption in alcoholic beverages (21 CFR section 172.510 [1982]).
	www.hort.purdue.edu /newcrop/med-aro/factsheets/LEMON_VERBENA.html (359 words)

	Lemon verbena
		Cultivation and Propagation: Lemon verbena is not a showy plant, but it does have attractive leaves and should be the first on an aromatic garden list.
		Lemon verbena is best propagated by cuttings taken in summer.
		Mites and whiteflies are notorious for loving lemon verbena and will infest plants unless they are monitored carefully and often.
	www.superbherbs.net /Lemonverbena.htm (500 words)

	Healing Properties of Lemon Verbena - Associated Content
		Native to Argentina and Chile, lemon verbena is a deciduous plant that is commonly cultivated in the tropics and Europe.
		Lemon verbena is frequently grown for ornamental landscaping purposes and its fragrance is used in perfumery.
		Lemon verbena has certain therapeutic properties and has been used for a variety of ailments including relief of digestive tract spasms, reduction of fever, strengthening of the nervous system, stress relief and as an anti-spasmodic and expectorant.
	www.associatedcontent.com /article/93739/healing_properties_of_lemon_verbena.html (506 words)

	Lemon verbena (Aloysia triphylla) is used for strengthening the nervous system as well as helps with digestion. ...
		Lemon verbena (Aloysia triphylla) is used for strengthening the nervous system as well as helps with digestion.
		The use of herbal remedies, including the herb lemon verbena, classified as Aloysia triphylla, are popular as an alternative to standard Western allopathic medicine for a variety of problems, including relieving digestive track spasms (colon), strengthening the nervous system as well as reducing fevers.
		Lemon verbena is also known as Aloysia triphylla, and has certain therapeutic properties and the reported benefits of using it internally, in the form of a herbal tea (infusion) are listed below.
	www.ageless.co.za /lemon_verbena.htm (542 words)

	Don't forget the lemon verbena - shrubs - Brief Article Flower & Garden Magazine - Find Articles
		Lemon verbena is a deciduous shrub native to South America, where it grows 10 to 15 feet tall.
		Medicinally, lemon verbena is said to aid digestion and have a tonic effect on the stomach.
		Since lemon verbena can easily be trained into a standard (a bush or shrub pruned and shaped to look like a tree, sometimes referred to as a lollipop tree), you may want to keep it from year to year by growing it in a container and bringing it indoors.
	www.findarticles.com /p/articles/mi_m1082/is_6_45/ai_80308888 (810 words)

	Lemon Herb Uses, Plants and Growing Tips - Lemon Verbena, Lemon Grass East Indian, and Lemon Balm - No Thyme Productions
		Don't be aghast and think that your lemon verbena is dead as it will lose all it's leaves in the winter and look quite dead but hope springs eternal and it is very reliable about returning in the spring.
		Lemon verbena is my favorite lemon for just lemon flavoring in deserts tea etc. Lemon grass has a very complex taste, great for Asian cooking.
		Although Lemon Verbena can be trained into a topiary it is not exactly stunning if left to it's own devises but it is a must for any serious cook or herb fancier.
	www.nothyme.com /herbs/lemonherbs.cfm (384 words)

	Information on the herb lemon verbena.
		This page contains information on lemon verbena and how it is used as a herb in alternative herbal treatments to treat ailments and problems, such as alcohol abuse, liver damage and puffiness.
		Lemon verbena is a deciduous shrub, with lemon-scented, lance-like leaves.
		Lemon verbena essential oil has a relaxing and de-stressing effect on the mind, while helping to stimulate appetite and controlling stomach spasms, cramps, indigestion and flatulence.
	www.ageless.co.za /herb-lemon-verbena.htm (545 words)

	Spice Pages: Lemon Verbena (Lippia/Aloysia triphylla/citriodora)
		Lemon verbena has an unusually pure, fruity lemon note; it is more intense than many other lemon-scented herbs (see lemon myrtle for an overview).
		The flavour of lemon verbena is very pure and fresh – in fact, of the many lemon-scented plants, only lemon myrtle comes close; yet lemon verbena is less intense than lemon myrtle.
		Lemon verbena, like lemon balm (which it surpasses by far), has a strong affinity to fresh fruits: The subtle lemon flavour nicely emphasizes and reinforces the fruit's natural aroma.
	www.uni-graz.at /~katzer/engl/Lipp_cit.html (645 words)

	Symmetry Corporation USA
		Lemon verbena is used as a febrifuge (fever reducer) and a sedative.
		The uses of lemon verbena are similar to those of mint, orange flowers, or melissa, as a reputed stomachic and antispasmodic in dyspepsia, indigestion and flatulence, stimulating skin and stomach.
		Lemon verbena is also known as Aloysia citriodora, Verveine citronelle or odorante, herb Louisa, lemon scented verbena, Verbena triphylla and Lippia triphylla.
	www.symmetrydirect.com /info/verbena.htm (162 words)

	Growing and Using Lemon Verbena (Site not responding. Last check: 2007-11-03)
		Lemon verbena, aloysia triphylla (formally Lippia citriodora), is a native of Chile and Peru, where it grows ten to fifteen foot tall.
		Lemon verbena needs at least 6 hours of sun, and I found it did better in a traditional herb soil that was on the dry side as well.
		Unlike some herbs, lemon verbena will retain it's scent for years when dried, which is why it's not only a popular culinary herb, but also a potpourri ingredient.
	www.seedsofknowledge.com /lemonverbena.html (1144 words)

	Lemon Verbena
		Some of the plants or herbs that are lemony are: lemon balm, lemon basil, lemon catnip, lemon gem marigold, lemon grass, lemon mint, lemon thyme, lemon geranium, and lemon verbena.
		A sure fire way to have lots of lemon verbena leaves for tea, potpourri, or baking is to grow the plant in a large pot or tub.
		I find that lemon verbena can be added to a pitcher of water, along with apple mint, lemon thyme, or perhaps a piece of bregamot, and ant other flavorful herb.
	www.tripleoaks.com /artdisplay.php?id=96 (665 words)

	Lemon verbena - Wikipedia, the free encyclopedia
		Lemon verbena or Lemon beebrush is a deciduous perennial shrub native to Argentina Brazil, Chile, and Peru.
		Lemon verbena leaves are used to add a lemony flavour to fish and poultry dishes, vegetable marinades, salad dressings, jams, puddings, and beverages.
		Lemon verbena is also classified as Verbena triphylla L'Hér., Verbena citriodora Cav., Lippia triphylla, Lippia citriodora, and Aloysia citriodora (Cav.) Ort.
	en.wikipedia.org /wiki/Lemon_verbena (172 words)

	Lemon Herbs (Site not responding. Last check: 2007-11-03)
		Lemon scented or flavored herbs are always delightful, and this time of year is a good time to get to know a few of these easy- to-grow herbs better.
		LEMON VERBENA - Aloysia triphylla - If you asked a random sampling of herb gardeners to name their favorite lemon scented herb, I feel certain 3 out of 4 would select this one.
		Lemon verbena has the most intense, lemon-like scent of all the lemon scented herbs.
	www.chamomiletimes.com /herbs/lemonherbs.htm (2032 words)

	washingtonpost.com: Lemon Verbena
		HISTORY: Also known as Herb Louisa, limonetto or lemon beebrush, this herb was brought to Europe in the 17th century by Spanish explorers from South America.
		According to "Aroma: The Magic of Essential Oils in Food and Fragrance," by Mandy Aftel and Donald Patterson (Artisan, 2004) lemon verbena is known for its ability to "calm tension, refresh and relax." Other sources say the tea can be sooooooo relaxing that it's best not to drink and drive.
		Speaking of drinking: chop about one-half cup of lemon verbena leaves and steep them in four cups of vodka for an intensely flavored spirit garnished, of course, with a sprig of lemon verbena.
	www.washingtonpost.com /ac2/wp-dyn/A38404-2004Sep21?language=printer (323 words)

	Herbal Tea: Lemon Verbena
		This European favorite has an intense lemon taste and is gaining popularity in the United States.
		Lemon verbena has an unusually pure, fruity lemon note; it is more intense than many other lemon-scented herbs and has a clean, fresh taste.
		Other herbals and blends are Lemon Verbena, Elder Flower, Lavender and Hibiscus, to name a few.
	www.inpursuitoftea.com /Lemon_Verbena_p/hb803.htm (490 words)

	Lemon Verbena
		It is the aroma released by the lemon verbena leaves that gives the subtle taste so admired by imaginative cooks.
		Lemon verbena added to a light butter sauce makes a piece of simply poached fish an exotic meal.
		Add the lemon juice and lemon verbena leaves and bring to a boil.
	www.globalchefs.com /article/archive/art032lem.htm (442 words)

	Aloysia triphylla Lemon Verbena (Site not responding. Last check: 2007-11-03)
		Lemon Verbena is among the most pleasant-smelling plants in the world.
		Rubbing or bruising or cooking with the foliage releases a clear, delicious lemon smell, very similar to that of lemon grass, and more lemony than most lemons.
		Lemon Verbena is a plant I think all warm climate cooks need in their gardens.
	www.plantstogo.com /plantdescriptions/aloysiatriphylla.htm (260 words)

	Aloysia triphylla Lemon Verbena
		Lippia triphylla, Lippia citriodora, Aloysia citriodora, Verveine citronelle or odorante, Herb Louisa, lemon scented verbena, Verbena triphylla, and Lippia triphylla; Lemon Verbena has had many names in the past but no matter what it is called its flavor and fragrance of lemon is second to no other Lemon of any kind.
		Lemon Verbena is reminiscent of lemon candy, sweet with strong lemon and no sourness.
		Lemon Verbena was brought to Europe by Spanish explorers in the 17th century from Argentina and Chile.
	www.mountainvalleygrowers.com /alotriphylla.htm (601 words)

	Under lemon verbena's spell (Site not responding. Last check: 2007-11-03)
		And lemon verbena, that wonderfully aromatic herb with slender green leaves, may be the most romantic of them all.
		Although lemon verbena is widely known, it's elusive.
		Place a few lemon verbena sprigs on the top of each piece of sole before steaming, spoon lemon verbena beurre blanc over the warm steamed fish, and garnish with chopped verbena.
	www.azcentral.com /home/food/articles/0824lemon0824.html (609 words)

	Lemon Verbena Drop - 101 Cookbooks
		You want to wash the lemon verbena you are going to use really well, or the sediment will end up in your vodka.
		The lemon verbena imparts its flavor to the vodka quite willingly and you will also start to notice a change of color in the vodka.
		Lemon verbena makes a wonderful tea also--a small handful of fresh leaves, or about a tablespoon of dried to a cup.
	www.101cookbooks.com /archives/000538.html (1997 words)

	Paghat's Garden: Aloysia triphylla
		So many garden herbs make good teas, but many have such a sameness that it's hard to make oneself bother to use everything from the garden that is potentially appropriate, as ten different teas with more or less the same flavor can be monotonous.
		It does have a few warnings about over-imbibing, as Lemon Verbena tea can be relaxing to the point of making it a bad idea to drive or operate machinery after drinking a great deal of it.
		With our naturally acidic soils, it is a good idea to feed the root of lemon verbena a stick or two of chalk to start off each spring.
	www.paghat.com /lemonverbena.html (1220 words)

	Lemon Verbena - Herbal Index - herbindex.net
		Verbena was brought to Europe by Spanish explorers in the 17th century from Argentina and Chile.
		Lemon Verbena is a rapidly growing elegant shrub that can reach 15 feet with tropical conditions.
		Lemon Verbena makes tasty tea both by itself and in combination with other herbs.
	www.herbindex.net /lemon_verbena.html (530 words)

	The Aromatic Plant Project ~ Aromatic Article Archives
		Melissa and Lemon Verbena are two plants that produce fine hydrosol.
		Name — Verbena means sacred boughs and plants used medicinally; Aloysia is after Maria Louise, the Princess of Parma who died in 1819 and triphylla means leaves in whorls of threes.
		Lemon verbena is different from either Melissa or Lemon peel.
	www.aromaticplantproject.com /articles_archive/Lemon_Verbena_Balm_Melissa.html (1236 words)

	Lemon Verbena (Aloysia triphylla)
		Lemon verbena, Aloysia triphylla, is also known by the names Aloysia citriodora, Verveine citronelle or odorante, Herb Louisa, lemon scented verbena, Verbena triphylla, and Lippia triphylla.
		Cut leaves of lemon verbena as needed or pick the leaves at any time and dry them rapidly in a warm dark place.
		It can also be sprinkled on steamed vegetables (or make a lemon verbena vinegar for the veggies), used to flavor fish and meats, incorporated into butters and spreads, and also used in some desserts, fruit salads, and jams.
	www.suite101.com /article.cfm/herb_gardening/14647 (571 words)

	Simply Recipes: Lemon Verbena Mint Herb Tea Recipe
		"Lemon verbena," was the answer and she happily addressed my battery of questions about this herb.
		Lemon verbena is a bushy shrub that grows quite well in Northern California.
		It has a strong lemon scent and is used to add a lemon flavor to many dishes.
	www.elise.com /recipes/archives/002083lemon_verbena_mint_herb_tea.php (944 words)

	Lemon verbena - June 15, 2005
		Forley named her place Verbena because the herb’s qualities, an "intoxicating" aroma and "a particular character of its own," were good ones for a restaurant, especially one with a lovely garden.
		For an intriguing variation on lemon or cucumber water, add a bunch of verbena leaves to a pitcher of water and let it stand in the refrigerator overnight.
		In the spirit of vanilla-bean sugar, add a handful of lemon verbena leaves to a cup of sugar in a clean glass jar.
	www.mailtribune.com /archive/2005/0615/life/stories/01life.htm (984 words)

	I was just really very hungry.: Summer berry and lemon verbena jelly
		Lemon balm, called zitronenmelisse, grows wild in our unkempt garden, but this lemon verbena had a much more intense, citrusy, sunny aroma.
		(As it turns out, lemon verbena is also called verveine here in the German speaking part of Switzerland.) I planted it in a sheltered corner of one of the flower beds right next to the house, together with a couple of other herb plants purchased at the Velleron market.
		You're reading Summer berry and lemon verbena jelly, filed under food events, preserves and pickles, weekend project.
	justhungry.com /2006/08/summer_berry_and_lemon_verbena.html (1494 words)

	Lemon Verbena - Herb Plants - The Tasteful Garden
		Lemon Verbena is a beautiful open tropical perennial shrub with a strong lemon flavor.
		Lemon verbena is also easy to grow indoors if you like and can be used in cooking in many ways.
		An herb butter with Lemon verbena is wonderful on fresh grilled fish or chicken.
	www.tastefulgarden.com /store/pc/viewPrd.asp?idcategory=2&idproduct=39 (391 words)

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