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| | León, Spain - Wikipedia, the free encyclopedia |
 | | The city of León (Llión in the Leonese language), located at 42.59°N latitude, 5.57°W longitude, is the capital of León province in the autonomous community of Castile and León, in northwest Spain. |
 | | Within the wide range of Leonese cuisine the following dishes are the most representative: cecina (cured, smoked beef), morcilla (a superb variant of blood sausage), botillo (a dish of meat-stuffed pork intestine), garlic soup, el cocido leonés (a mix of meat with vegetables and chickpeas, served after a vegetable-vermicelli soup) and mantecadas (a sweet). |
 | | Another very important part of the gastronomy of León are the tapas that you can get in most of the many bars in the city. |
| en.wikipedia.org /wiki/Le%C3%B3n,_Le%C3%B3n (1415 words) |
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