| | Diet, Nutrition, and the Life-Course Approach to Cancer Prevention1,2 - Health - RedOrbit |
 | | The effect of famine in early life on increased breast cancer risk was greatest in women who had been exposed to famine between ages 2 and 9 y; however, this effect was modified by parity status (18,19). |
 | | Not only is it important to develop a tolerance and appreciation for the widest range of tastes and foods from early in life, but guidance away from the salty, sugary, fatty, and meaty fares that typify classic fast-food menus is an important part of education for nutritional health. |
 | | Infants born of mothers who are overweight are more frequently macrosomic at birth and later in life are at increased risk of diabetes A life-course approach to weight management of mothers is needed-one that addresses balanced dietary intake and appropriate levels of physical activity beginning before adolescence and continuing throughout the reproductive years. |
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