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| | Matching Beer & Food |
 | | Belgian witbier, which is light and spritzy, would be an example of a "low-impact" beer, while imperial stout, which is roasty and powerful, would be a "high-impact beer." To have a successful match, youll want to match the impact of the beer to the impact of the food. |
 | | The beer I chose, though, was Samuel Smiths Taddy Porter, a beer with plenty of caramel flavor on a smooth, silky, slightly sweet palate. |
 | | The caramel flavors of the beer matched perfectly, and the buttery flavors that Samuel Smith is known for dovetailed smoothly with the brown butter. |
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