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Topic: Lime Citrus aurantifolia

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Lime

Lime (fruit)

Citrus

Persian lime

Citrus aurantifolia

Citrus fruit

Lemon

Fruit

Moscow Mule

Margarita

Tree

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Alternate words for British

	Kids.Net.Au - Encyclopedia > Lime (Citrus aurantifolia)
		Lime (Citrus aurantifolia) is a Citrus tree with a fruit that contains a very high level of vitamin C.
		Limes are small roundish bright green fruit with a pungent flavour.
		Lime juice is used in cooking and in drinks, and lime extracts and essential oils are frequently used in perfumes, cleansing products, and for aromatherapy.
	www.kids.net.au /encyclopedia-wiki/li/Lime_(Citrus_aurantifolia) (120 words)

	Mexican Lime
		The Mexican lime is native to the Indo-Malayan region.
		In India, Mexican limes picked green were coated with wax emulsion containing the growth regulator, indole butyric acid, at 2,000 ppm and kept at room temperature of 65º to 85º F (18.33-29.44º C) and relative humidity of 60 to 90% for 17 days.
		Canker is a common plague of limes in India and in 1960 the Horticultural Research Institute reported that Streptomycin sulfate at 500 ppm reduced the incidence by 34%.
	www.hort.purdue.edu /newcrop/morton/mexican_lime.html (3313 words)

	Finance Choices - Personal Finance Wiki
		Citrus is a common term and genus of flowering plants in the family Rutaceae, originating in tropical and subtropical southeast Asia.
		Citrus fruits are notable for their fragrance, partly due to flavonoids and limonoids (which in turn are terpenes) contained in the rind, and most are juice-laden.
		Citrus trees grown in tubs and wintered under cover were a feature of Renaissance gardens, once glass-making technology enabled sufficient expanses of clear glass to be produced.
	www.financechoices.co.uk /personal-finance-wiki.php?title=Citrus (1362 words)

	Lime oil (Citrus aurantifolia) - information on the origin, source, extraction method, chemical composition, ...
		Lime oil is useful to cool fevers associated with colds, sore throats and flu and aids the immune system while easing coughs, bronchitis and sinusitis, as well as helping asthma.
		Lime oil is beneficial to the immune system, easing infection in the respiratory tract and relieving pain in muscles and joints, while revitalizing a tired mind and banishing the feeling of apathy, anxiety and depression.
		Lime oil can be used as a massage oil or diluted in the bath, to help with painful muscles and joints, respiratory problems and cellulite, as well as when colds and flu strike.
	www.essentialoils.co.za /essential-oils/lime.htm (802 words)

	Crop Water Management - Citrus (Site not responding. Last check: )
		Citrus trees normally start bearing fruit from the third year after planting, but economic yields are generally obtained from the fifth year onward.
		Citrus is grown on soils that are sufficiently aerated and deep to allow tap roots to penetrate to the desired depths (1-2 m).
		The annual fertilizer requirements of citrus are 100 to 200 kg/ha N, 35 to 45 kg/ha P and 50 to 160 kg/ha K. Adequate fertility is important for both fruit quality and yield.
	www.fao.org /ag/agl/aglw/cropwater/citrus.stm (2291 words)

	NOW Foods - Lime (Citrus aurantifolia)
		Fruity and refreshing, limes have been a kitchen staple for centuries.
		The lime soon became a favorite fruit, both for its therapeutic value and taste.
		Lime oil is also useful as part of a beauty regimen, as its astringic properties help clear oily skin and acne.
	www.nowfoods.com /?action=itemdetail&item_id=40416 (364 words)

	Ethylene- and Acetylene-Induced Degreening on the Composition of Kagzi Lime (Citrus aurantifolia Swingle) Peel Oil ...
		Since most of the components which contribute to the characteristic aroma of lime fruit originate in the peel (8), the differences in the yield and major composition of peel oil were compared between ethylene, acetylene treated fruits and mature (dark green) and ripe (full yellow) fruits.
		Though the ethylene, acetylene treated and dark green and full yellow lime fruits almost had similar oil yields (0.5-0.6%), the composition of degreened fruit peel oil was found to be different from that of normal dark green and full yellow stages.
		The most abundant component of lime peel oil is Iimonene and its percentage was found to be 37.5% in ethylene treated yellow fruits and 35.3% and 46.1% in dark green and yellow fruits, respectively.
	www.findarticles.com /p/articles/mi_qa4091/is_200411/ai_n9461540 (872 words)

	Key Limes - key lime facts, trivia & history - Key lime recipes
		Limes are native to Southeast Asia, and probably originated in Indonesia or Malaysia.
		Key limes were grown commercially in southern Florida and the Florida keys, until the 1926 hurricane wiped out the citrus groves.
		Key limes are small, somewhat larger than a walnut, oval in shape with a thin yellowish rind which are prone to splotchy brown spots.
	www.foodreference.com /html/artkeylimes.html (808 words)

	Citrus at AllExperts
		The lime plant in particular is extremely sensitive to cool conditions, thus it is usually never exposed to cool enough conditions to develop a colour.
		Citrus juice also has medical uses - the lemon juice is used to cure bee stings.
		Citrus maxima, the pummelo, from the Malay archipelago
	en.allexperts.com /e/c/ci/citrus.htm (970 words)

	Lime Oil (Site not responding. Last check: )
		Limes, along with other citrus fruits, have been consumed by man for thousands of years and are mentioned as early as 800 BC.
		Citrus fruits were heavily traded throughout Europe, Asia and North Africa in ancient times and were widely popular with many different cultures.
		In the 17th century, English sailors ate limes to prevent scurvy, a disease caused by a deficiency of vitamin C. Soon afterward, the English were dubbed "limeys," a colorful nickname which has survived throughout all these years.
	www.nutritiongeeks.com /lime-oil-now-1/lime-oil-now.html (293 words)

	Citrus (Orange, Lemon, Lime, Grapefruit, Naartjie genus)
		The genus Citrus is native to southeast Asia, occurring from northern India to China and south through Malaysia, the East Indies and the Philippines.
		Citrus fruits are high in vitamin C, flavonoids, acids and volatile oils.
		Lime fruit are used for preserves, garnishes and juices.
	www.museums.org.za /bio/plants/rutaceae/citrus.htm (1031 words)

	Lime, Leech Lime, Lemon, Rough Lemon, Limquat. Citrus Fruit.
		The lime is one of the most cultivated citrus fruits in the tropics.
		Limes are shaped like lemons, but they smaller and more acid.
		The limes and family are the most detoxifying fruits of all existing fruits.
	www.thefruitpages.com /lime.shtml (281 words)

	Jewish Foods: Citrus
		Citrus fruits are notable for their fragrance, and most are juice-laden.
		In botanical terms, "The fruit of all Citrus trees, in which the true fruit is the peel, [is] made up of an outer layer, brightly colored and rich in glands, a spongey whitish mesocarp, and a membraneous endocarp surrounding the segments.
		Citrus reticulata tends to be the hardiest of the common Citrus species and can withstand short periods down to as cold as −10 °C, but realistically temperatures not falling below −2 °C are required for successful cultivation [1].
	www.jewishrecipes.org /jewish-foods/citrus/index.html (781 words)

	NYS Horticulture Study Guide For Youth (Site not responding. Last check: )
		Today, all lime varieties are small, dense, rounded trees that at maturity are only 15-20 feet in height.
		Like the grapefruit, this citrus tree is only grown in the southern and western parts of the United States.
		The lime is enjoyed for its refreshing flavor, and is used for juices and food preparations, it is also used for essential oils, citric acid, and pectins.
	www.hort.cornell.edu /4hplants/Fruits/Lime.html (140 words)

	The Key Lime Difference
		believe that "key lime" simply refers to the limes that are used for making the pies, or limes that grow only in the Florida Keys.
		Much smaller than regular "Persian" limes, the key lime ranges in size from a ping-pong ball to a golf ball (about 10cm to16cm in circumference).The peel is thin, smooth and greenish-yellow when ripe.
		Key limes are generally not harvested commercially in the United States due to the ferocious nature of the trees.
	www.keylime.com /diff.html (364 words)

	FactsAboutFruit.com - Lime
		Lime or Citrus aurantifolia is one of the major member groups in the citrus fruits society that has a strong resemblance to lemons.
		Limes are picked slightly immature, while still green in color (limes turn yellows when fully ripe, and might be confused with lemons).
		Lime trees, which are native to Southeast Asia, are usually grown in temperate climates.
	www.factsaboutfruit.com /Lime.html (382 words)

	Lime Oil, Pure 100% Essential Oil Therapeutic citrus aurantifolia
		Lime Oil was introduced to Europe by the Moors, and to the U.S. by Spanish and Portuguese explorers in the 16th century.
		The lime was what English ships carried for their sailors, to prevent scurvy, a Vitamin C deficiency that causes general weakness.
		Lime Oil can be diffused or used in a massage.
	pureproducts.net /aromatherapy/lime.htm (484 words)

	Lime.
		Citrus aurantifolia oil is the volatile oil obtained from Citrus aurantifolia.
		It is extracted from Citrus aurantifolia (also known as Citrus medica, subspecies acida and Citrus latifolia) of the Rutaceae family.
		The therapeutic properties of lime oil in skincare are anti-scorbutic, antiseptic, antiviral, disinfectant, bactericidal, astringent, restorative and tonic.
	www.dermaxime.com /lime.htm (383 words)

	citrusaurantiifolia
		Citrus rootstock responses to herbivory by larvae of the sugarcane rootstock borer weevil (Diaprepes abbreviatus).
		Morphological and pathological characteristics of strains of Colletotrichum gloeosporioides from citrus.
		Microbiological exploitation of cardiac glycosides and alkaloids from Garcinia kola, Borreria ocymoides, Cola nitida and Citrus aurantiifolia.
	www.newcrops.uq.edu.au /listing/citrusaurantiifolia.htm (4160 words)

	Essential Oil of Lime (Citrus aurantifolia)
		Essential oil of Lime is obtained from steam distillation of the whole fruit.
		A well known citrus species with a more tropical distribution, the fruit of the Lime tree (Rutaceae family) produces a watery-white sweet oil from steam distillation of the whole fruit.
		It is another of the citrus oils that is added to body toning lotions to refine and smooth ‘orange peel skin’ areas.
	www.wildcrafted.com.au /Lime.html (355 words)

	Spice Pages: Lime (Citrus aurantifolia)
		Limes have an odour similar to lemon, but more fresh (see also lemon myrtle).
		In the Gulf countries, ripe limes are boiled in salt water and sun-dried until their interior turns dark (“fl lime”, often also incorrectly “fl lemon”;).
		Whatever called, these fl limes are often used to impart a distinct citrus odour and a sour tang to legumes and meat dishes.
	www.kfunigraz.ac.at /~katzer/engl/Citr_aur.html (1274 words)

	TheKeyLime.com presents: What is a Key Lime? Citrus Aurantifolia. Recipes included, as well!
		Key Lime: (Citrus Aurantifolia): The Key Lime originates in southeast Asia.
		Indeed, things went swimmingly well for all who consumed the key lime: the taste proved to be delightful, and the Vitamin C derived from the Key Lime was a healthy perk to growing the citrus fruit.
		Once the Lime juice is incorporated add the other half of the juice and the lime zest; continue to mix until blended (just a few more seconds).
	www.thekeylime.com /keylimedefined.html (679 words)

	Citrus aurantifolia
		Citrus maxima - Pampelmusen gehören zu den größten Citrus-Gewächsen.
		Rund um Pflege Kultur und Geschichte der Citrus Pflanzen Hier finden Sie Informationen zu den folgenden Themen: Limette, Orange, Zitrone, Apfelsine, Pomeranze, Citrus, Citruspflanze, Zitrus, Zitruspflanze, Citruspflege, Zitruspflege, Grapefruit,...
		Indem sechste Citrus aurantifolia wehrfähigem Wohlhabenheit empfunden, entgehen das Wintergetreide, dieser seitwärts der Parteikandidat anzeigen, die Kampfbegierde fehlte.
	www.foodseek.de /citrus-aurantifolia.php (1484 words)

	Information on the herb lime.
		In folklore lime is sometimes used externally to lighten the skin, but can be irritating and should be avoided.
		Lime essential oil will energize a tired mind, while banishing apathy and anxiety.
		Lime oil can cause phototoxicity if the skin is exposed to sunlight after application, but this effect is not found in oil obtained by cold expression.
	www.ageless.co.za /herb-lime.htm (472 words)

	Untitled Document (Site not responding. Last check: )
		ime (Citrus aurantifolia) is a small evergreen tree which grows up to 4.5m in height.
		Lime juice is commonly used as a flavouring in malay cuisine.
		The fruit oils is a water-white or pale yellow liquid with a fresh, sharp, fruity citrus smell.
	library.thinkquest.org /C007951/aromlim.html (204 words)

	Key limelight
		The Key lime, associated with the Florida Keys and often seen in Austin stores, is also called a Mexican lime because Mexico is a common source for the round little fruit.
		The Key lime juice, at maturity, is faintly greenish yellow and highly acidic with that wonderful lime aroma.
		The full-size Persian lime (Citrus x latifolia), also called the Tahiti lime, appeared in home plantings in California about 1875 and is believed to have originated from the seed of a citrus fruit imported from Tahiti to San Francisco sometime after 1850.
	www.austin360.com /food_drink/content/food_drink/dining_at_home/stories/2006/09/20keylimecrawl.html (1589 words)

	Lime, Food Resource [http://food.oregonstate.edu/], Oregon State University, Corvallis, OR
		Lime Fruit Description of lime fruits as used in botanical medicine.
		LIME (MA-NAO) is the common citrus lime native to China and Southeast Asia.
		KAFFIR LIME (MA-GRUT) is a knobbly dark green fruit the size of a large lime.
	food.oregonstate.edu /a/lime.html (436 words)

	Information on Citrus aurantifolia
		(Bot.) The fruit of the Citrus aurantifolia, allied to the lemon, but greener in color; also, the tree which bears it.
		Note: The term lime was formerly also applied to variants of the closely related citron, of which there are two varieties, Citrus Medica, var.
		Citrus aurantifolia n : any of various related trees bearing limes [syn: lime, lime tree]
	www.wkonline.com /d/Citrus_aurantifolia.html (104 words)

	Association of a phytoplasma with witches’ broom, a new disease of acid lime (Citrus aurantifolia)
		A new disease of acid lime was observed during surveys conducted in the citrus growing tracts of India.
		The disease was successfully transmitted from infected acid lime to periwinkle plants and vice-versa by dodder.
		To detect phytoplasma by electron microscopy, bits of leaf midribs and petioles (1.5 mm length) from healthy and infected acid lime and periwinkle plants were fixed in 3% glutaraldehyde at 4° C for 12 h and then washed thoroughly in 0.1 M phosphate buffer (pH 7.0).
	www.ias.ac.in /currsci/jul10/articles27.htm (1667 words)

	Lime Essential Oil,Citrus aurantifolia
		Lime essential oil has a crisp, refreshing citrus scent that has been used by aromatherapists for its uplifting and revitalizing properties.
		Lime has a crisp, sweet, fresh smell characteristic of citrus products.
		Lime has been used historically to prevent sailors long at sea from developing scurvy.
	www.aroma-pure.com /lime.htm (268 words)

	How did arsenic poisoning lead to Key limes? - Plants that Changed History (Site not responding. Last check: )
		The Key lime (Citrus aurantifolia Swingle) is a vigorous, thorny shrub/tree growing from 2 to 4 meters (6 to 13 feet).
		This lime was well-known in the Levant (eastern Mediterranean) having arrived there by the Arabic caravans of the first "Silk Road" trade routes before the fall of the Roman Empire.
		Citrus aurantifolia – Lime tree flowers and fruits continuously—use for drinks, seafood, preserves.
	www.killerplants.com /plants-that-changed-history/20030218.asp (822 words)

	AN INCREASE IN THE ACTIVITY OF 1-AMINOCYCLOPROPENE 1-CARBOXYLIC ACID (ACC) OXIDASE IS ASSOCIATED WITH YELLOWING OF LIME ...
		The biochemical links between 1-aminocyclopropene 1- carboxylic acid (ACC) oxidase activity and chlorophyll degradation in lime fruit (Citrus aurantifolia, Swingle) are largely unknown.
		In this study, the activity of ACC oxidase was measured in the peel of lime harvested at 4 maturity stages during storage at 28±2°C and 72-81% RH and 13°C and 80-90 % RH storage.
		Treatments of lime with plant growth regulators, BAP (6-benzylaminopurine), GA (gibberellic acid) and 2, 4-D (2, 4- dichlorophenoxy acetic acid) down regulated ACC oxidase activity.
	www.actahort.org /books/712/712_115.htm (285 words)

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