| |
| | Limes |
 | | Limes are second only to lemons in terms of importance as a flavoring agent for foods, drinks and other, non-edible, products for home and industrial use. |
 | | Lime juice is excellent in marinades, beverages, salad dressings, guacamole, seafood and barbecue sauces, fish and meat stews, sorbets, jams, and let us not forget Key Lime pie. |
 | | The outermost skin of the lime, the zest, is a valuable culinary resource for a number of dishes, and is most often used grated. |
| www.tonytantillo.com /fruits/limes.html (833 words) |
|