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| | Chefs, cooks, and food preparation workers |
 | | Chefs, cooks, and food preparation workers prepare, season, and cook a wide range of foodsfrom soups, snacks, and salads to entrees, side dishes, and dessertsin a variety of restaurants and other food services establishments. |
 | | Each chef or cook works an assigned station that is equipped with the types of stoves, grills, pans, and ingredients needed for the foods prepared at that station. |
 | | Overall employment of chefs, cooks, and food preparation workers is expected to increase about as fast as the average for all occupations over the 2004-14 period. |
| www.bls.gov /oco/ocos161.htm (3620 words) |
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