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| | Spirits and Alcoholic Beverage Guide at Epicurious.com |
 | | In simplest terms, a liqueur sometimes known as a cordial ; is a flavored, sweetened spirit. |
 | | The "old" liqueurs that have survived for hundreds of years are elegant tasting, enticing distillations, macerations, or percolations of a variety of flavorings, including herbs, fruits, nuts, seeds, peels, beans, pods, and spices. |
 | | The much younger Original Canton liqueur from China, with its pungent ginger and honey flavors, is delightful on the rocks or even teamed with a bit of malt whisky. |
| www.epicurious.com /drinking/spirits/liqueur (1505 words) |
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