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| | Scientia Agricola - Flavor alteration in tomato fruits due to internal bruising (Site not responding. Last check: 2007-10-26) |
 | | Um lote sofreu quedas de 40 cm de altura sobre uma superfície plana, rígida e lisa. |
 | | MORETTI, C.L.; SARGENT, S.A.; BALDWIN, E.; HUBER, D.J.; PUSCHMANN, R. Pericarp, locule and placental tissue volatile profiles are altered in tomato fruit with internal bruising. |
 | | MORETTI, C.L.; SARGENT, S.A.; HUBER, D.J.; CALBO, A.G..; PUSCHMANN, R. Chemical composition and physical properties of pericarp, locule and placental tissues of tomatoes with internal bruising. |
| www.scielo.br /scielo.php?script=sci_arttext&pid=S0103-90162000000300002&lng=es&nrm=iso (2045 words) |
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