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Topic: List of American cheeses

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	Processed cheese - Wikipedia, the free encyclopedia
		Processed cheese was invented by James L. Kraft and awarded a patent in 1916 [1].
		Processed cheese is often criticized for its small range of flavors, which is far narrower than the range for unprocessed cheeses and normally at the mild end of the flavor range.
		The list of artificial additives in processed cheeses and the higher levels of saturated fats and salts is another subject of criticism.
	en.wikipedia.org /wiki/American_cheese (666 words)

	Blanche McManus. American Cookery NOVEMBER, 1917: The Pedigreed Cheeses of France.
		A long and varied list of understudies follow in the train, and there is a multitude of more modest relatives of the family which easily run the list of the French cheese blue-book up to a hundred or more varieties.
		The cold cheeses are of milk with the cream left in, called by the French fat cheeses; the hot cheeses are those of skimmed milk and belong to the thin, or maigre, class.
		The goats' milk cheese one gets in some lonely Provencial mas, or farmhouse, is doubtless made after the formula of hundreds of years gone by, but in spite of this you may even become tres amateur in spite of the fact that to eat them is much like biting into a pungent putty.
	www.kellscraft.com /mcmanusfromage.html (2856 words)

	List of American cheeses - Wikipedia, the free encyclopedia
		This is a list of cheeses of the United States.
		(Note that the term "American cheese" is also used to refer to the technology of processed cheese.)
		This list is incomplete; you can help by expanding it.
	en.wikipedia.org /wiki/List_of_American_cheeses (91 words)

	virtualitalia.com - cheese glossary
		Cheeses ripened for longer are used purely for grating and Asiago d'Allevo is renowned as an extra strong cheese.
		Small, pear shaped cheeses of mild and distinctive flavor are carefully molded around a pat of sweet butter, which later will be spread on bread and eaten with the cheese.
		It was called the great cheese of seven countries because the ancient formula remained unchanged throughout 700 years of history in which the area was under the rule of seven different countries.
	www.virtualitalia.com /recipes/cheesegloss.shtml (2170 words)

	American Cheeses Catch Up to the World
		It is part of the new can-do spirit of American food producers, inspired by Europe to innovate and excel.
		A gougere, a kind of cheese puff, is a classic that has been bolstered with hot red pepper.
		A state-by-state listing of cheese makers includes more than 100 that are not profiled, but does not give the page numbers for those that are.
	partners.nytimes.com /library/books/032900cheese-book-review.html (855 words)

	The American Cheese Society
		The American Cheese Society’s goal is to give positive recognition to those cheeses, which are of the highest quality in all aspects—flavor, aroma and texture, as well as technical excellence.
		Cheeses must be made in North or South America, from a North or South American milk source.
		Cheeses must be entered as whole wheels, loaves or blocks.
	www.cheesesociety.org /displaycommon.cfm?an=1&subarticlenbr=3 (937 words)

	Tom Douglas : Fresh Sheet
		The American cheese scene is booming and Americans are consuming cheese now in the way many Europeans do; not as an ingredient to add to a dish, but as a food to be savored on its own merits.
		Just as select wines, coffees, breads and chocolates have their followers, cheese can now be added to the long list of foods that people are appreciating and enjoying for their distinct and unique varieties.
		The 14th Annual American Cheese Society Conference will be held in Seattle this year at the Sheraton Seattle Hotel and Tower from August 14th -16th.
	www.tomdouglas.com /newsletter/archive/002-aug97/cheese.html (841 words)

	2001 Best Merchandising Ideas: Soft-ripened Cheeses
		Today, we tend to take for granted our customers' love of specialty cheeses from creamy chevres to pungent blues, but it wasn't long ago that cheese balls were as sophisticated as it got on the American table.
		Cheese, like wine, is a food imparting great depth of flavor and character and it always tastes better when shared among friends.
		Have instruction cards printed up that list different cheese menus; the amount of cheese per person (two ounces of each type of cheese is usually sufficient for dessert); and accompaniments, such as dried figs, nuts, quince paste, fresh fruits, etc. Be sure to include a soft-ripened cheese on each menu.
	www.gourmetretailer.com /gourmetretailer/search/search_display.jsp?vnu_content_id=1054465 (927 words)

	Schindler's List (1993)
		Schindler's List (1993) is Steven Spielberg's unexpected award-winning masterpiece - a profoundly shocking, unsparing, fact-based, three-hour long epic of the nightmarish Holocaust.
		The first spoken word of dialogue in the film is "Name?" [Names and lists are two of the film's major visual motifs.] The scene is repeated and multiplied with many more tables, government officials, and bewildered refugees as more and more Jews arrive in the big city of Krakow to be registered.
		In the winter snow, they trundle up to more makeshift folding tables to be added to lists, have their cards stamped, and to be assigned to ghetto housing.
	www.filmsite.org /schi.html (4167 words)

	Pratie Place: Jefferson's cheese
		The finished cheese was ungainly: more than four feet in diameter, thirteen feet in circumference, weighing 1,235 pounds, it would have sunk into muddy spring roads.
		Jefferson, "whose typical manner on public occasions was low-key to the point of sedation," appeared "highly diverted" by the arrival of the cheese.
		The Queen of Cheese was actually made in ingersoll, Ontario.
	pratie.blogspot.com /2005/03/jeffersons-cheese.html (912 words)

	List of cheeses - Wikipedia, the free encyclopedia
		Emmental, sometimes known in the U.S. as Swiss cheese
		Queso campesino (farmer's cheese from highland cows milk)
		Quesillo (literally "little cheese" is a commercial cheese made with cow milk)
	en.wikipedia.org /wiki/List_of_cheeses (100 words)

	The Grate cheese with chuck e. cheese locations and chuck e. cheese locations (Site not responding. Last check: 2007-10-17)
		Baked macaroni and cheese, cheese cake bakery domain cheesecake whocutthecheesecake.com fontina cheese cheese for sale names of cheese calories in slow cooker mac and cheese, wisconsin cheese.
		Cheese locations cheese cake recipe cheese burger in paradise stinky cheese cheese shop metopes cheese cabot cheese pimento cheese cream cheese recipes string cheese incident lyrics who moved my cheese cheese puffs tillamook cheese cheese cake factory.
		Baked macaroni cheese recipes organic cheese swiss cheese homemade cheese cheese enchilada recipe types of cheese who stole my cheese bigger than cheeses blue cheese dressing who invented the first philly cheese steak, string cheese meat and cheese.
	grate-cheese.ronad.net (455 words)

	Fankhauser's Cheese Page
		Here is a new page for beginning cheese makers which lists a series of cheese making projects starting with the simplest to the more challenging.
		This is an extra-rich version of crream cheese, used in many Italian deserts, or just with some fresh cut-up fruit with a little sugar.
		They are happy to supply kitchen cheese makers as well, and havew sections devoted to "home" and "farm" quantities of materials.
	biology.clc.uc.edu /Fankhauser/Cheese/Cheese.html (1361 words)

	CA Chevre
		Although goat cheese now is a fashionable commodity, in the past the goat was known as the "poor man's cow" because people who were too poor to keep cows could support less-fussy goats.
		Gaffney's cheeses are frivolous and playful; some purists might complain that her use of unusual flavors detracts from the serious nature of the cheese itself; but let them turn up their noses.
		At this year's American Cheese Society judging, her superlative Humboldt Fog, a surface-ripened cheese with a layer of ash sandwiched between two layers of light, flavorful cheese, took first place for American Original Goat Milk Cheese and was named Best in Show Goat Cheese.
	www.saanendoah.com /cachevre.html (2147 words)

	1997 ADA Position Paper on Vegetarianism -- The Vegetarian Resource Group
		It is the position of The American Dietetic Association (ADA) that appropriately planned vegetarian diets are healthful, are nutritionally adequate, and provide health benefits in the prevention and treatment of certain diseases.
		Cheeses and other high-fat dairy foods and eggs should be limited in the diet because of their saturated fat content and because their frequent use displaces plant foods in some vegetarian diets.
		Vegans should include a regular source of vitamin B-12 in their diets along with a source of vitamin D if sun exposure is limited.
	www.vrg.org /nutrition/adapaper.htm (3122 words)

	The Trade & Environment Database (TED)
		For many Americans, Parmesan cheese, as we know it, comes in a green, cylindrical can.
		Manufactured by large cheese companies, most American Parmesan cheese is mass-produced and sold in grocery stores everywhere at a competitive, but low price, ensuring that spaghetti and meatballs throughout the United States are garnished with its unmistakably unique flavor.
		However, for many Italians, Parmesan cheese is not mass-produced by large, Italian cheese companies.
	gurukul.ucc.american.edu /ted/ted.htm (427 words)

	Wisconsin Cheese and Cheese Gift Boxes from Papa Cheese
		Papa Cheese is proud to offer some of the finest natural and flavored cheeses, from the heartland of Wisconsin, "The Dairy State".
		Papa Cheese of Thorp, Wisconsin is carrying on this tradition of excellence by offering a wide variety of cheeses and other products produced right here in Wisconsin.
		Papa Cheese is located in Clark County, near Thorp, Wisconsin - some of the finest dairy country of the state.
	papacheese.com (297 words)

	arthur schuman inc.- south american cheeses (Site not responding. Last check: 2007-10-17)
		Today, Argentina is the third largest producer of grating cheese, most of which is imported by Arthur Schuman, which has helped develop and market the SanCor brand for nearly two decades.
		A superior selection of Italian-style hard grating cheeses is produced in Uruguay and exclusively imported by Arthur Schuman Inc. Using state-of-the-art technology, cheeses from Uruguay are made by adhering to traditional Italian methods, then tailoring the taste profiles to suit the U.S. market.
		All cheese producers in Uruguay employ rigorous quality controls and all exports are further controlled by the government agency L.A.T.U. (Laboratorio Tecnologico Del Uruguay) combined with the Uruguayan Agriculture Department to make sure they meet the highest international food standards.
	www.arthurschuman.com /argent.html (521 words)

	IDDBA's December 2004 Digest
		In addition to looking at what consumers are eating and how their tastes have changed, the report compares the importance of services and products provided at their supermarket deli, eating frequency (and location), dietary changes, concerns about nutritional content, low-carb diet issues, and day-part category purchases.
		Consumption data for specific deli products includes lunch meat, sandwiches, cheese, vegetables, salads, poultry, ham, shaved meats, desserts, etc. The study also reports on increases (and decreases) in consumption of deli categories, etc. For the first time, retailers were also surveyed.
		Cheese Bites contain 50% less fat and 1g of carbs per serving.
	www.iddba.org /1204dig.htm (3043 words)

	Amazon.com: The New American Cheese: Books: Laura Werlin,Steven Jenkins,Martin Jacobs (Site not responding. Last check: 2007-10-17)
		American cheese no longer just means "manufactured"; at supermarkets and gourmet shops around the country, hand-crafted domestic cheeses have taken the place of factory-processed and imported brands.
		The New American Cheese celebrates the cheesemaking renaissance, fueled by this explosion of interest.
		I found the New American cheese to be a fabulous book stuffed full of information about our American cheesemakers along with some scrumptious, tempting cheese recipes, and if that isn't enough, she has also included some vivid, delicious-looking photos by Martin Jacobs to tempt us even more.
	www.amazon.com /exec/obidos/tg/detail/-/1556709900?v=glance (1937 words)

	STLtoday - Entertainment - Dining (Site not responding. Last check: 2007-10-17)
		Such proud American chauvinism is a trademark for Forgione, who first hammered out his reputation at his original An American Place in New York City and later had it burnished by widespread acclaim, including James Beard Awards as a chef and as a cookbook author.
		An American Place also promotes the concept of a cheese course and executes it with great panache, with a specialist different from our primary waiter wheeling out the cart and serving up to four selections for $8.50 or up to six for $12.50.
		In keeping with the theme, the wine list is also all-American, comprising more than 150 selections in a variety of price ranges and including about a dozen half-bottles.
	www.stltoday.com /stltoday/entertainment/reviews.nsf/restaurant/story/35E0CD25210E279486256F4F003732BD?OpenDocument&Headline= (1296 words)

	Kitchen: American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses $25.20 (Site not responding. Last check: 2007-10-17)
		American Farmstead Cheese does cover some technical scientific соnсерts, particularly when discussing the science of cheese creation, but the language strives to be аs accessible as possible to the lay reader and an index allows for quick and easy reference.
		This comprehensive guide to farmstead cheese explains the divеrsitу of cheeses in terms of historical animal husbandry, pastures, climate, preservation, and transport— all оf which still contribute to the uniqueness of fаrm cheeses today.
		David and Cindy Major, owners of Vеrmоnt Shepherd, a sheep dairy and cheese business, tell the story of their farm and business from rocky beginning to successful end.
	www.edtrstory.com /tov31393331343938373736.html (462 words)

	Eggs
		Dietary cholesterol is found only in foods from animals, such as meat, fish, poultry, egg yolks, butter, cheese and other dairy products made from whole milk.
		Saturated fats are found mostly in foods from animals, such as meat, lard, poultry fat, butter, cheeses and other whole-milk dairy products.
		One way to work a single egg into a day’s menu would be to make one or more of your meals vegetarian, without meat or cheese.
	www.americanheart.org /presenter.jhtml?identifier=4547 (790 words)

	Grasslands Cheese Consortium -Artisanal Cheeses from Grass-fed Herds, Tibetan nomadic yak cheese.
		I had long wanted to make cheese, but commercial milk makes lousy cheese, so this was the opportunity I had been waiting for.
		I started making cheese with the goat milk, but I could not keep up with the cow's output, so I began skimming the thick, yellow Jersey cream, leaving much of the milk for the chickens.
		Grassland Cheese Consortium was founded by Jonathan White, Cheesemaker and Nina Stein White, Dancemaker, who established Egg Farm Dairy in 1994.
	www.cowsoutside.com /butter.html (2314 words)

	12/07/98 MOVABLE FEASTS FOR THE HOLIDAYS
		All over the country, purveyors are keeping American food traditions alive--and transplanted professionals happy--by making and shipping the culinary equivalent of handknit sweaters and scarves (table, page 142).
		Owner Mark Federman was a lawyer in the Brooklyn District Attorney's Office before becoming the third generation of his family to supply New Yorkers with their cherished lox, bagels, and cream cheese.
		The rich cream cheese is made without gum, unlike many store brands, and the bagels are crusty enough to crunch when you bite into them.
	www.businessweek.com /@@h3bhAGYQOpXOCg0A/1998/49/b3607155.htm (1018 words)

	Starting Solids: Waiting Is Worth It
		There is no need for extra vitamins, iron, fluoride or any other supplements in the first six months as long as your baby is thriving on mother's milk alone.
		The American Academy of Pediatrics recommends that fluoride supplements be limited to children from six months to three years, and then only in areas where the drinking water has fluoride levels of less than 0.0 ppm (parts per million).
		After introducing the foods listed above, you can move on to meats (mix them with something on the list above that he is already familiar with if he doesn't seem to like it at first).
	www.storknet.com /cubbies/breast/AS-startingsolids.htm (2282 words)

	Cowgirl Creamery - AGED CHEESES FROM COWGIRL CREAMERY (Site not responding. Last check: 2007-10-17)
		Cowgirl Creamery Cottage Cheese starts with non-fat organic milk from the Straus Family Creamery, and then it is dressed with additional clabbered cream.
		The Cowgirls won a blue ribbon from the American Cheese Society in 2005 for this stylish version of old fashioned cottage cheese.
		This small curd cottage cheese is rich and creamy and pleasantly addictive.
	www.cowgirlcreamery.com /cheeses (659 words)

	How to Make Macaroni and Cheese - eHow.com
		Homemade macaroni and cheese is an American classic and a true delight.
		You can also add cooked vegetables to your macaroni and cheese: mushrooms, broccoli florets, and peas are all possibilities.
		The acidity of the tomatoes is a nice contrast to the creaminess of the cheese.
	www.ehow.com /how_13569_make-macaroni-cheese.html (437 words)

	Sodium
		Healthy American adults should eat no more than 2,300 milligrams of sodium a day.
		Look at the ingredient list and warning statement to see if the product has sodium.
		A statement of sodium content must be on labels of antacids that have 5 mg or more per dosage unit (tablet, teaspoon, etc.).
	www.americanheart.org /presenter.jhtml?identifier=4708 (352 words)

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