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| | Etymologically Speaking... |
 | | Originally, the crushed seeds were mixed with vinegar--much as we enjoy it today--but the vinegar was eventually replaced for a time in the Middle Ages with grape "must" (a byproduct of the winemaking process). |
 | | Coming to English via the French word meaning the same, this word is thought to derive ultimately from the Latin word lamella, a "thin plate," referring to the long, flat shape of the omlette, and to represent a gradual corruption of allumelle first to allumelette, then to alomelette (Le cuisiner francois of 1651 has aumelette). |
 | | French porcelaine, from Old French pourcelaine, from Italian porcellana "of a sow," hence cowry shell, hence porcelain (from the resemblance of the cowry shell to the vulva of a sow), from porcella, diminutive of porca, sow, from Latin, feminine of porcus, swine. |
| www.westegg.com /etymology (10416 words) |
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