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Topic: List of French cheeses

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	List of French cheeses - Wikipedia, the free encyclopedia
		The following is a list of cheeses from France.
		Classification of the full range of cheeses in France is a daunting task.
		It may come as a surprise to see varieties of Emmental cheese protected as a French cheese.
	en.wikipedia.org /wiki/List_of_French_cheeses (325 words)

	List of French cheeses: Facts and details from Encyclopedia Topic (Site not responding. Last check: 2007-11-07)
		Emmentaler, emmenthal, or emmental cheese is a swiss cheese....
		Cantal cheese is a firm cheese from the cantal region of france....
		A vacherin cheese is a cows-milk (french vache, "cow") cheese, as a chevrotin is a goats-milk cheese....
	www.absoluteastronomy.com /encyclopedia/l/li/list_of_french_cheeses.htm (1186 words)

	List of reference tables - Wikipedia, the free encyclopedia (Site not responding. Last check: 2007-11-07)
		List of city nicknames (with a separate list of city nicknames in the United States)
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	www.sciencedaily.com /encyclopedia/list_of_reference_tables (871 words)

	ipedia.com: French cuisine Article (Site not responding. Last check: 2007-11-07)
		Wine and cheese are an integral part of French cuisine, both as ingredients and accompaniments.
		Food fashions and trends in France tend to alternate between these three types of cuisine; today (2004) there is a distinct focus on cuisine du terroir, with a return to traditional rustic cooking and the "forgotten" flavours of local farm produce.
		Foie gras (the liver of a forcefed duck or goose)
	www.ipedia.com /french_cuisine.html (711 words)

	french cheeses resource information and related sites (Site not responding. Last check: 2007-11-07)
		List of French cheeses The following is a list of French cheeses: Abondance cheese Bleu d'Auvergne cheese (AOC, Auvergne) Bleu de Bresse cheese Cantal cheese (AOC, Auvergne) Abbaye de Citeaux cheese...
		List of French cheeses List of Appellation d'Origine Contr?¥l?©e cheeses B Banon cheese Beaufort...
		French Cheeses Be careful of killing time striving to educate yourself.
	www.cheese-place.net /resources/frenchcheeses (1247 words)

	Articles - Vacherin cheese (Site not responding. Last check: 2007-11-07)
		One is a soft, rich cheese contained in a grayish-yellow blanched bark rind and called "Vacherin Mont d'Or." Made from cow's-milk in Switzerland or France, usually in villages of the Jura region (an origin that has been officially controlled since 1981), it typically contains 45 to 50 percent milk fat.
		It is made in the Fribourg canton of Switzerland where GruyÃ¨re cheese originates and has a slightly acidic, resiny flavor, with a varying strength depending on the age and type.
		A vacherin is a French dessert: a meringue crust filled with crÃ¨me Chantilly and fruit.
	www.kingj.com /articles/Vacherin_cheese (319 words)

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