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	Cuisine of India - Wikipedia, the free encyclopedia
		Indian cuisine has been influenced by the Indian philosophy of ahimsa, which is evident in the prevalance of vegetarianism.
		Indian food is now a staple of the British diet: indeed it has been argued that Indian food can be regarded as part of the core of the British cuisine.
		Indian restaurants are common in the larger cities of Canada, particularly in Toronto and Vancouver where large numbers of Indian nationals have settled since 1970.
	en.wikipedia.org /wiki/Indian_cuisine (1156 words)

	Top Tastes - The Wine News - Grapevine Wine Pages
		Lydia Shire of Boston's Biba is so enthralled with Indian cuisine that she installed an authentic tandoor clay oven in her restaurant, using it for roasting a variety of meats and seafood.
		Susser is particularly fond of applying Indian spices to regional ingredients; among his standard-bearers are Bahamian lobster-crab cakes with mango chutney and red snapper served with orange raita, a cooling yogurt sauce used as a counterpoint to a spicy dish.
		Indians have been the acknowledged masters in the use of spices for more than 2,000 years, and the creative blending and deft use of indigenous spices is at the heart of Indian cooking.
	www.toptastes.com /wine/nov02/indian.htm (3357 words)

	W4E: India Cuisine & Recipes
		The typical Indian meal might consist of a meat dish, a vegetable dish, rice or bread, a simmered dal, and a cooling yogurt raita.
		Often one or two different chutneys are passed as a sort of condiment to the dishes.
		The use of dal (Indian lentils and beans) and vegetables is taken to a high art.
	www.whats4eats.com /4rec_india.html (503 words)

	Banjara Indian Restaurant (Site not responding. Last check: 2007-10-23)
		Downtown Sunnyvale can boast of many different ethnic restaurants, and now an Indian one can be added to the list.
		Banjara Indian Restaurant is owned by three partners: Reddy Yluru, who also owns a restaurant in Walnut Creek; Reddy Vanga; and Lu Muvva, who also works as a hardware engineer.
		The three partners chose downtown Sunnyvale because it had no Indian restaurant, and it's a prime location for workers at nearby high-tech companies, Vanga said.
	www.svcn.com /archives/sunnyvalesun/09.24.97/BanjaraIndianRestaurant.html (373 words)

	Indian cuisine - indian curry, spicy, masala and receipes / recipes / recepies for food of india
		Indian cooks have about 25 spices on their regular list and it is from these that they produce curry flavor.
		Indian breads are varied but they are always delicious.
		Indians are said to have a sweet tooth and an amazing collection of sweets are available to satisfy them.
	www.indianmirror.com /cuisine/cuisine.html (2090 words)

	Indian Bazaars, shops and Grocers in US and North America ...Garamchai.Com ...
		Indian Grocers in the US There are Indian grocery shops almost all the major towns and cities in the US.
		Tea on Devon Avenue is rich, ambrosial Indian masala tea, muddy brown and laced with enough cream to form a skim on top--different from the tea at Starbucks, to be sure, but not wholly unfamiliar.
		While she prefers the customary bright colors, some Indian designers are creating saris in muted leopard prints, beaded champagne silks, floral-embroidered whites and silver-encrusted fls.
	www.garamchai.com /mainbazaar.htm (1261 words)

	Compare Prices and Read Reviews on Indian Oven at Epinions.com
		Indian Oven serves Northern Indian cuisine, highlighting tandoori (marinated and grilled) meats, a variety of breads, and biryani (rice cooked with a variety of ingredients).
		The appetizers were served with four condiments: mint yogurt, tamarind (sweet and sour sauce), pickled mango, and a mixture of pickled mango and lemon.
		Indian Oven’s version, however, was disappointing, simply because it did not use tandoor-grilled chicken, instead using regular un-marinated cubes of sautéed chicken.
	www.epinions.com /content_17955327620 (1049 words)

	Indian shopping in the US - Express IT People
		Indians living in different corners of the world have their favourite Indian haunts from Devon Avenue in Chicago, to Southhall in London, not to mention the ubiquitous corner shops which exist in almost all the major cities in the US, Canada, UK and elsewhere.
		I remember asking the local Indian grocer if he was threatened by the advent of the dozens of dotcoms.
		As per the 2000 census, there are 1.7 million people in the US who identify themselves as Asian Indians or Indian Americans first- and second-generation immigrants or whose ancestors migrated to the US from India.
	www.expressitpeople.com /20011224/abroad1.shtml (956 words)

	[No title]
		We have been maintaining a list of Indian students who are coming to UPenn.
		Note: Indian clothes (particularly cottons) have a tendency to shrink when washed on the hot and/or warm cycle in a washing machine here or by drying them in the dryer.
		Condiments and spices: garam masala, pav bhaji masala, chole masala, sambhar and rasam masala, haldi, chill powder, jeera, dhania and any other of your favorite masalas.
	dolphin.upenn.edu /~rangoli/inco1.htm (1933 words)

	FAQ and Trivia on Life in the US and North America for Immigrants and Visitors from Garamchai.Com
		Indians who came to the US as ‘producers’ of e-commerce technologies realised that they could also be sophisticated users of these technologies.
		Indians in the US are among the top ten percentile when it comes to using online tools and technologies.
		Indians living in different corners of the world have their favourite Indian haunts from Devon Avenue in Chicago, to Southhall in London, not to mention the ubiquitous corner shops which exist in almost all the major cities in the US, Canada and UK.
	www.garamchai.com /book/Section4.htm (5120 words)

	Indian in the machine - artist page and MP3 music downloads on SoundClick (Site not responding. Last check: 2007-10-23)
		Indian in the machine is a Canadian male of Cree/German decent who went from college business instructor to Internet hippie...is interested in the universe and in creating beautiful moments of knowledge, peace and evolution.
		Indian in the machine believes the universe is generally a loving place that we are apart and not separate from the universe and that entities are here right NOW waiting to be asked to help us in our current predicament.
		Indian in the machine believes a mineralized body is essential to building your immune system.
	www.soundclick.com /pro/view/03/default.cfm?bandid=259026&content=main&songid=0 (5609 words)

	Sitar travels far with exciting Indian menu
		The menus are heavy on Northern Indian standards like chicken tikka masala and lamb vindaloo, the walls are hung with fl velvet renderings of the Taj Mahal, the slow service reveals a dread to interact with the customer and the ubiquitous lunch buffets are heaped with soggy cauliflower.
		Though their sauces are just as creamy as those at any other East End Indian restaurants, wonderful foods emerge from their tandoor, the traditional, cylindrical clay oven, powered by charcoal, that gets so intensely hot (500 degrees Fahrenheit) it can bake bread in a flash and sizzle a whole chicken in less than 10 minutes.
		Sitar's wine list is limited and unimaginative, featuring white zinfandel, chardonnay and cabernet sauvignon by makers such as Inglenook.
	www.post-gazette.com /dining/20021213dine2.asp (1024 words)

	Food-India.com - Etiquette in Indian Restaurant
		However, both of those meats are not really an Indian specialty, so the safest bet for meat is chicken meat followed by lamb meat.
		Indians do not have any wine and dine culture, so best would be to go dry and try something like mango lassi for a refreshing alternative.
		For many Indians, when they invite you to a restaurant, it generally means they are the host and they are going to pay the bill.
	www.food-india.com /indianCuisine/1001_1050/1014_Indian_Restaurants_Etiquette.htm (555 words)

	THE EVERYTHING® INDIAN COOKBOOK by Monica Bhide
		The art of Indian cooking is in blending spices so they are in perfect harmony in each dish.
		This is accomplished, in part, by accompanying the dishes with a wide variety of condiments, such as pickles and chutneys, which add pizzazz to any meal.
		She is a graduate of several formal Indian cooking courses, and an accomplished caterer and home chef.
	www.lisaekus.com /food_media_resources/everythingindian.htm (599 words)

	NewHampshire.com: NH Dining
		I was accompanied this day by a friend who is in her late 80s, loves food, and is very knowledgeable about many things, but Indian cuisine is out of her ken, as it is of mine.
		The only familiar condiments were the cooling cucumber and yogurt raita, and a mango chutney which probably would be sweet and no hotter than the ginger root it contained.
		I was even relaxed enough to notice the fennel seeds in a little dish on the shelf of the bookcase by the door on the way out, and although a tyro, I know enough about Indian food to recognize that these are to chew on instead of an after-dinner chocolate covered mint.
	www.newhampshire.com /dining/ourgourmet.cfm?p=1&ArticleID=&id=30334 (962 words)

	Shopping List (Site not responding. Last check: 2007-10-23)
		Following is a list of suggestions regarding things that an Indian student should get when first arriving into the USA.
		This list has been conceived primarily for graduate engineering students, but most of it should be applicable in general too.
		Note: Indian clothes (especially cottons) have a tendency to shrink when washed in a washing machine here, so please be careful with sizes.
	www-illigal.ge.uiuc.edu /~ravip/NewStudentGuide/shopping.htm (785 words)

	Amazon.com: Classic Indian Vegetarian and Grain Cooking: Books: Julie Sahni (Site not responding. Last check: 2007-10-23)
		But since most Indians are vegetarians, and since they cook in a diversity of styles, this new volume in many senses gives a truer panorama of that nation's classic cuisine.
		There is much that even a devotee of Indian cooking will find new in the areas of fritters and griddle cakes, braised dishes, lentils, chutneys.
		Her adaptations of classic Indian fare for western vegetable, corn, and bean varities was nothing short of inspired.
	www.amazon.com /exec/obidos/tg/detail/-/0688049958?v=glance (1747 words)

	eG Forums -> Condiments
		When I wander into an Indian grocery, I'll sometimes pick up some random condiments even if I can't understand the labels on the jars (and sometimes this is the case even if the label is in English).
		Condiments are as important to the Bengalis as the main food.
		I made Mathris (Indian style crackers made with semolina) and stacked 2 dozens of these in plastic wrap and these were given as gifts for the holidays alongside jars of home made pickles.
	forums.egullet.org /index.php?showtopic=5818 (3592 words)

	FATFREE: The Low Fat Vegetarian Recipe Archive
		But you don't have to be vegetarian or eat low fat all the time to enjoy one of these recipes.
		Browse past discussions on low fat vegetarian food and cooking by people from around the world.
		Learn about the email list and how to join.
	www.fatfree.com (246 words)

	grandMAI's recipes: glossary > rice noodles
		For Indians, curry means a mixture of different kinds of ground dry spices.
		Indian curry is still in the form of powder.
		However, for Thais, curry is a moist paste of several fresh herbs that are crushed together.
	darkwing.uoregon.edu /~sermsap/glossary/curry.htm (139 words)

	Indian Food: The Myth of "Indian Food"
		The spices, herbs, and condiments that we routinely use are distinct from the ones used in other regions of India.
		I prefer Northern Indian myself, but we made a shimp do-piazza (because lobster is just too expensive), and it was excellent.
		North Indians are addicted to onion based cooking, just as South Indians are addicted to coconut based cooking.
	foodsofindia.blogspot.com /2005/06/myth-of-indian-food.html (364 words)

	Indian \| Recipezaar (Site not responding. Last check: 2007-10-23)*
		Simple and fast, yet delicious, these Indian battered and deep fried vegetable bits are great served by themselves as a snack or as an appetizer or side dish.
		This is an Indian dish very popular at restaurants and is somewhat...
		This is a vegetarian version to be served with warmed naan and a...
	www.recipezaar.com /r/122 (700 words)

	Amazon.com: Classic Indian Cooking: Books: Julie Sahni (Site not responding. Last check: 2007-10-23)
		It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare.
		The extraordinary taste of this meal cannot be found in any Indian restaurant of which I am aware (they tend to stick to a small repertoire of established recipes that in no way define the range of cuisine actually available in India).
		Sahni begins by introducing readers to the cultures of North India from where her recipes are derived and then teaches us how to prepare this marvelous Moghul cooking by thoroughly explaining Indian herbs and spices and the special ingredients and equipment traditionally used.
	www.amazon.com /exec/obidos/tg/detail/-/0688037216?v=glance (1943 words)

	Eating Out in Fremont, CA
		Indian or seafood restaurants, pho joints and gourmet ice cream in our area.
		All are well-prepared, with little sugar or cornstarch, and they taste great with the addition of the chili oil, vinegar and pickled pepper condiments on every table.
		We've tried Indian Palace unsuccessfully 3 times; I can't figure out how to tell when it is really open.
	www.wsrcc.com /alison/eats.html (2603 words)

	All Recipes \| Vegetarian \| Chaat - Dahi Batata Puri (Site not responding. Last check: 2007-10-23)
		You may need to make a trip to an Indian grocery store to stock up on spherical 'puris' (also called as pani-puri puris), 'sev', green chutney, and a sweet and sour chutney.
		I have tried here to give as many substitutions as possible, if you are unable to go to an Indian grocery store.
		Serving tip: I like to set up a number of small bowls with each of the above condiments, so that each person can add whatever they want to, according to their taste and preferences.
	vegetarianrecipe.allrecipes.com /az/ChaatDahiBatataPuri.asp (333 words)

	Food-India.com - Pickles, Achar or Chutney
		Call it Pickles, Achar or Chutney, it is one of the crucial groups of food in Indian cuisine.
		Pickle is considered an essential part of not only Indian meal but also any other South Asian meal.
		They are more popular outside of Indian community settled on west than in India itself.
	www.food-india.com /ingredients/i001_i025/i001.htm (209 words)

	Review of Saravana Bhavan - Mountain View, CA, 94040-2508 - Citysearch (Site not responding. Last check: 2007-10-23)
		The recipes are literally right out of India as this is a branch of the Indian chain.
		Spicy hot and fresh food made to order served by surly but effecient waiters who have enough grasp on english to bring the right condiments that are all delicious.
		Too bad there are no meat dishes on the menu, but for a night of good spicy, authentic indian veg food this is the place to go.
	www.citysearch.com /review/35714417?p=1& (390 words)

	Top 100 April Fool's Day Hoaxes Of All Time
		The best line inspired by the affair came when White House press secretary Mike McCurry was asked about the sale, and he responded that the Lincoln Memorial had also been sold, though to a different corporation, and would now be known as the Ford Lincoln Mercury Memorial.
		In 1977 the British newspaper The Guardian published a special seven-page supplement in honor of the tenth anniversary of San Serriffe, a small republic located in the Indian Ocean consisting of several semi-colon-shaped islands.
		According to the advertisement, the new whopper included the same ingredients as the original Whopper (lettuce, tomato, hamburger patty, etc.), but all the condiments were rotated 180 degrees for the benefit of their left-handed customers.
	www.museumofhoaxes.com /top100.html (1224 words)

	BAY AREA DINING / Capsule reviews by Chronicle critics
		Indian dharma and chow fun are especially good.
		Lengthy list of Indian appetizers and tandoori breads.
		Luscious Southern Indian food centering on crisp pancakes, breads and lots of zingy sauces.
	www.sfgate.com /cgi-bin/article.cgi?file=/chronicle/archive/2003/06/13/DD184915.DTL&type=printable (573 words)

	BigSoccer Boards - What condiments/spices, etc. do you keep on your stove/table?
		We couldn't keep the frequently used ones out because, 1) it'd take up too much space and 2) my wife's kind of a neat freak in the kitchen and everything is put up besides a bottle of olive oil that won't fit in any of the cabinets.
		I decided not to list all the spices I have for the very same reason.
		I don't use condiments that much, but I do try to keep fresh cilantro and garlic around.
	www.bigsoccer.com /forum/printthread.php?t=163585 (729 words)

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