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Topic: List of Japanese cooking utensils

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	Articles on cooking
		Cooking is an act of preparing food by heat application.
		When considering taking a cooking class it is important to find a class that will be of the most benefit to you.
		Cooking is a way to prepare food that will be eaten or served to other people.
	www.mycookingpage.com /article_list.html (4888 words)

	Japanese cuisine at AllExperts
		A standard Japanese meal nearly always consists of a bowl of white Japanese rice (hakumai, ç½ç±³) with accompanying tsukemono (pickles), a bowl of soup, and dishes known as okazu - fish, meat and vegetable dishes.
		This Japanese view of a meal is reflected in the organization of traditional Japanese cookbooks.
		Japanese food, which had been quite exotic in the West as late as the 1970s, is now quite at home in parts of the continental United States, and has become an integral part of food culture in Hawaii.
	en.allexperts.com /e/j/ja/japanese_cuisine.htm (3826 words)

	List of Japanese cooking utensils
		List of Japanese cooking utensils is one of the topics in focus at Global Oneness.
		List of Japanese cooking utensils: Encyclopedia II - Japanese cuisine - Food individual to the country
		Japanese food, which had been quite exotic in the West as late as the 1970s, is now quite at home in parts of the continental...
	www.experiencefestival.com /list_of_japanese_cooking_utensils (1022 words)

	Cookery Online - Rice cooker
		Although the rice cooker does not necessarily speed the cooking process, the consumer's involvement in cooking rice with a rice cooker is significantly reduced and simplified.
		A rice cooker is a standard List of Japanese cooking utensils in Japan.
		To cook white rice, the rice is measured and optionally rinsed, then added to the inner bowl.
	www.cookery-online.co.uk /article/Rice-cooker (701 words)

	health-Cool Tools- Cooking Utensils from the Japanese Kitchen
		COOL TOOLS: Cooking Utensils from the Japanese Kitchen explores the Japanese kitchen, finding a treasure trove in the fascinating and practical items that are used by Japanese chefs in their daily culinary efforts.
		Japanese food was virtually unknown in many Western cities in the 1980s, when Shizuo Tsujii wrote Japanese Cooking: A Simple Art.
		Cooking expert and lifestyle guru Harumi Kurihara has won over the hearts of Japanese home cooks with her simple, delicious recipes.
	www.minihttpserver.net /z_health/A_cool_tools_cooking_u-4770030169.htm (878 words)

	Recipe :: Tamil Recipes - Traditional Tamil Recipes, Cuisine, Healthy Diet, Cooking Tips
		While cooking ladyfingers (okra) add a few drops of lemon juice or a spoonful of yogurt to avoid becoming sticky.
		Cooking sour food (tamarind/lemon based) in non-stick ware reduces its durability and the coating is likely to peel off sooner.
		Used milk glasses should be rinsed with cold water instead of hot water before washing, as hot water cooks the milk and makes them harder to clean.
	www.kuttyjapan.com /tamilrecipes/cooking_tips.aspx (1316 words)

	Terms and Tips
		To cook fresh asparagus, arrange asparagus in a pan, in cold salted water; quickly bring to a boil and simmer slowly until tender; or Cook fresh asparagus into the lower part of a double-boiler, using 1-inch [2.5 cm water; cover the lower part with the upper part of the double-boiler.
		That is why Indian cooks rarely reproduce twice the same flavor in their own standard recipes; the temptation to experiment and the lack of accurate measurement cause huge variation in the taste and pungency.
		Cooked lobsters should be drained of excess liquid, airtight sealed and eaten withiin 12 to 24 hours.
	www.therecipebox.com /utilities/tips-terms/list.htm (7204 words)

	List of food preparation utensils - Biocrawler (Site not responding. Last check: )
		This is a list of food preparation utensils, some of what is known as kitchenware.
		List of Japanese cooking utensils for cooking utensils used in Japan.
		This page was last modified 21:16, 14 Jun 2005.
	www.biocrawler.com /encyclopedia/List_of_food_preparation_utensils (44 words)

	Cooking
		She was (and still is) capable of making wonderful food, including the best fudge I've ever eaten, but did not enjoy cooking and pretty much went along with the convenience food zeitgeist of the late 50s and early 60s.
		Cooking this way is hard, hot work, sometimes for 6 or 8 hours at a stretch, and you start to pick up a "lite" version of the habits and hazards of a professional cook.
		Since the cooking of Asia is so varied and the book is so good, it's a great way to try a little of this, a little of that and see what you like.
	www.well.com /~mcdee/Cooking.html (3543 words)

	rec.food.cooking FAQ and conversion file
		It is a high-pressure cooking method that is supposed to make chicken moist and juicy on the inside and crispy on the outside, i.e., not unlike plain fried chicken, but not as greasy, either.
		One of the primary cooking techniques, it is similar to grilling and roasting in that it consists of the quick sealing and browning of small pieces of food.
		Cook over the low heat, covered, for 10 minutes (the onions are "sweating" at this point, which means they are giving off moisture).
	www.faqs.org /faqs/cooking/faq (11118 words)

	Japanese Guest Houses: Masa's "Kyoto Culture"
		By promoting these activities, Japanese Guest Houses does not assume liability or costs for any injury, damage, loss, accident, delay, or irregularity due to weather or any act or default of companies or persons engaged in providing these services.
		Japanese Guest Houses reserves the right to change or modify the itinerary as circumstances may require to expedite these activities and assure the safety of its members.
		Japanese Guest Houses has the right to decline, accept or retain any person as a member of these activities at any time.
	www.japaneseguesthouses.com /masa (787 words)

	Allergies \| emmajane.net
		If you are cooking with any of these, please do not double dip your stirring utensil.
		This also includes handling kitchen utensils which were used to chop these raw foods.
		In general Japanese food is fine (leave out the soy and avocado please), but Chinese food is a lot more difficult because of the soy/MSG content.
	www.emmajane.net /food/allergies (367 words)

	Amazon.com: Cool Tools: Cooking Utensils from the Japanese Kitchen: Books: Kate Klippensteen,Ori Koyama,Yasuo Konishi
		Japanese cooking is no longer considered an exotic cuisine, available only in big cities with large Asian popula- tions.
		Kuminabe—stackable, handle-less metal cooking pots—double as measuring cups; the okama, precursor to the electric rice cooker, is made of heavy cast iron to retain heat and make fluffy rice.
		They make you want to slice, grind, sieve, strain, cook and eat." - Terence Conran "These kitchen tools - like the dishes they are used to make and serve - are windows into the heart of Japanese culture.
	www.amazon.com /Cool-Tools-Cooking-Utensils-Japanese/dp/4770030169 (551 words)

	Home: Welcome to ShopWithAChef.com - ShopWithAChef.com: Recipes, Nutritional Information and Cooking Ideas
		Welcome to ShopWithAChef.com your cooking, recipe and cuisine destination.
		Trim any excess fat from beef and cook with onion and garlic in oil until meat is browned.
		Add tomatoes, green pepper, 1 tablespoon salt, 1/2 teaspoon pepper, sugar, apricots, white potatoes, sweet potatoes and broth.
	www.shopwithachef.com (112 words)

	Amazon.co.uk: Cool Tools: Cooking Utensils from the Japanese Kitchen: Books: Kate Klippensteen (Site not responding. Last check: )
		Japanese cuisine is flourishing among the food-conscious all over the world, as are the cookbooks featuring recipes from a wide variety of styles.
		As with so many Japanese creations, these utensils are both functional and artistic, and the pieces that are the focus of this book are treated as both works of art and items of practical interest.
		It presents Japanese craft art to enliven the kitchen.
	www.amazon.co.uk /Cool-Tools-Cooking-Utensils-Japanese/dp/4770030169 (514 words)

	LIST OF FOOD PREPARATION UTENSILS - GoGoSearch.com
		That which is used; an instrument; an implement; especially, an instrument or vessel used in a kitchen, or in domestic and farming business.
		NEWS relating to List of food preparation utensils
		{{cuisine}}This is a list of food preparation utensils, some of what is known as kitchenware.
	www.gogosearch.com /wiki/List_of_food_preparation_utensils (281 words)

	Sushi at AllExperts
		In Japanese cuisine, sushi () is a food made of vinegared rice combined with various toppings or fillings.
		Cooked or uncooked ingredients mixed in the body of the rice in the bowl.
		Sushi is made with white, short-grained, Japanese rice mixed with a dressing made of rice vinegar, sugar, salt, kombu, and sake.
	en.allexperts.com /e/s/su/sushi.htm (2226 words)

	Craig and Caroline's Asian Food Adventure - Asian Cooking Equipment
		However, due to the fact that Asian utensils have been time tested over thousands of years and usually serve a special funtion and as a result may not always be fulfilled by their modern counterpart.
		Cooking chopsticks - While most modern chefs will use spatulas to stir around food in the wok or pan, the more classical method is to use cooking chopsticks.
		If there are any utensils that you have heard of, and are not sure how to use, please mail us at asianfood@asianfood.za.org and we'll be happy to try and identify your utensil, and add it to this page.
	www.asianfood.org.za /articles/article_equipment.html (791 words)

	Animefringe: Reviews - Japanese Cooking
		With every other Japanese cookbook that I have looked at, I always ran into the same problem - most of the ingredients that were used in the book were either practically impossible to find or quite expensive.
		Japanese Cooking changed all that, with its simple foods and easy to prepare dishes, presented with authenticity and taste.
		It also mentioned that Japanese cuisine is similar to Japanese art and architecture, in that it is very minimalist.
	www.animefringe.com /magazine/02.04/reviews/4/index.php3 (812 words)

	Jinjur - taking a break from babychasing: cooking Archives (Site not responding. Last check: )
		You can see the usual version here; according to the research in the Cook's Country article, it was first published in 1949 in a collection of reader recipes and was submitted by one Mrs.
		As for cooking your rice -- follow the directions on whatever kind of rice you are using, as cooking times and amounts of water can be very different from rice to rice.
		Your one knife ought to be a chef's knife or the japanese equivalent, a santoku.
	www.jinjur.com /cooking (11316 words)

	ipedia.com: Cuisine of Japan Article (Site not responding. Last check: )
		Traditional Japanese meals are named by the number of side dishes that accompany the rice and soup that are nearly always served.
		A traditional Japanese breakfast, for example, usually consists of miso soup, rice, and a pickled vegetable.
		Many imported foods are made suitable for the Japanese palette by reducing the degree of flavor (Korean kimchi which is considered very spicy and strong in odor is only slightly zesty unless authentic).
	www.ipedia.com /cuisine_of_japan.html (2099 words)

	Food & Drink
		If you are interested in buying Japanese food and drink online, take a look at the Shopping page but remember we make no recommendations or endorsements - it is up to you to satisfy yourself as to the advisability of shopping online.
		List of Japanese restaurants in the United Kingdom, glossary of food types and terms, recipes, presentation, tableware.
		Major Japanese producer of food, soft drinks and alcoholic drinks, including their famous whisky and beers.
	www.angelfire.com /art/bristoljapanclub/new_page_6.htm (627 words)

	Miso Soup
		Miso soup is a classic in Japanese cooking, a homemade staple as well as an item of high cuisine.
		Most middle-aged Japanese are instantly transported back to childhood at the mere mention of their mama's miso soup.
		You can learn how the Japanese cook with miso, or how to use miso for your cooking in general.
	www.squidoo.com /misosoup (2757 words)

	Daily Pundit » The Weekend Cooking Thread Christmas Shopping List
		I always tell cooks just starting out to buy the best knives they can possibly afford, even if they have to go into massive debt to do so.
		This is the essence of bad ass, hardcore, all attitude cooking: Slinging heavy metal around a blazing hot 8 burner stove top with the most beautiful cooking implements ever devised.
		Professional cooks pretty much use tongs for everything they don’t use their fingers on - and when I was working, I would sometimes reach into a bubbling french fryer and yank something out if I was in a hurry.
	dailypundit.com /?p=23190 (2911 words)

	Food - Cooking Club Report 2 - Sukiyaki
		As I began to explain my theory on the hybrid super team consisting of the Oakland Raiders offense combined with a Chicago Bears defense culminating in an Unholy Trinity of Randy Moss, Lamont Jordan and Brian Urlacher, Shige and I were called into the restaurant.
		Once inside I noticed that each table of four was accompanied with a large tray of vegetables, cutting utensils, a container of broth and a hotplate.
		Sukiyaki is a nabemono dish that consists of a variety of different vegetables, thin slices of beef and is often prepared and served at the dinner table.
	www.sushiandtofu.com /sushi_and_tofu/food_cookingClubReport_02_0510.htm (553 words)

	ALFI - Wusthof, J.A Henckels, Friedr Dick, Oxo, Zyliss, Cuisinart and more
		The Komachi Santoku Knife is an extremely sharp Japanese knife specially designed for the average home owner.
		The Komachi small fish knife is an extremely sharp Japanese knife specially designed for cutting and skinning fish.
		The blue translucent handle reveals the shape of a fish and the high carbon stainless steel is coated with a colorful blue fluorinated-resin material to allow you to distinguish it from your other Komachi knives.
	www.alfi.com /cgi-bin/ALFstore.cgi?user_action=list&category=ALFI&start=10 (654 words)

	Meadow Gold - Cooking with Kids (Site not responding. Last check: )
		Cooking time is also a great way to give "mini lessons" on history and culture.
		Then, they can help you cook it and serve it to the rest of the family.
		Then, help them find recipes, make a shopping list, accompany you to the store, help you with the mixing, stirring and cooking and, of course, clean-up.
	www.lanimoo.com /lifestyles/mgmom-cooking.asp (656 words)

	Japanese Guest Houses: Chizuko's "Tokyo Cultural Experience"
		She will provide you with practical information such as what to see, where to go, how to get there, what to do, and where to dine for visitors to Tokyo and Japan.
		Chizuko’s specialty is International cuisine, and you can experience both traditional and modern Japanese food in her Tokyo Cuisine tour.
		You can also browse around Kappabashi where you will have a chance to visit stores which sell kitchen products, cooking utensils, and of course the popular plastic food displays.
	japaneseguesthouses.com /chizuko (858 words)

	AnimeNfo.Com : Cooking Master Boy (Site not responding. Last check: )
		This anime traces the path of up and coming young cook, Mao in 19th Century China on his road to 'Special Grade' Cook and his journeys in search of the 'Legendary Cooking Utensils'.
		One day, Mao and another cook, Shao An who was Pai's understudy, confront each other for the position of head cook.
		General Lee, an expert in Chinese cooking is asked to be the judge.
	www.animenfo.com /animetitle,750,uemnuw,cooking_master_.html (173 words)

	Powell's Books - by
		Most Westerners think of Japanese cooking as a difficult art requiring special, hard-to-find ingredients and the mastery of complex and time-consuming techniques.
		In her thirty years of teaching Japanese cooking to foreign residents in Tokyo, author Keiko Hayashi has proved these assumptions wrong.
		She has become a master at simplifying difficult traditional Japanese cooking procedures without compromising taste or appearance, and of explaining the use of Japanese ingredients and finding readily available Western substitutes.
	www.powells.com /cgi-bin/biblio?inkey=63-0834804255-0 (193 words)

	Cookbooks - Japanese Cooking at MSN Shopping
		Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen
		The 80-page book contains detailed instructions for making a full menu of favorites, from "sashimi" to "futomaki." The kit presents all the functional, beautifully designed tools traditionally used for sushi preparation and serving: rolling mat, rice paddle, plastic molds, glazed serving plate, reusable chopsticks, and dipping bowls.
		The Folk Art of Japanese Country Cooking: A Traditional Diet for Today's World...
	shopping.msn.com /results/shp/?bCatId=944,page=5 (252 words)

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