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| | phoenixnewtimes.com | News | Best Chinese Restaurant (Site not responding. Last check: 2007-11-06) |
 | | Everything is incredibly fresh, even in the run-down-looking operation, with oceans of fresh seafood, crisp vegetables, friendly service and explosive flavors. |
 | | Our short list includes delicacies like deep-fried soft shell crab, frogs' legs with pepper salt, steamed whole head on shrimp in garlic and chile pepper, and new Hong Kong-style cooking like long green pea with red snapper. |
 | | The fish list is remarkable, showcasing red snapper, rock cod, flounder, clams, whole live lobster, crab, mussels, oysters, squid and shrimp. |
| www.phoenixnewtimes.com /issues/2002-09-26/markreaders12.html (282 words) |
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